Jemadi Jemadi
Universitas Proklamasi 45, Sleman, Yogyakarta Special Region

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Pengaruh ROA, NIM, dan BOPO terhadap Harga Saham Perbankan LQ20 di Bursa Efek Indonesia Periode 2016-2022 Menggunakan Analisis Data Panel Djoko Wijono; Bambang Sugeng Dwiyanto; Andriya Risdwiyanto; Jemadi Jemadi
Jurnal Maksipreneur Vol 12, No 2 (2023)
Publisher : Universitas Proklamasi 45

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30588/jmp.v12i2.1558

Abstract

This study aims to determine the effect of Return on Assets (ROA), Net Interest Margin (NIM), and Operating Expenses on Operating Income (OEOI) on the Share Price of banks in the LQ20 listed on the Indonesia Stock Exchange (IDX) during 2016 to 2022. The sample used in this study consisted of 4 banks in the LQ20 listed on the IDX. This study uses panel data obtained from Bank Indonesia reports and audited financial reports on banking companies listed on the IDX. By using the Common Effect Model with Eviews, the F-test result shows that the ROA, NIM, and BOPO variables simultaneously have a significant effect on the Stock Price. Based on the t-test results, the ROA has a positive effect on the Stock Price with a statistically strong level of significance. The NIM has a negative effect on Stock Price, while the BOPO has no effect on the Stock Price. The prediction of the three independent variables on Stock Price is 92.9%, while 37.1% remaining is influenced by other factors that are not included in the research model.
Persepsi Konsumen Atas Kualitas Layanan, Kualitas Produk, dan Harga terhadap Loyalitas Pelanggan Caffe Legend Jogja Yosina Weisemina Unmehopa; Jemadi Jemadi
Jurnal Manajemen Strategis: Jurnal Mantra Vol. 1 No. 01 (2024)
Publisher : Universitas Proklamasi 45

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30588/jmt.v1i01.1250

Abstract

Caffe Legend Jogja which was present in 2012. Where the development is very rapid with the number of visits that continues to grow, many aspects of Caffe Legend Jogja are required to improve the quality of service, product quality, and price, these three aspects can create customer loyalty. The purpose of this study is to find out whether there is an influence of service quality on customer loyalty to Caffe Legend Jogja, whether there is an influence of product quality on customer loyalty to Caffe Legend Jogja, whether there is an influence of price on the loyalty of Caffe Legend Jogja customers, whether there is an influence on service quality, product quality, prices simultaneously on customer loyalty of Caffe Legend Jogja. The respondents in this study were all 100 people from Caffe Legend Jogja. This study used the saturated sample method, which is a sample determination technique when all members of the population are used as samples. The method used is multiple linear analysis. The results of this research showed that the quality of services and product quality did not have a significant effect on customer loyalty, partially. Otherwise, the price has a significant effect on customer loyalty, partially. The result of this research also showed that the quality of services and the price have a significant effect on customer loyalty at Caffe Legend Jogja, simultaneously.