Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Jurnal Hasil Penelitian Industri
Herry Yuli Christianto, Herry Yuli
Balai Besar Teknologi Pencegahan Pencemaran Industri, Jl. Ki mangunsarkoro No. 6 Semarang
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Energy Environmental Science

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGGUNAAN BAHAN PEMUCAT PADA PRODUKSI KACANG GARING (The Use of Bleach in Crispy Peanut Production) Setianingsih, Nanik Indah; Christianto, Herry Yuli; Nilawati, Nilawati
Jurnal Hasil Penelitian Industri Vol 27, No 2 (2014)
Publisher : Baristand Industri Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (23.353 KB)

Abstract

Some of crispy peanut industry used alum as additive in order to make thecolor of peanut looks white and clean. Using alum in food production is not recommended,because alum is unlisted as additive food and also has negatif effect for health. The aim ofthis research was to find additive to replace alum in crispy peanut production, effective inbleaching and don’t have negatif effect for health. This research used completly randomfactorial design with kind of bleach and time of dyeing factor. The result of variantanalysis of lightness level parameter show that 87,5% of treatment resulted lightness levelvalue different with control significantly. Most of optimal lightness level value be obtainedin using 1% of bleach both of calcium sulfat and calcium oxide. Use of calsium sulfatresulted higher of lightness level value than calsium oxide. The result of organoleptic testshow that panelist liked taste, texture and color of crispy peanut commonly. Treatmentwith time of dyeing and kind of bleach 1% concentration did not affecting the difference inorganoleptic valuation significantly. The result analysis base of quality requirements,crispy peanut with time of dyeing and kind of bleach 1% concentration treatment meet thedetermined standard.
Co-Authors Nanik Indah Setianingsih, Nanik Indah Nilawati Nilawati