Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Journal Syifa Sciences and Clinical Research (JSSCR)
Sri Royani
Program Studi DIII Farmasi, STIKes Bina Cipta Husada Purwokerto Jalan Pahlawan No. V/6, Tanjung, Banyumas, Jawa Tengah 53144
Chemistry Medicine & Pharmacology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Skrining Fitokimia dan Uji Antioksidan Ekstrak Daun Cabai Rawit (Capsicum frutescens L.) Esti Febri Fatwami; Sri Royani
Journal Syifa Sciences and Clinical Research Vol 5, No 2 (2023): Volume 5 Edisi 2 2023
Publisher : State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/jsscr.v5i2.20896

Abstract

Chili is a plant that is widely cultivated in indonesia. Chili leaves are knowon to have many health benefits. This has something to do with the content of secondary metabolites in it. This research was conducted to determine the content of secondary metabolites in chili leaves. The method used was in the form of phytochemical screening and antioxidant activity test using the DPPH method. The identification of the phytochemicals carried out included the identification of alkaloids, flavanoids, saponins, triterpenoids, quinones and phenols. The results of the phytochemical screening showed that the compounds contained in cayenne pepper leaf extract that extracted using 96% alcohol were alkaloids, flavonoids, and phenols. While the antioxidant test results on cayyenne pepper leaf extract showed an IC50 value of 78,03 µg/ml.
Co-Authors Esti Febri Fatwami