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All Journal Aptekmas : Jurnal Pengabdian Kepada Masyarakat
Susi Arianti
UIN Raden Fatah Palembang
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PENGENALAN ASAP CAIR DARI HASIL PIROLISIS TEMPURUNG KELAPA SEBAGAI PENGAWET TAHU DI GAPOKTAN SABOLIO SUNGAI DUA BANYUASIN Ade Oktasari; Fitria Wijayanti; Riska Ahsanunnisa; Susi Arianti
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 6 No 2 (2023): Aptekmas Volume 6 Nomor 2 2023
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36257/apts.v6i2.4950

Abstract

Banyuasin is the largest coconut producing area in South Sumatra, but the coconut waste has not been utilized properly by the community. The introduction of liquid as soon as possible to the Sabolio farmer group aims to provide education to the public regarding alternatives to processing coconut shell waste into tofu preservatives which will have a sale value in the community. This counseling was carried out based on a questionnaire that had been given to the public regarding the use of food preservatives, especially tofu. So far, people only use natural preservatives in the form of salt which only lasts a short time without using a refrigerator. Therefore, a natural preservative product is produced to be able to extend the shelf life of tofu outdoors. Visits in community service were carried out three times attended by 22 peoples, the majority of which were attended by mothers.
Co-Authors Ade Oktasari Fitri Oviyanti Riska Ahsanunnisa