Claim Missing Document
Check
Articles

Found 2 Documents
Search

“Menjadi Nutrition Champion di Media Sosial”: Peningkatan Kapasitas Kader Kesehatan dalam Upaya Pencegahan Anemia Kehamilan Izzatul Arifah; Shania Salsabilla Alamsyah; Erin Tri Cahyanti
Warta LPM WARTA LPM, Vol. 26, No. 2, April 2023
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (436.361 KB) | DOI: 10.23917/warta.v26i2.1078

Abstract

The proportion of anemia is high among pregnant women in Indonesia making it a priority health problem, especially in various regions, including Central Java Province. Educational efforts to empower pregnant women are necessary. A nutrition Champion is necessary for the optimization of activities. Interviews show that the online pregnant women's class has been carried out but encountered obstacles such as the inactivity of participants and the busyness of each health worker. This service activity aims to increase the capacity of health cadres in becoming nutrition champions on social media for the prevention of anemia during pregnancy. The expected output target is that health cadres have media that are interesting and effective in educating in the form of electronic booklets. As well as an increase in knowledge and motivation of health cadres in becoming nutrition champions on social media to prevent anemia in pregnant women. The activity was carried out in June 2022 and attended by 30 health cadres offline in the Sangkrah Puskesmas work area (100% of the target). Electronic booklets have been disseminated and explained to all cadres. The evaluation results showed that the majority (80%) of cadre knowledge levels increased after training (p-value<0.001). The cadre of the Kratonan Health Center is then expected to become nutrition champions who help overcome the incidence of anemia in pregnant women in Surakarta. Periodic monitoring and education of health cadres need to be carried out to increase their role as nutrition champions for anemia prevention in the community.
EDUGAME MAKAN SEHAT SEBAGAI UPAYA PENCEGAHAN DINI PENYAKIT TIDAK MENULAR PADA SISWA SD Izzatul Arifah; Afifah Nurhafni Ayati; Kirana Haura’ Arie Prasastywy; Very Rizkia Dewiyanti; Erin Tri Cahyanti
Jurnal Berkawan: Jurnal Pengabdian kepada Masyarakat Vol. 2, No. 3, September 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/berkawan.v2i3.10420

Abstract

Non-communicable diseases (NCDs), the leading cause of death worldwide, require early preventive efforts through the promotion of healthy lifestyles in school settings. A situational analysis in Karangwuni Village, Weru, Sukoharjo, identified a high prevalence of hypertension, with limited early prevention focused on unhealthy eating patterns. Although SD N 1 Karangwuni has a dokter kecil program, nutrition-related health education remains minimal. This community service activity aimed to improve students’ knowledge through healthy food edugames as an early NCD prevention strategy. The activity involved 36 students and was conducted in three sessions: education, discussion, and games. The results showed high participant enthusiasm and a significant increase in knowledge after the intervention. Educational media in the form of a healthy food card game set was provided to the school’s UKS to support program sustainability.