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All Journal Taawun: Jurnal Pengabdian kepada Masyarakat
Dwi Setyorini
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Sosialisasi Pengolahan Limbah Sekam Padi Menjadi Bahan Bakar Alternatif pada IKM Penggilingan Padi Dwi Setyorini; Achmad Qodim Syafaatullah; Muh Setiawan Sukardin; Enni Sulfiana; Iman Pradana A. Assagaf; Angger Bagus Prasetiyo
TAAWUN Vol. 3 No. 02 (2023): TA'AWUN AUGUST 2023
Publisher : Pusat Penelitian Pengabdian Pada Masyarakat Sekolah Tinggi Ilmu Tarbiyah Al-Fattah Siman Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37850/taawun.v3i02.505

Abstract

Waste is a by-product that is produced in almost all industries, as well as in rice milling SMEs. The waste produced by IKM calling rice is rice husk. At this time rice husk waste is only sold at very cheap prices to other IKM. Whereas rice husk can be processed into various products, one of which is briquettes as an alternative fuel from biomass. Where briquettes are quite in demand by some people so that the selling price is also higher and the method of manufacture is quite easy. Therefore, the purpose of this community service is to provide socialization regarding the use of rice husk as an alternative fuel. The activity was carried out at rice milling IKM in Gowa district, with a total of 17 participants. Activities are divided into four stages including planning, preparation, implementation and evaluation. Planning and preparation is carried out with site surveys and interviews with partners regarding any problems encountered. At the implementation stage, participants received material exposure regarding the dangers of waste utilization and procedures for processing rice husks into briquettes, and submitted briquettes that had previously been made on campus as a reference. Furthermore, the evaluation stage is carried out through filling out questionnaires which are distributed during the implementation process. The target of carrying out this activity is that partners know the process of processing rice husk waste into a product that has high selling value in the form of briquettes.
Sosialisasi Pengolahan Limbah Roti Menjadi Pakan Ternak Pada UMKM Roti Achmad Qodim Syafaatullah; Sariwahyuni; Dwi Setyorini; Melani Ganing; Frabowo Prasetia
TAAWUN Vol. 3 No. 02 (2023): TA'AWUN AUGUST 2023
Publisher : Pusat Penelitian Pengabdian Pada Masyarakat Sekolah Tinggi Ilmu Tarbiyah Al-Fattah Siman Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37850/taawun.v3i02.507

Abstract

The waste generated from the bread-making process has not been utilized optimally. The waste generated from SMEs making bread is only disposed of into the environment. Therefore, to make use of waste to reduce the amount of waste that is disposed of or to provide added value that can be used as a by-product. The method of processing leftover bread from leftover expired bread that is not utilized is fermented into animal feed that can be given to livestock. The target of this dedication is Bread MSME employees in Sumba Opu District, Gowa Regency. There are 3 stages in the implementation of community service operations, namely preparation, implementation, and evaluation. Preparation is carried out by providing raw materials for processing leftover bread left over from soaking bread, mixing with EM4 and granulated sugar, adding bran and meat concentrate, and fermenting. Implementation was carried out by providing opportunities for several participants to ask questions and review the presentations that had been made. The assessment was carried out by filling out a questionnaire given to participants.
Co-Authors Achmad Qodim Angger Bagus Prasetiyo Enni Sulfiana Frabowo Prasetia Ganing, Melani Iman Pradana A. Assagaf Muh Setiawan Sukardin Sariwahyuni