Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMAK)
Dwi Cantika Putri
Unknown Affiliation
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Library & Information Science Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisis Kelayakan Bisnis pada Usaha Produksi Tempe Rumahan dalam Perfektif Islam Dwi Cantika Putri; Jahara Siregar
JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen Vol 3 No 1 (2023): JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

One of the potential micro businesses in Indonesia is the tempe industry. Many people in this country consume tempeh as a famous meal replacement. Therefore, tempe production plays an important role in meeting the demand for tempe in the Indonesian domestic market. Due to a lack of resources, tempe production is carried out on a small scale. This promising business deserves to be expanded. A feasibility study is a thorough evaluation of a business plan or businesses that are currently operating. The purpose of this study is to define business conditions and determine whether a company is feasible or not to be considered in the various aspects studied. Homemade tempeh production business located on Jl. Helvetia market 4 is the research location. The research method is a qualitative descriptive approach. The method used in data collection includes direct observation at the tempe production site, which is located on Jl. Helvetia pasar 4, and direct interviews with tempe business owners. In addition, documentation from observations and interviews was collected in written and video form.
Analisis Faktor- Faktor Penyebab Konsumsi Mie Instan Dikalangan Mahasiswa UINSU Prodi Akuntansi Syariah Tahun 2023/2024 Dian Fahira; Dwi Cantika Putri; Lailan Syahkira Taufhan; Yenni Samri Jualiaty Nasution
Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi Vol. 3 No. 2 (2024): Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi
Publisher : CV. Picmotiv

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61930/jebmak.v3i2.657

Abstract

Mie instan sepertinya tak terpisahkan lagi dari orang Indonesia. Indonesia jadi negara dengan konsumsi mie instan terbanyak kedua di dunia. Mengutip situs resmi World Instant Noodles Association (WINA), konsumsi mie instan Indonesia pada tahun 2022 mencapai 14,26 miliar bungkus. Naik dibandingkan tahun 2021 yang tercatat sebanyak 13,27 miliar bungkus. Penelitian ini bertujuan untuk mendeskripsikan faktor-faktor yang mempengaruhi konsumsi mie instan pada mahasiswa UINSU. Jenis penelitian adalah deskriptif kuantitatif. Teknik pengumpulan data dilakukan menggunakan kuesioner (angket) dengan multiple choice dan skala Likert. Selanjutnya data dianalisis melalui analisis deskriptif.
Co-Authors Dian Fahira Jahara Siregar Lailan Syahkira Taufhan Yenni Samri Jualiaty Nasution