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Evaluasi Dedak Padi Kukus dan Suplementasi MHA (Methionine Hidroxy Analog) terhadap Kecernaan Nutrien Ransum Domba Lokal Jantan Suprayogi, Wara Pratitis Sabar; Widyawati, Susi; Hidayah, R.
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 7, No 2 (2009): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v7i2.1036

Abstract

The research aimed to know the effect of rice bran steaming and MHA supplementation on the increasing of nutrient digestibility of local male sheep. This research used 12 local male sheeps with average of body weight 10.32 ± 1.02 kg. Treatment of rations were for P0 (60 % king grass + 40 % bran), P1 (60 % king grass +40 % steamed bran), P2 (60 % king grass + 40 % steamed bran + 1 g MHA). Design used in research was  Completely Randomized Design (CRD) in one-way pattern using 3 treatments. Each treatment consisted of 4 replications. Parameters observed were dry matter intake, organic matter intake, dry matter nutritive value index and organic matter nutritive value index. The result of treatment P0, P1, and P2 for dry matter intake were 960.024; 909.426; and 926.399 g/head/day respectively, organic matter intake were 825.036; 772.665; and 796.225 g/head/day, organic matter digestibility in percent were 72.424; 73.050; and 73.068, organic matter digestibility in percent were 75.989; 76.306; and 76.239, dry matter nutritive value index were 695.396; 664.392; and 677.654 g/head/day and organic matter nutritive value index were 626.894; 589.985; and 607.649 g/head/day. The variance Analysis showed that the usage of steamed rice bran and adding of MHA given non significantly effect (P>0.5) on dry matter intake, organic matter intake, dry matter digestibility, organic matter digestibility, dry matter nutritive value index, and organic matter nutritive value index. It can be concluded that the treatments did not affect variables that were measured. Keyword : local male sheep, steamed bran, MHA, digestibility
INTERFERENSI MORFOLOGI PADA RUBRIK GAGASAN KORAN SOLOPOS SEBAGAI BAHAN AJAR ANALISIS ARTIKEL OPINI DI SMA Widyawati, Susi; Rakhmawati, Ani; Sumarwati, Sumarwati
SEBASA Jurnal Pendidikan Bahasa dan Sastra Vol 5 No 2 (2022): SeBaSa
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/sbs.v5i2.5234

Abstract

The aims of the study is to examine and describe: (1) the morphological interference, (2) the factors causing Javanese morphological interference into Indonesian in the Gagasan rubric of Solopos newspaper, and (3) the use of research results as teaching materials for analyzing language rules of Opinion Articles in SMA. The type of the research is qualitative research with a content analysis approach. The sources of data are using documents and informants. The sampling technique are purposive sampling, while the data collection technique used the reading and note taking technique. The data validity test technique used triangulation of data sources and triangulation of methods. The data analysis technique research is using interactive analysis. The results of the study indicate that the Gagasan rubric of Solopos Newspaper has (1) the morphological interference in the use of the prefix {N}, suffix / -an /, reduplication or rephrasing, affix removal, and exchange the suffix /-e/ BJ into the suffix /-nya/ BI (2) the causal factors Interference includes written language habits of journalistic variety, the author’s habits, the author's understanding of language interference and linguistic rules is lacking, the author's vocabulary is small, and researchers and editors are less careful, (3) the results of the study can be used and utilized in learning linguistic analysis of opinion articles. by students and teachers in high school. Keyword: Morphological Interference, Causative Factors, Teaching Materials