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All Journal Journal of Pharmaceutical and Sciences.
Nur Komala Fitri
Universitas Singaperbangsa Karawang, Jawa Barat, Indonesia.
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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Artikel Review: Kajian Efektivitas Tanaman Eucalyptus Globulus Untuk Mencegah Komorbid Penyakit COVID-19 Vriezka Mierza; Nur Komala Fitri; Priscinya Christiana Debora; Saarah Hamidah Asmara Indratno; Tiwi Ambarati
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 2 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.275 KB) | DOI: 10.36490/journal-jps.com.v6i2.105

Abstract

Eucalyptus globulus, a plant that produces essential oils by distilling its leaves, has been studied in the context of preventing comorbid diseases of Covid-19. Through literature searches on Google Scholar and Pubmed with the keywords "Eucalyptus Globulus Plants", "Covid-19 Comorbid Diseases", and "Covid-19", several related articles were reviewed. Gas chromatography analysis (GC-MS) was used to characterize the essential oil content extracted from E. globulus. Several studies have shown that Eucalyptus globulus has anti-diabetic properties, as evidenced by its better inhibition of carbohydrate metabolism enzymes than acarbose. Other studies have also shown significant improvement in managing diabetes complications and blood glucose control compared to the synthetic drug glibenclamide. Eucalyptus globulus also has the effect of inhibiting the growth of mycobacteria, including the Mycobacterium tuberculosis strain that causes tuberculosis. Based on this review, it can be concluded that Eucalyptus globulus can be used as an herbal plant to prevent Covid-19 comorbid diseases such as diabetes, tuberculosis, asthma, hepatitis, and diarrhea. The use of Eucalyptus globulus in the treatment of these co-morbidities could provide potential benefits for the prevention and control of Covid-19 disease.
Literature Review: Potensi Pemanfaatan Minyak Alami Dalam Inovasi Formulasi Kosmetik Arline Rahmadianti Kusumawardhani; Nur Komala Fitri
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 3 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i3.178

Abstract

The utilization of natural oils as primary and additional raw materials has long been practiced in the cosmetics industry. Natural oils are known to be rich in nutrients and beneficial properties, making them suitable for the production of beauty and skincare products. The main objective of this literature review is to identify recent developments, identify and address issues that may arise in formulating products using natural oils, and explore opportunities in utilizing natural oils in cosmetic formulations. This literature review conducted by searching national and international journal articles from the period of 2012 to 2023, selecting those that were relevant to the topic and conducting a comprehensive analysis. Based on the literature review, it was found that natural oils have proven potential in innovating cosmetic formulations due to their natural and organic benefits, as well as being more environmentally friendly compared to chemical ingredients, although challenges that require solutions exist. Furthermore, through further research and innovation in the utilization of natural oils, superior and high-quality cosmetic formulations can be developed in the future.
Review artikel: Uji Efektivitas Ekstrak Daun Teh Hijau Sebagai Antibakteri Nur Komala Fitri; Arline Rahmadianti Kusumawardhani
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 3 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i3.181

Abstract

Introduction: Tea is a plant that comes from the Theaceae family, the part of the tea plant that is commonly used as traditional medicine is the leaves, empirically drinking steeped tea leaves has properties for lowering blood pressure, preventing cancer and can reduce stress. Green tea is a type of tea leaf obtained by heating or using hot steam on older tea leaves compared to white tea. Purpose: the effectiveness of green tea leaf extract as an antibacterial based on several studies that have been conducted. Method: Article review with publication range 2013-2023. Results: Green tea leaf plants contain flavonoid compounds with the catechin subclass, catechins have antibacterial activity. Grkeen tea leaves will be extracted and then the catechin compounds will be separated from the main extract using KLT. Conclusion: From the awareness that has been made, it can be said that the catechin compounds contained in green tea leaf extract have antibacterial benefits, this is indicated by the presence of a clear zone in the experiment with the diffusion disc, then the clarity in the direct inoculation test, and the decrease in the number of bacterial colonies is measured by using a colony counter.
Co-Authors Arline Rahmadianti Kusumawardhani Arline Rahmadianti Kusumawardhani Priscinya Christiana Debora Saarah Hamidah Asmara Indratno Tiwi Ambarati Vriezka Mierza