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All Journal SENEMA E-Jurnal Ekonomi Pembangunan Jurnal Simki Economic
I Wayan Sukadana
Universitas Udayana
Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media

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UPAYA PENINGKATAN KUALITAS PRODUK MINUMAN TRADISIONAL JAMU KUNYIT ASAM Ida Ayu Nyoman Yuliastuti; I Wayan Sukadana; Ni Wayan Cantika Verginia; Noviana Dewi Setianingrum
PROSIDING SEMINAR NASIONAL PENGABDIAN MASYARAKAT (SENEMA) Vol 2 No 2 (2023): PROSIDING SEMINAR NASIONAL PENGABDIAN MASYARAKAT (SENEMA)
Publisher : Universitas Mahasaraswati Denpasar

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Abstract

Pengabdian masyarakat di Desa Mekar Bhuwana, Kecamatan Abiansemal, Kabupaten Badung ini menyasar pada UMKM Jamu Kunyit Asam Ibu Ni Wayan Ariani. Melalui observasi dan wawancara yang dilakukan, ditemukan kurangnya pengetahuan tentang menjaga kualitas produk dan kurangnya pemahaman terkait penerapan Standar Operasional Prosedur (SOP) dalam setiap proses produksi yang dilakukan. Melihat kondisi tersebut, tim pengabdian masyarakat hadir untuk membantu meningkatkan kualitas produk dengan cara melakukan penyuluhan, pelatihan serta pendampingan dalam penerapan kehigienisan produksi dan juga melakukan penerapan Standar Operasional Peosedur (SOP). Adapun tujuan dari dilaksanakannya kegiatan ini adalah untuk membantu meningkatkan kualitas produk Jamu Kunyit Asam Ibu Ariani sehingga memiliki citra produk yang baik dan berkualitas pada konsumen yang telah membeli produknya. UMKM Jamu Kunyit Asam ini diberikan pelatihan dalam peningkatan kualitas produk dan juga pelatihan dalam penggunaan Standar Operasional Prosedur. Melalui program ini sasaran mengetahui bagaimana cara untuk menjaga kualitas produk, sehingga dapat meningkatkan kehigienisan produk yang dihasilkan serta dapat menerapkan SOP dalam setiap kegiatan produksi yang dilakukan pada usahanya.
ANALISIS KOMPARASI BIAYA DAN JUAL EMISI KARBON, BIAYA PERAWATAN PEMBELIAN MOBIL LISTRIK, BIAYA OPERASIONAL MOBIL LISTRIK DAN TRANSISI DENGAN MOBIL KONVENSIONAL Ki Bagus Mantik; I Wayan Sukadana
E-Jurnal Ekonomi Pembangunan Vol. 13 No. 07 (2024): Vol. 13, No. 07, Juli 2024
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/EEP.2024.v13.i07.p01

Abstract

Climate change is one of the impcts of increasing carbon emissions resulting from activities carried out by all living things. Tranpsortation, as a driver of community mobility, is one of the biggest contributors to invreasing carbon emissions. Electric cars as a means of transportation are considered to be a new breakthrough in reducing the level of carbon emissions in the Jakarta area. This research aims to determine the carbon emissions resulting from the use of electric cars and conventional cars, mainrenance costs, purchase prices and operational costs from the use of electric cars and conventional cars, and aims to determine the amount of carbon produced by electric cars compared to conventional cars. This research shows that electric cars have lower operational costs than conventional cars, however electric cars have quite expensive maintenance costs, so it is difficult to reach the general public because electric cars are quite new and ther are not yet enough types of electric cars. The Transition of all conventional cars in DKI Jakarta and Indonesia to electric cars shows that the use of electric caars can significantly reduce the level of carbon emission produced by conventional cars. keyword: Carbon Emission, Electric Car, Oil-Foeled Car, Analysist Data-t Statistic
The Impact of Using Induction Stoves on Household Energy Expenditure in Denpasar City Ni Putu Ganish Sanjiwani; I Wayan Sukadana
Jurnal Simki Economic Vol 6 No 1 (2023): Volume 6 Nomor 1 Tahun 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/jse.v6i1.389

Abstract

In achieving the Sustainable Development Goals, goal number 7, namely Clean and Affordable Energy, can be implemented through several efforts, one of which is the transformation of household energy from using LPG to an induction stove. Even though every household has the choice to choose an energy source to be used in its household activities, in making this choice, a household will find out which energy source is safer, cleaner and more economical to support its household activities. Household energy expenditure is an aspect that is no less important in this consideration. In addition to the use of induction stove, there are several other factors that affect household energy expenditure, including the number of household members, the number of electronic goods used, installed electrical power and the area of ​​the residential building. This research was conducted in Denpasar City with sample selection using propensity score matching with the nearest neighbor matching approach in 3 sub-districts/villages, namely Penatih Sub-District, Kesiman Petilan Village, and Tonja Sub-District.
Co-Authors Ida Ayu Nyoman Yuliastuti Ki Bagus Mantik Ni Putu Ganish Sanjiwani Ni Wayan Cantika Verginia Noviana Dewi Setianingrum