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All Journal Jurnal Abdimas Bina Bangsa Tematik
Zulhaq Dahri Siqhny
Universitas Semarang
Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Journal : Jurnal Abdimas Bina Bangsa

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PENDAMPINGAN PENERAPAN CARA PRODUKSI PANGAN YANG BAIK (CPPB) PADA PRODUKSI KERUPUK RAMBAK TAPIOKA DI UD MEKAR KOTA SEMARANG Zulhaq Dahri Siqhny; Sri Budi Wahjuningsih; Dian Indudewi; Amerti Irvin Widowati
Jurnal Abdimas Bina Bangsa Vol. 4 No. 2 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i2.732

Abstract

This community service method includes discussion and observation, formulating recommendations, and socialization along with assistance in implementing good food production methods (CPPB) at UD Mekar which produces tapioca rambak crackers. The data collected includes understanding and application of CPPB in various aspects of cracker production, including raw material selection, processing, sanitation, and product labeling. The results of this service show that UD Mekar has a limited understanding of CPPB. These findings indicate the importance of increasing awareness and education about CPPB at UD Mekar. The implementation of CPPB in cracker production by UD Mekar still has many challenges. However, with increased awareness, training and proper support, UD Mekar can improve product quality and safety. Apart from that, the recommendation for implementing CPPB at UD Mekar can be a reference for future improvements so that food safety for consumers is guaranteed and can improve the quality of tapioca rambak cracker products.  
Co-Authors Amerti Irvin Widowati Dian Indudewi Fitriana, Ika Haslina Haslina Rohadi, Rohadi Sri Budi Wahjuningsih, Sri Budi