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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal EduHealth AMPLITUDO: Journal of Science & Technology Innovation
Maretalinia Maretalinia
IPSR, Mahidol University, Thailand
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Education Health Professions Materials Science & Nanotechnology Physics Public Health Veterinary

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Factors Related To Health Insurance BPJS PBI Ownership Among Household Members Yosalli Yosalli; Heni Rusmitasari; Suyitno Suyitno; Sariana Sariana; Maretalinia Maretalinia
Jurnal EduHealth Vol. 14 No. 02 (2023): Periode April-June, 2023
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.524 KB)

Abstract

This study aims to examine factors related to household members having BPJS PBI health insurance in Indonesia. A multistage cluster sample design was used to describe a probability sample of households and eligible females. The data were collected from the IPUMS PMA 2020 in Indonesia data. Based on chi-square analysis shows that the wealth quintile; middle, and poor, and residence; rural have a high association with ownership of BPJS PBI in Indonesia, while sex of a household member, age group, marital status, wealth quintile, and residence do not have significant association. The results of this study show that people who are poor and have a moderate level of wealth, stay in the rural, as children in the household, and live in marital status affect the ownership of BPJS PBI. These results can be used to formulate a strategy for strengthening health insurance ownership.
Factors associated with running out of food in the households during COVID-19 in Indonesia: Analysis RGA UN Women data 2021 Adi Yeremia Mamahit; Agnescia Clarissa Sera; Lili Amaliah; Maretalinia Maretalinia; Tommi Prayitno
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.5988

Abstract

The issue of food insecurity during COVID-19 has occurred around the world, including in Indonesia. This study focused on factors associated with running out of food in the households as the outcome. The objective of this study was to examine the variables associated with running out of foods during the COVID-19 pandemic in Indonesia. This study used secondary data RGA from UN Women website to explore univariate, bivariate, and multivariate analysis. The results revealed that the main factors influencing running out of foods are five variables such as worries would not having enough food to eat, being unable to eat healthy and nutritious food, eating only a few kinds of foods, eating less than enough, and being hungry but did not eat. There are two variables that revealed moderate correlation such as skipping a meal and going without eating for a whole day. The strongest variable is HH’s head reported were hungry but did not eat which were 5.48 times more likely to run out of foods during the pandemic. Intervention and collaboration with other stakeholders need to be arranged well to prevent the severity food insecurity.  
General Characteristics of Eastern Indonesian Household Dietary Diversity Score Maretalinia Maretalinia; Dyah Suryani; Yayu Angriani
AMPLITUDO : Journal of Science and Technology Innovation Vol. 3 No. 2 (2024): August
Publisher : Balai Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56566/amplitudo.v3i1.146

Abstract

Household dietary diversity score (HDDS) is a crucial indicator of food security and nutritional outcomes. The data collection was done from 2017 to 2018 in Eastern Indonesia. This study aimed to capture the characteristics of HDDS based on district, province, religion, and head of household age. This study used secondary data from the Coastal Community Development Project (CCDP), IFAD Impact Assessment Survey 2018. The total sample of this study was 2,884 households. The HDDS was calculated based on the score of 12 food groups and presented in a bar graph using STATA version 17. The result revealed that the lowest HDDS was found in the Kupang district, East Nusa Tenggara Province, Confucianism or Konghucu Religion, and 15 to 25 years of head of household age. Household dietary diversity score is a critical measure of food security and nutritional status, reflecting a household's access to a variety of foods. Understanding and addressing these determinants are essential for improving household dietary diversity and ultimately enhancing nutrition outcomes.
Co-Authors Adi Yeremia Mamahit Dyah Suryani Heni Rusmitasari Lili Amaliah Sariana Sariana Sera, Agnescia Clarissa Suyitno Suyitno Tommi Prayitno Yayu Angriani Yosalli Yosalli