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All Journal Clarias : Jurnal Perikanan Air Tawar Literasi: Jurnal Pengabdian Masyarakat dan Inovasi
Anne Mumtaza Putri
Institut Sains dan Teknologi Muhammadiyah Tarakan
Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Materials Science & Nanotechnology Other

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Semi Quantitative Risk Assessment Evaluation of Histamine on Pindang Cakalang Product in Jakarta Anne Mumtaza Putri
Clarias : Jurnal Perikanan Air Tawar Vol. 4 No. 1 (2023): Clarias : Jurnal Perikanan Air Tawar
Publisher : Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/clarias.v4i1.478

Abstract

Pindang is a traditional processed fish product produced from skipjack tuna. Pindang cakalang is a processed product that is very popular DKI Jakarta villager with a high level of consumption. Skipjack tuna is one of family of scrombroidae which has red meat, skipjack tuna damaged by bacteria or enzymes that can produce toxins called scrombotoxins. The toxic compound is histamine. The danger of histamine in skipjack tuna is included in the category of food safety hazards because it can provide toxic effects on the body, the investigation and assessment of the risks becomes very important. The purpose of this study is the risk in the skipjack tuna screening process in the DKI Jakarta area to control the danger of histamine. This study uses secondary and semi-quantitative data publications using risk ranger. The results of the risk analysis show a histamine hazard risk rating of 62. This indicates the hazard risk posed to the people of DKI Jakarta is included in the high category. The estimated population of DKI Jakarta that can question illness due to danger is 820,000 people / year from 9,108,732 inhabitants.
Pelatihan Pengolahan Ikan Bandeng Menjadi Abon sebagai Upaya Diversifikasi Produk Perikanan pada Mahasiswa INSTEKMU Tarakan Theresia Tere; Denny Indrawanto; Agus Yulianto; Anne Mumtaza Putri; Lailin Nur Farida Haryanto; Rezaldi Hidayat; Rohasad Rohasad; Fery Giovani Siahaan; Muhammadi Rivaldi; M. Gandri Haryono; Muhammad Firdaus
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 6 No 1 (2026)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/34cxqd52

Abstract

This community service activity aimed to enhance students’ knowledge and skills in diversifying fishery products through training on milkfish floss processing. Milkfish (Chanos chanos) is a fishery commodity with high economic and nutritional value and abundant production; however, its utilization in value-added processed forms remains limited. The participants of this program were ten selected students from the Institut Sains dan Teknologi Muhammadiyah Tarakan, who are expected to serve as agents for disseminating knowledge and skills in fishery product processing within the community. The activity was conducted at the Institut Sains dan Teknologi Muhammadiyah Tarakan campus using counseling, demonstration, and hands-on practice methods in milkfish floss production. The results showed an improvement in students’ understanding of the potential for milkfish product diversification, as well as enhanced skills in the floss production process, including raw material preparation, processing, and simple packaging. This training is expected to support the development of students’ entrepreneurial mindset and promote the sustainable utilization of local fishery resources
Co-Authors Agus Yulianto Denny Indrawanto Fery Giovani Siahaan Lailin Nur Farida Haryanto M. Gandri Haryono Muhammad Firdaus Muhammadi Rivaldi Rezaldi Hidayat Rohasad Rohasad theresia tere