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All Journal Jurnal Pengabdian Masyarakat Bestari (JPMB) Indonesian Journal of Society Development (IJSD) International Journal of Business and Applied Economics (IJBAE)
Jumardi
Sekolah Tinggi Ilmu Pertanian Yapi Bone
Computer Science & IT Decision Sciences, Operations Research & Management Education Industrial & Manufacturing Engineering Social Sciences

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Cultivation of Plants About Planting Distance of Kale Withdraw in Pattiro Riolo Village, Sibulue District, Bone Regency A. Besse Dahliana; Andi Rismayanti Fianda Sari; Hujemiati; Jumardi
Indonesian Journal of Society Development Vol. 2 No. 3 (2023): June, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsd.v2i3.2959

Abstract

KKLP students from the Yapi Bone College of Agricultural Sciences carried out a work program on Plant Cultivation About Distance to Plant Kale Withdrawn in Pattiro Riolo Village, Sibulue District, Bone Regency by utilizing empty land owned by local residents as an experimental land. Kale plants are classified as a type of vegetable that is very popular in society. The materials used in this experiment of kale plants were the seeds of the Bangkok LP-1 land kale variety, and used cow manure, Bioboost biological fertilizer, water, organic pesticides. The number of treatment combinations obtained was 4 x 4 = 16 combinations, namely: S0H0, S0H1, S0H2, S0H3, S1H0, S1H1, S1H2, S1H3, S2H0, S2H1, S2H2, S2H3, S3H0, S3H1, S3H2, S3H3. With 3 repetitions, 48 plots were obtained, the distance between plots was 40 cm and the distance between replicates was 60 cm, the plot size was 100 cm x 100 cm, so 25 plants/plot were obtained and the plant spacing was 20 cm x 20 cm and a total of 1200 plants. Land spinach seedlings are planted in prepared beds. Planting holes are made with a spacing of 20 cm x 20 cm, and in each hole one seed of kale is planted. Watering is done in the morning and evening depending on the weather conditions. When the weather is raining, watering does not need to be done with a note that the rainwater is sufficient for the needs of the kale, and insertion is done on 4 - 7 HSPT (Day after Transplanting) and to prevent the kale plants from pests and diseases, control is carried out every week . Initially, control was carried out manually by killing visible pests on the plants and removing dead or severely attacked plants. After that, the kale can be harvested at the age of 25 HSPT
Strengthening Agricultural Communities with Organic Rice Development Using the Jajar Legowo System A. Besse Dahliana; A. Murniati; Fitriadi; Andi Rismayanti Fianda Sari; Islawati; Riskiyani; Darma; Hujemiati; Murni Djabar; Yusnan Suyuti DM; Jumardi
International Journal of Business and Applied Economics Vol. 2 No. 4 (2023): July 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijbae.v2i4.5348

Abstract

The implementation of the non-profit program "Strengthening Agricultural Communities with Organic Rice Development Using the Jajar Legowo System" has been ongoing since June 2023. The approach offered to address the problems of this activity is to synergize community empowerment programs implemented by universities, regions, and local actors. Lontara Government and Gapoktan. The results of implementing this non-profit program are: (a) The socialization of the Jajar-Legowo planting method was successfully carried out among farmers, (b) The enthusiasm of the residents during the socialization was not followed by the courage to apply it directly in their fields, only one of the partner farmers was willing to cover their area to be used as a place of proof.
Promotion Outdoor Hydroponic Vegetable Planting as a Source of Family Nutrition A. Besse Dahliana; Jumardi; Hujemiati; Andi Rismayanti Fianda Sari; Darma; Hasmidar; Fitriadi
Jurnal Pengabdian Masyarakat Bestari Vol. 2 No. 7 (2023): July 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v2i7.5053

Abstract

Community service aims to 1) increase knowledge and skills and empower the community to manage the yard as a source of food security and family nutrition; and 2) apply simple hydroponic cultivation techniques in the yard and plant maintenance that is easily applied by the community. This community service is an effort to increase public knowledge about the use of yards through hydroponic vegetable cultivation techniques as a source of family nutrition. The community service method used is lectures, discussions, and practical activities in the field. The results of community service that have been carried out are as follows: 1) this counseling activity can add insight and knowledge to the community about the business of using yard land with hydroponic vegetable cultivation techniques as a source of family nutrition 2) the community, which is a group of housewives in Lampoko Village, has implemented the use of the yard with hydroponic vegetable cultivation techniques, so this activity is directed at increasing the skills of mothers to carry out hydroponic vegetable cultivation techniques
Co-Authors A. Besse Dahliana A. Murniati Andi Rismayanti Fianda Sari Darma Fitriadi Hasmidar Hujemiati Islawati Murni Djabar Riskiyani Yusnan Suyuti DM