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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Jeumpa
Fitrah Asma Ulhusna
Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics

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Usage of a Senggani Fruit Vinegar (Melastoma Affine D. Don), to Improve Feed Efficiency and Lower Blood Glucose Levels in Hyperglycemia white Rats (Rattus Norvegicus L.) Safrida Safrida; Raissya Adinda; Muhibbudin Muhibbudin; Khairil Khairil; M.D Asiah; Fitrah Asma Ulhusna
Jurnal Penelitian Pendidikan IPA Vol 9 No 6 (2023): June
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i6.3418

Abstract

Pancreatic beta cells may suffer harm as a result of hyperglycemia. This study examined the effect of Senggani fruit vinegar on blood sugar levels in hyperglycemic white rats. Conditions associated with hyperglycemia may result in an abundance of free radicals, a lack of antioxidants, and damage to pancreatic beta cells. One category of reactive oxygen species (ROS) are the free radicals produced by hyperglycemia. Because the senggani fruit's flavonoids have strong antioxidant properties, they can reduce blood sugar levels. Using a completely randomized design, which was divided into 6 treatments and 4 repeats, this research was applied to the experimental approach. The Variant Analysis algorithm was used to analyze the study's data (ANOVA). Blood glucose levels were among the variables measured. gathered information that explains how giving rats vinegar made from the senggani fruit lowers their blood sugar levels. It is evident that the administration of senggani fruit vinegar (Melastoma affine D. Don) has a positive impact on lowering blood glucose levels in hyperglycemia in white rats (Rattus norvegicus L.).
Efektivitas Minuman Herbal Jahe-Asam Jawa-Madu dalam Mengurangi Intensitas Nyeri Dismenore pada Remaja Putri: Studi Kuasi-Eksperimental di Aceh Besar, Indonesia Safrida Safrida; Depita Kardiati; Fitrah Asma Ulhusna; Asiah MD; Yuli Heirina Hamid
Jurnal Jeumpa Vol 13 No 1 (2026): Jurnal Jeumpa
Publisher : Department of Biology Education, Faculty of Teacher Training and Education, Samudra University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jj.v13i1.15193

Abstract

Dismenore merupakan keluhan ginekologis yang umum dialami remaja putri dan berkaitan dengan peningkatan produksi prostaglandin. Jahe, asam jawa, dan madu secara tradisional dikonsumsi untuk membantu meredakan nyeri menstruasi, namun efektivitas kombinasinya masih terbatas diteliti. Penelitian ini bertujuan mengevaluasi efektivitas minuman herbal jahe–asam jawa–madu dalam menurunkan intensitas nyeri dismenore dan mengidentifikasi waktu pemulihan berdasarkan tingkat keparahan nyeri awal pada remaja putri di Aceh Besar. Penelitian menggunakan desain kuasi-eksperimental one-group pretest–posttest terhadap 64 remaja putri berusia 15–17 tahun. Intensitas nyeri diukur menggunakan Numeric Rating Scale (NRS) sebelum intervensi dan pada 15, 30, 45, serta 60 menit setelah konsumsi. Data dianalisis menggunakan uji Wilcoxon signed-rank (p<0,05). Hasil menunjukkan penurunan intensitas nyeri yang signifikan (p<0,05). Nyeri ringan pulih dalam 15 menit, sedang dalam 30–45 menit, dan berat dalam 60 menit. Minuman herbal ini berpotensi sebagai terapi komplementer untuk mengurangi nyeri dismenore. Penelitian terkontrol dengan pemeriksaan biomarker diperlukan untuk memvalidasi temuan ini.
Co-Authors Asiah MD Depita Kardiati Khairil Khairil M.D Asiah Muhibbudin Muhibbudin Raissya Adinda Safrida Safrida Yuli Heirina Hamid