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All Journal Community Empowerment
Tri Sunarsih
Universitas Jenderal Achmad Yani Yogyakarta, Yogyakarta, Indonesia
Arts Humanities Education Public Health Social Sciences

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Community empowerment in handling stunting through technology supporting food security and health Endah Puji Astuti; Krisna Mutiara Wati; Muhammad Erwan Syah; Elvika Fit Ari Shanti; Tri Sunarsih; Pudji Astuti; Sarmin Sarmin; Andriyani Astuti; Claude Mona Airin
Community Empowerment Vol 9 No 7 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.11389

Abstract

The prevalence of stunting in Indonesia, particularly in Gunung Kidul district, remains high at 23.5% in 2022. The Kosabangsa approach, integrated into the Village Development Plan (RPJM Desa) for 2020-2026, serves as a primary strategy for community empowerment, especially in agriculture and livestock. The methods employed include socialization, training, and mentoring, with a focus on functional food processing and home-based food processing. The results of this activity indicate an increase in the knowledge of PKK groups regarding infant and young child feeding practices and nutritional aspects, as well as a strengthening of their capacity to market local food products. This community service concludes that the integration of technology and a holistic approach to food security plays a crucial role in addressing stunting. Consequently, this community service not only focuses on short-term solutions to stunting but also aims to create a sustainable impact through community empowerment and overall food security enhancement.
Training on making supplementary feeding (PMT) from cow's milk and moringa leaves Tri Sunarsih; Pudji Astuti; Bangun P Nusantoro; Sarmin Sarmin; Endah Puji Astuti; Elvika Fit Ari Shanti; Alief Nur Insyiroh Abidah; Claude Mona Airin
Community Empowerment Vol 9 No 9 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.11739

Abstract

Chronic malnutrition leading to stunting remains a significant challenge in Indonesia. Supplemental feeding (PMT) based on cow's milk and moringa leaves holds potential to address this issue. This community service aimed to enhance community knowledge and skills in producing PMT from cow's milk and moringa leaves, which are rich in nutrients. The implementation methods included preparation, community socialization, theoretical and practical training, and follow-up monitoring and evaluation. The results of the community service showed a significant increase in participants' knowledge and skills regarding nutrition and PMT production. Participants were able to produce various PMT products such as yogurt, biscuits, sempol, and nuggets, and demonstrated creative ideas in developing new product variations.
Co-Authors Alief Nur Insyiroh Abidah Andriyani Astuti Bangun P Nusantoro Claude Mona Airin Elvika Fit Ari Shanti Krisna Mutiara Wati Muhammad Erwan Syah Pudji Astuti Puji Astuti, Endah Sarmin Sarmin