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All Journal Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Dawuh: Islamic Communication Journal
Agung Rahmat, Agung
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Languange, Linguistic, Communication & Media Social Sciences

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Pengaruh Stereotipe Dan Kemandirian Terhadap Konsep Diri Remaja Di SMK 5 Kota Bengkulu Muzaro’ah, Muzaro’ah; Rahmat, Agung; Rismawati, Siti
DAWUH : Islamic Communication Journal Vol. 4 No. 2 (2023): July
Publisher : Yayasan Darussalam Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62159/dawuh.v4i2.1093

Abstract

This research aims to see the influence of stereotypes and independence on the self-concept of teenagers at SMKN 5 Bengkulu City. This research uses quantitative methods, with data collection techniques by distributing a 30-item questionnaire. The samples taken in this research were teenagers at SMKN 5 Bengkulu City. Data collection totaled 101 respondents. This research was analyzed using quantitative analysis using SPSS by testing Correlations Regression, Normality Test, Reliability Test, Hitosgram, and R Square. Based on this research, it shows that the influence of stereotypes and independence on self-concept at SMKN 5 Bengkulu City is in the weak category, namely 3.3%.
Pengaruh Penggunaan Tempe Dedak dan Tape Dedak terhadap Kualitas Karkas Ayam Broiler Rahmat, Agung; Fenita, Yosi; Santoso, Urip
Buletin Peternakan Tropis Vol. 2 No. 1 (2021)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.2.1.23-29

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh tempe dedak dan tape dedak terhadap kualitas karkas ayam broiler. Seratus dua puluh ekor ayam broiler jantan didistribusikan ke dalam 5 kelompok perlakuan dengan 4 ulangan sebagai berikut: P1= ransum mengandung tempe dedak 14%; P2= ransum mengandung tempe dedak 20%; P3= ransum mengandung tape dedak 14% dan; P4= ransum mengandung tape dedak 20%. Hasil penelitian menunjukkan bahwa tempe dedak dan tape dedak berpengaruh tidak nyata (P>0,05) terhadap berat karkas, meat bone ratio, cooking loss dan drip loss. Perlakuan menghasilkan warna karkas yang relatif sama. Dapat disimpulkan bahwa pemberian tempe dedak dan tape dedak dapat diberikan kepada ayam broiler sebanyak 20% tanpa menurunkan kualitas karkas.
Co-Authors Muzaro’ah, Muzaro’ah Rismawati, Siti Urip Santoso Yosi Fenita