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All Journal Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Jurnal Pengabdian Masyarakat Multidisiplin
Ari Kurnia
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Aerospace Engineering Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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LITERASI DIGITAL BAGI PELAJAR: BIJAK BERMEDIA SOSIAL DAN CERDAS MEMANFAATKAN MEDIA MASSA (STUDI KASUS KONTEN MAKANAN DI SMK MERAH PUTIH BEKASI) Ari Kurnia; Laras Cempaka
Jurnal Pengabdian Masyarakat Multidisiplin Vol 6 No 3 (2023): Juni
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jpm.v6i3.3089

Abstract

Media massa berperan penting dalam perkembangan informasi. Begitu juga media sosial kini menjadi tambahan referensi mencari informasi yang lebih ringkas dan menarik. Inilah gaya konsumsi media khususnya anak muda di Indonesia era digital. Sebagai pelajar tingkat Sekolah Menengah Kejuruan (SMK), siswa/i masih minim bagaimana mendapatkan informasi dari media massa yang baik dan sesuai kebutuhan. Konten yang menarik dinilai sebagai konten yang menghibur dan memotivasi seseorang menjadi seperti yang dilihat di media sosial. Pengabdian ini bertujuan mengedukasi siswa/i dalam memilah informasi yang tepat dan tidak gegabah menerapkan pola hidup sehat, khususnya dalam mempercayai konten makanan. Berdasarkan landaskan pedoman gizi seimbang, edukasi makanan diterapkan dengan model Isi Piringku, melalui metode studi kasus, peserta mengaku tidak memahami bagaimana sistem kerja media sosial dan “aturan main” mengonsumsi media massa. Sosialisasi ini berupa penyuluhan, kemudian praktik pengecekan data teks pada konten di media massa dan media sosial menggunakan website https://turnbackhoax.id dan atau Google Fact Check, memahami konsumsi makanan sesuai Isi Piringku. Responden menyatakan bahwa 56,3% mengetahui tentang konsep ‘Isi Piringku’, namun belum memahami konsep berlandaskan Gizi Seimbang. Dalam sikap dan praktik belum banyak menerapkan rekomendasi Gizi Seimbang tersebut. Melalui kegiatan penyuluhan, siswa mendapat pemahaman mengenai nutrisi yang tepat untuk kebutuhan asupan sehari-hari serta proses simulasi Isi Piringku.
KEHIDUPAN SOSIAL EKONOMI PENGRAJIN MUDA TENUN SIAK DI KECAMATAN SIAK Ari Kurnia; Syafrizal '
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 10: Edisi II Juli - Desember 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

This research was conducted in the village of Kampung Rempak Siak, Siak District, Siak Regency. The purpose of this study was to find out the social life of young Siak weaving craftsmen and to find out the economic life of young Siak weaving craftsmen. The research subjects involved in this study were 4 craftsmen and 1 key informant, namely the owner of a weaving business in the village of Kampung Rempak Siak, Siak District, Siak Regency. This research use desciptive qualitative approach. The methods used are observation, documentation and in-depth interviews using three elements, namely data reduction, presentation and conclusion. From the results of the research conducted, it shows that: 1) The social life of young weaving craftsmen when viewed from the factors behind becoming craftsmen is due to economic factors and also because the work is relaxed and there is no pressure. Where in everyday life communication and relations between workers and workers with owners are very good. Where workers respect each other and also have good ethics and help each other if a colleague needs help, however, under no matter how good the conditions, conflict will still occur, whether it's a scramble in making woven motifs or other things. The working time is determined by the worker so that each worker determines the working time in a different day. Likewise for vacation time every month the owner gives 4 times off, each worker may take all of it or not. 2) The economic life of young weaving craftsmen when viewed from their monthly income is around Rp. 500,000 – Rp. 3,000,000, the amount of this income depends on the amount of woven cloth produced. With the income earned by workers being able to meet their daily needs, this is helped because the owner provides housing and other facilities. For long-time workers, they are able to set aside their income to save. Keywords: Weaving Craftsmen, Social Life and Economic Life
Co-Authors Laras Cempaka Syafrizal '