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All Journal International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET)
Keumala Fadhiela ND
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education

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RISK MANAGEMENT ANALYSIS OF BROILER FARMING IN WEST ACEH DISTRICT Keumala Fadhiela ND; Rosa
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 10 (2025): SEPTEMBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v4i10.920

Abstract

This study is to examine risk management techniques in broiler chicken production within West Aceh Regency. Broiler production is a rapidly yielding agricultural enterprise, although it is susceptible to production and financial hazards, such as disease outbreaks, fluctuations in feed prices, and mortality rates. Employing a case study methodology, primary data were gathered via field observations, structured interviews, and documentation from one of the largest independent broiler farms in the area. Data were examined with descriptive techniques, income assessment, and quantitative risk metrics including Coefficient of Variation (CV) and Feed Conversion Ratio (FCR). The analysis demonstrated that the average mortality rate (8,1%) beyond the industry tolerance threshold (3–5%), and the FCR value (2,3) suggested diminished feed efficiency, highlighting operational difficulties. The financial analysis indicated that the business is viable, evidenced by a coefficient of variation of 0,35 and a positive lower-bound income, implying modest risk yet sustained returns. The study highlights the significance of systematic risk management strategies—particularly in illness prevention, feed optimization, and DOC quality control—to guarantee farm resilience and profitability. These findings offer practical insights for smallholder farmers and policymakers aiming to enhance the broiler sector in rural Indonesia.
THE EFFECT OF HARVEST PREMIUMS ON EMPLOYEE PERFORMANCE AND JOB SATISFACTION OF OIL PALM HARVEST EMPLOYESS AT PT. SOCFINDO SEUNAGAN Keumala Fadhiela ND; Abdul Muzammil; Anisah Nasution; Putri, Vidia Wirma
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 2 No. 6 (2023): MAY
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v2i6.164

Abstract

Employee harvest premiums are one approach for oil palm enterprises to boost production. Premiums are believed to strengthen human resources and motivate workers. The purpose of this study is to investigate the impact of harvest premiums on the performance and work satisfaction of harvest personnel at the research location. This study was carried out at PT Socpindo Seunagan in Nagan Raya Regency. The research site was chosen on purpose, and the sampling strategy used in this study was proportional stratified random sampling, with 38 samples drawn from each afdeling. According to the study's findings, the harvest premium has a meaningful impact on performance (work quantity, work quality, and work attendance) and employee job satisfaction at PT Socpindo Seunagan.
RISK MANAGEMENT ANALYSIS OF BROILER FARMING IN WEST ACEH DISTRICT Keumala Fadhiela ND; Rosa
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 8 (2025): JULY
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v4i8.949

Abstract

This study is to examine risk management techniques in broiler chicken production within West Aceh Regency. Broiler production is a rapidly yielding agricultural enterprise, although it is susceptible to production and financial hazards, such as disease outbreaks, fluctuations in feed prices, and mortality rates. Employing a case study methodology, primary data were gathered via field observations, structured interviews, and documentation from one of the largest independent broiler farms in the area. Data were examined with descriptive techniques, income assessment, and quantitative risk metrics including Coefficient of Variation (CV) and Feed Conversion Ratio (FCR). The analysis demonstrated that the average mortality rate (8,1%) beyond the industry tolerance threshold (3–5%), and the FCR value (2,3) suggested diminished feed efficiency, highlighting operational difficulties. The financial analysis indicated that the business is viable, evidenced by a coefficient of variation of 0,35 and a positive lower-bound income, implying modest risk yet sustained returns. The study highlights the significance of systematic risk management strategies—particularly in illness prevention, feed optimization, and DOC quality control—to guarantee farm resilience and profitability. These findings offer practical insights for smallholder farmers and policymakers aiming to enhance the broiler sector in rural Indonesia.
EMPOWERMENT OF FARMER GROUPS IN AN EFFORT TO INCREASE HOUSEHOLD HORTICULTURAL FOOD SECURITY IN ALUE AMBANG-TEUNOM,ACEH JAYA Wita Ardita; Keumala Fadhiela ND
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 5 (2023): October
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i5.1195

Abstract

Food security is a condition in which all household have physical and economic access to obtain food for all family members, where households are not at risk of losing both accesses. Due to the conversion of agricultural land into residential land due to the tsunami in 2004, the people of Alue Ambang Village had to fulfill their food needs, especially vegetables, by supplying food from outside tuhe village. Farmer groups can be formed as an effort to increase productivity through joint farming management. This study aims to empower farmer groups in an effort to improve food security in Alue Ambang Village, Teunom District, Aceh Jaya Regency. The research method used in this study is a qualitative research method using a descriptive approach which is carried out by observation, interviews, and documentation, using the technique of determining informants and purposive sampling locations. The total population in this study was 15 people and 5 people were used as samples. The results of the research show that the empowerment of farmer groups is by utilizing the land house yards help the community and farmer groups to meet their household food needs from farmimg. The running of the farmer group must have the support of various related parties such as the head of the farmer group, members of the farmer group and community leaders.
Co-Authors Abdul Muzammil Anisah Nasution Putri, Vidia Wirma Rosa Wita Ardita