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All Journal Enrichment : Journal of Management International Journal of Applied Sciences in Tourism and Events
Sundring Pantja Djati
Sekolah Tinggi Pariwisata Trisakti, Indonesia
Arts Humanities Economics, Econometrics & Finance

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Community enthusiasm in developing Ombilin coal-mining industrial heritage in Sawahlunto, West Sumatera Reagan Brian; Dina Mayasari Soeswoyo; Jeffry Sudirja; Willy Arafah; Rahmat Ingkadijaya; Himawan Brahmantyo; Sundring Pantja Djati
International Journal of Applied Sciences in Tourism and Events Vol. 7 No. 1 (2023): June 2023
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijaste.v7i1.37-45

Abstract

The purpose of this research is to gain an understanding of the community's attitudes toward the development of Sawahlunto, West Sumatera, Indonesia as an industrial heritage tourism destination. This research used mix method – explanatory sequential design with a case study approach, to explore real conditions in life as well as a contemporary setting or context. Community attitudes were measured using questionnaires and deepened by interviews, observations, and focus group discussions. The finding of this study shows the enthusiasm of the local community in developing Obillin tourism in order to preserve as well as revitalize it so that it can benefit the community. The results of this study can be important for policymakers regarding sustainable tourism development.
Applying the model of experience economy and intimacy to the sustainable development of culinary tourism of Majapahit Indigenous Food in Indonesia Hendra Hendra; Hera Oktadiana; Sundring Pantja Djati; Myrza Rahmanita; I Dewa Gde Satrya; Adrie Octavio
Enrichment : Journal of Management Vol. 13 No. 3 (2023): August: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v13i3.1512

Abstract

Indigenous food can be seen as a catalyst for the goal of developing sustainable tourism. Indigenous food is increasingly being used as an integral part of visitor attraction to enrich their tourism experience, one of which is Majapahit indigenous food. Thus, correlating Majapahit indigenous food can create sustainable culinary tourism in Indonesia. This study aimed to explore the role of Majapahit indigenous food as culinary tourism in Indonesia by integrating two theories of consumer behavior, namely the Experience Economy and Intimacy Model. The data collection was carried out through a series of interviews with five informants involving historians, culinary entrepreneurs, tour and travel industry players, academician and tourists. The results showed that Majapahit indigenous food did not yet have strong competitiveness. As a result, the contribution made by Majapahit indigenous food to the development of sustainable culinary tourism seemed insignificant. Various suggestions and recommendations were also presented so that Majapahit indigenous food can be strongly integrated into the tourist experience.
Co-Authors Adrie Octavio Dina Mayasari Soeswoyo, Dina Mayasari Hendra Hendra Hera Oktadiana Himawan Brahmantyo I Dewa Gde Satrya Widyaduta Jeffry Sudirja Myrza Rahmanita Rahmat Ingkadijaya Reagan Brian Willy Arafah