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All Journal JURNAL KESEHATAN: JURNAL ILMIAH MULTI SCIENCES Indonesian Journal of Cosmetics
Elianasari
Program Studi D3 Farmasi Cendikia Farma Husada
Agriculture, Biological Sciences & Forestry Chemistry Economics, Econometrics & Finance Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health

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FORMULASI DAN EVALUASI FISIK SEDIAAN SAMPO EKSTRAK ETANOL RIMPANG KENCUR (Kaempferia galanga l) Elianasari; Arsy Fauziah
Jurnal Kesehatan : Jurnal Ilmiah Multi Sciences Vol 13 No 1 (2023): JURNAL KESEHATAN : JURNAL ILMIAH MULTI SCIENCES
Publisher : STIK SITI KHADIJAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52395/jkjims.v13i1.356

Abstract

Kencur (Kaempferia galanga I.) memiliki senyawa aktif seperti flavonoid, tannin, dan saponin yang berhasiat sebagai antifungi pada jamur candida albican penyebab ketombe. Hasil ekstrak rimpang kencur diperoleh dengan metode maserasi yang di pekatkan. Ektrak pekat rimpang kencur dibuat sediaan sampo dengan variasi konsentrasi F1 (2%), F2 (3%), dan F3 (4%) kemudian diuji sifat fisiknya meliputi uji organoleptis, homogenitas, pH, tinggi busa dan viskositas. Hasil uji organoleptis pada sediaan sampo menunjukkan (bau has ekstrak, warna kuning hingga kecoklatan dan berbentuk semi padat), hasil uji homogenitas bersifat homogen tidak terdapat butiran kasar, uji pH pada F1, F2 dan F3 adalah 6, hasil uji tinggi busa yaitu F1, F2 dan F3 adalam 70; 125 dan 135 mm. Hasil uji viskositas pada F1, F2, F3 yaitu 479,08; 458,47 dan 444,07 cp. Berdasarkan hasil uji sifat fisiknya konsentrasi ekstrak rimpang kencur dapat meningkatkan tinggi busa tetapi menurunkan viskositas, dan tidak menunjukkan pengaruh pada uji homogenitas dan uji pH.
THE IDENTIFICATION OF BIOACTIVE COMPOUNDS IN BUTTERFLY PEA (Clitoria ternatea L.) FLOWER SIMPLICIA: A MACROSCOPIC, MICROSCOPIC, AND PHYTOCHEMICAL STUDY Elianasari, Elianasari; Herayati, Herayati; Handayani, Kiki Yuli; Astuti, Puput Puji
Indonesian Journal of Cosmetics Vol. 2 No. 2 (2024): Indonesian Journal of Cosmetics
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM), Institut Teknologi Sumatera, Lampung Selatan, Lampung, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35472/ijcos.v2i2.2059

Abstract

The butterfly pea flower (Clitoria ternatea L.) is known for its distinctive purple petals. This plant typically grows as an ornamental and can be used as a natural eye remedy and food coloring, safe for human consumption. This study aims to investigate the characteristics and perform a phytochemical screening of the butterfly pea flower (Clitoria ternatea L.). The characteristics of the flower simplicia were examined through macroscopic and microscopic observations, followed by a phytochemical screening process, which included testing for alkaloids, flavonoids, saponins, tannins, and terpenoids/steroids using specific reagents. Additionally, non-specific characteristics, such as moisture content, were analyzed. The results indicate that the flower simplicia has a distinct odor, is tasteless, blue in color, and appears in a dry form. Microscopically, the flower simplicia revealed single grains and thin slices, showing epidermal cell fragments with stomata and crystal fibers with vascular bundles. The phytochemical screening confirmed the presence of alkaloids, saponins, and flavonoids, while tannins and terpenoids/steroids were absent.
FORMULATION AND STABILITY EVALUATION OF NATURAL SHOWER GEL CONTAINING PIPER BETLE HYDROSOL AND WHITETEN™ Elianasari, Elianasari; Agustina, Dina Putri
Indonesian Journal of Cosmetics Vol. 3 No. 1 (2025): Indonesian Journal of Cosmetics
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM), Institut Teknologi Sumatera, Lampung Selatan, Lampung, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35472/ijcos.v3i1.2275

Abstract

The growing interest in natural-based personal care products has encouraged the development of innovative cosmetic formulations, including shower gels. This study aimed to formulate and evaluate the physical stability of a shower gel containing Piper betle L. leaf hydrosol and WhiteTen™, a botanical-derived brightening complex. The product was prepared through a four-phase process using ingredients such as Sodium Laureth Sulfate, Cocamidopropyl Betaine, PEG-40 Hydrogenated Castor Oil, Menthol, and preservatives, with the pH adjusted to 5.5–6.5. The formulation was evaluated for its organoleptic properties, pH, viscosity, spreadability, rinseability, foam height, and stability under accelerated storage conditions using six temperature cycling periods. The results showed that the shower gel demonstrated stable physical characteristics, including suitable viscosity, good foaming capacity (60 - 80 mm), ease of rinsing (10 seconds), and consistent pH values across different storage temperatures. The incorporation of WhiteTen™ contributed to the product’s brightening potential, enhancing its value as a multifunctional cosmetic. No significant changes were observed in physical appearance or performance after stability testing, indicating that the formulation is stable and suitable for further development as a safe, natural, and functional skincare product.
Co-Authors Agustina, Dina Putri Arsy Fauziah Astuti, Puput Puji Handayani, Kiki Yuli Herayati, Herayati