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All Journal Jurnal Mirai Management J-MACC : Journal of Management and Accounting
Jeffrey Andelson
Unknown Affiliation
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Other

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Proyek Pemanfaatan Limbah Sayur dan Buah Sebagai Produk Pembersih Berbasis Eco – Enzyme Cindy Cindy; Cristina Cristina; Thalia Thalia; Dennys Ng; Jeffrey Andelson
Jurnal Mirai Management Vol 8, No 2 (2023)
Publisher : STIE AMKOP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/mirai.v8i2.4704

Abstract

Eco-enzyme merupakan cairan yang dapat dihasilkan melalui proses fermentasi dari campuran sisa sampah buah-buahan dan limbah sayuran yang berfungsi untuk menyuburkan tanah, menghilangkan hama, pembersih kloset, & dapat melestarikan lingkungan. Untuk mengimplementasikan proyek ini dengan merancang dan menganalisa project integration, project scope management, time management, cost, human resource, communication, procurement, stakeholder, serta resiko yang mungkin akan terjadi selama pelaksanaan kegiatan serta melakukan pegabdian masyarakat untuk ikut serta dalam pelaksanaan proyek sebagai aksi peduli lingkungan dengan memanfaatkan limbah-limbah yang tidak terurus. Keywords : Eco Enzyme, Management Project, limbah
PENGARUH PENERAPAN MANAJEMEN RESIKO BISNIS DALAM BISCOTTI CAKERY & COFFEE Cristina Cristina; Cindy Cindy; Dennys Ng; Jeffrey Andelson; Thalia Wang
J-MACC Vol 7 No 1 (2024): April
Publisher : Fakultas Ekonomi Universitas Islam Darul Ulum Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/j-macc.v7i1.4224

Abstract

Café is one of the popular businesses among the public because it offers a comfortable place to relax while enjoying drinks and snacks. However, like other businesses, cafes also face risks that need to be managed well to operate efficiently and generate optimal profits. One of the risks often faced by cafes is operational risk, such as stock loss, delayed orders, and product quality issues. These risks can lead to financial losses and damage the cafe's reputation if not handled properly. The purpose of this research is to analyze the implementation of business risk management at Biscotti Cakery and Coffee. Data will be collected through in-depth interviews with cafe owners, managers, and employees involved in risk management. Qualitative data will be analyzed using a thematic analysis approach. To ensure the validity of the data, the researcher will use data source triangulation and method triangulation. This will help ensure that the research findings are reliable and valid. The suggestions you've given regarding Biscotti Cakery are very good for improving service and managing risks. Having a strong leader and providing good service to customers are indeed key to success in the food and beverage business. Adding a warning if there is a mistake and offering attractive promotions can also increase customer interest. The use of digital promotions and expanding the menu are also good steps to reach more customers.
Co-Authors Cindy Cindy Cindy Cindy Cristina Cristina Cristina Cristina Dennys Ng Thalia Thalia Thalia Wang