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Sri Nuryati
Department Of Dental Nursing, Poltekkes Kemenkes Banjarmasin, Indonesia
Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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PENGARUH MENGUNYAH BUAH BELIMBING MANIS (Avverhoa carambola L) TERHADAP PLAK SKOR PADA SISWA KELAS VII SMPN 11 BANJARBARU Siti Sabátul habibah; Fitri Imroatus Sholikhah; Sri Nuryati
JURNAL TERAPIS GIGI DAN MULUT Vol. 1 No. 1 (2020): JURNAL TERAPIS GIGI DAN MULUT
Publisher : Poltekkes Kemenkes Banjarmasin

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Abstract

Plaque control is an effort to remove and prevent plaque buildup on the tooth surface. These efforts can be done mechanically or chemically. Based on a preliminary study conducted by researchers at SMP Negeri 11 Banjarbaru from 5 students, 3 people with a moderate score plaque and 2 poor people. Chewing sweet star fruit (Avverhoa carambola L) is a non-climatic fruit that has a thin skin, has a sweet and refreshing taste, also has antioxidant and antibacterial benefits. This study aims to determine the effect of chewing Sweet Starfruit (Averrhoa carambola L) on the plaque scores in grade VII students of SMP Negeri 11 Banjarbaru. This type of research is quasi-experimental, with a One Group Pretest-Postest design. This research was conducted at SMPN 11 Banjarbaru. This study involved 56 samples. Data were collected using a PHP measuring instrument before and after chewing Sweet Starfruit (Avverhoa carambola L). From the results of statistical analysis with the Paired t-test, it is found that the Mean is 1.3357, with the known p value (probability value) of the test shows p = 0.0000, so it is smaller than α 0.05 or (p = 0.000 <α 0,05), in other words Ho is rejected and accepted, that is, there is an effect of chewing sweet starfruit on the score plaque in grade VII students at SMPN 11 Banjarbaru, South Kalimantan. Chewing sweet starfruit is effective in reducing plaque score, because the results of the study show that there is a significant difference between before chewing sweet star fruit (avverhoa carambola L) and after chewing sweet star fruit (avverhoa carambola L), it is hoped that dental health workers can provide counseling about maintenance of oral health includes good and bad food for oral health. Keywords: Chewing Sweet Starfruit, Plaque Score
PERBEDAAN BERKUMUR LARUTAN DAUN KEMANGI (OCIMUM BASILICUM L) DENGAN DAUN SIRIH (PIPER BETLE L) TERHADAP PENURUNAN AKUMULASI PLAK SKOR Misna Safitri; Naning KU Naning; Sri Nuryati
JURNAL TERAPIS GIGI DAN MULUT Vol. 2 No. 2 (2021): JURNAL TERAPIS GIGI DAN MULUT
Publisher : Poltekkes Kemenkes Banjarmasin

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Abstract

Dental and oral diseases increase every year, especially dental caries, one of the dental and oral health problems that are often found, especially in school-age children. Plaque is a major cause of dental and oral disease, consisting of a collection of bacteria that is attached to an intracellular matrix, can be reduced by mouthwash that contains antibacterial. Antibacterial on basil (Ocimum Basilicum) and betel leaf (Piper Betle L) in the form of compounds from essential oils namely 1,8-cineole, ß-bisabolene and methyl eugenol, all of which have soluble properties to ethanol and can cause damage to bacterial cell membranes so that resulting in bacterial death. The study design is a literature study (often also called literature review) with the type of research used is descriptive. Data collection uses secondary data obtained indirectly but obtained through other people or parties, for example documents, books, research journals, scientific articles and magazines whose contents are still related to the research conducted. The results showed a significant decrease and it can be concluded that p <α means that there is a significant difference between groups that rinse the basil leaves and betel leaves to reduce plaque accumulation. The conclusions from this study indicate that there is a difference between rinses of basil leaves and betel leaves to reduce plaque score accumulation
Analisis Perilaku Deteksi Dini Stroke pada Pasien Hipertensi Peserta Prolanis di Puskesmas Sungai Besar Kota Banjarbaru sri nuryati; Meggy Wulandari Kai
Jurnal Skala Kesehatan Vol. 17 No. 1 (2026): Jurnal Skala Kesehatan Edisi Januari 2026
Publisher : Politeknik Kementerian Kesehatan Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jsk.v17i1.485

Abstract

Hypertension is a risk factor for stroke. One way to prevent stroke complications is to empower hypertensive patients to independently learn about early stroke detection through health education, so that there are changes in their knowledge, attitudes, and actions towards early stroke detection, which is expected to minimize the negative impact of stroke. The purpose of this study was to analyze the behavior of Early Stroke Detection in Hypertensive patients participating in Prolanis at Sungai Besar Community Health Center. The research design was a descriptive study with a Cross Sectional approach, with the population being all Hypertensive patients participating in Prolanis at Sungai Besar Community Health Center, Banjarbaru City. A sample of 30 people was taken during April 2025 using the Accidental Sampling technique. To analyze the behavior of Early Stroke Detection in hypertensive patients, there are three domains measured, namely knowledge, attitudes, and actions of hypertensive patients, which were measured using a questionnaire, and processed descriptively. Based on the 3 (three) behavioral domains, it can be concluded that although the level of knowledge of Early Stroke Detection is still lacking, it is supported by the dominance of positive attitudes and actions, encouraging the majority of Hypertensive patients to have good
Influence THE EFFECT OF CHEWING STRAWBERRY FRUIT (FRAGARIA VESCA L) WITH MANALAGI APPLE FRUIT (MALUS SYLVESTRIS MILL) ON REDUCING PLAQUE SCORES IN STUDENTS IN GRADES IV, V AND VI STUDENTS OF 4 ELEMENTARY SCHOOL SUNGAI ULIN BANJARBARU CITY. Arizka Mayedilfitri; Danan Danan; Sri Nuryati; Waljuni Astu Rahman
JURNAL TERAPIS GIGI DAN MULUT Vol. 7 No. 1 (2026): Jurnal Terapis Gigi dan Mulut
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jtgm.v7i1.143

Abstract

Anak usia sekolah dasar rawan terkena penyakit gigi dan mulut dikarenakan kurangnyamemperhatikan kesehatan gigi dan mulutnya. Menurut laporan Dinas Kesehatan Kota Banjarbaru (2021),terdapat kasus karies gigi 58,5% dari semua masalah gigi dan mulut. Akumulasi plak merupakan salahsatu faktor utama karies. Akumulasi plak bisa dikontrol dengan salah satu cara yaitu metode alamiah.Metode alamiah yaitu mengunyah makanan segar dan berserat seperti buah stroberi dan apel. Tujuanpenelitian ini untuk mengetahui pengaruh mengunyah buah stroberi (Fragaria vesca L) dengan buah apelmanalagi (Malus sylvestris Mill) terhadap penurunan skor plak pada siswa kelas IV, V dan VI SDN 4 SungaiUlin Kota Banjarbaru. Jenis penelitian ini menggunakan metode eksperimen semu. Dengan desainpenelitian Two Group Pretest-Posttest Design. Pengambilan sampel penelitian dengan teknik TotalSampling dengan jumlah responden 76 siswa. Data dianalisis dengan uji statistik Independent T-test. Hasilpenelitian terlihat skor plak sebelum mengunyah buah stroberi sebesar 2,939 dan sesudah mengunyahsebesar 1,647. Skor plak sebelum mengunyah buah apel manalagi sebesar 2,945 dan sesudahmengunyah sebesar 1,224. Hasil uji Independent T-test diperoleh ρ = 0,001 (α = 0,05) sehingga Ho ditolakdan Ha diterima. Disimpulkan Ada pengaruh mengunyah buah stroberi (Fragaria vesca L) dengan buahapel manalagi (Malus sylvestris Mill) terhadap penurunan skor plak pada siswa kelas IV, V dan VI SDN 4Sungai Ulin Kota Banjarbaru. Disarankan siswa kelas IV, V dan VI SDN 4 Sungai Ulin Kota Banjarbarumengonsumsi buah-buahan berserat sebagai alternatif untuk menurunkan skor plak dan membersihkangigi dan mulut secara alamiah
Co-Authors Arizka Mayedilfitri Danan Danan Emilda Sari Fitri Imroatus Sholikhah Meggy Wulandari Kai Metty Amperawati Misna Safitri Naning K. Utami Naning KU Naning Siti Sabátul habibah Siti Salamah Waljuni Astu Rahman