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Peningkatan Life Skill Melalui Pelatihan Kewirausahaan dan Pembukuan Sederhana sebagai Upaya Job Preparation bagi Anak Panti Asuhan Yatim dan Dhuafa Christianingrum; Sumar; Muhammad Qomaruddin Ridwan
Jurnal Kewarganegaraan Vol 6 No 3 (2022): October 2022
Publisher : UNIVERSITAS PGRI YOGYAKARTA

Abstrak Kegiatan ini dilatarbelakangi oleh permasalahan yang dihadapi oleh panti asuhan Yatim dan Dhuafa Muhammadiyah Belitung Timur. diketahui terdapat empat permasalahan utama yang dihadapi oleh pengurus serta anak-anak panti asuhan, yaitu: Keterbatasan Skill dalam Pembuatan Produk Kuliner, belum mampu melakukan pengemasan yang menarik, belum mengetahui cara pemasaran produk yang menarik serta belum mampu menyusun atau menggunakan aplikasi pembuatan laporan keuangan. Berdasarkan permasalahan yang dihadapi oleh panti asuhan tersebut maka pengabdi merumuskan solusi yang perlu dilakukan untuk mengasah kemampuan para penghuni panti asuhan. Pelatihan kewirausahaan diwujudkan melalui pelatihan pembuatan produk yang bernilai jual sehingga bisa menambah pemasukan panti asuhan untuk kegiatan operasional. Pelatihan pencatatan keuangan sederhana dan pembekalan pencatatan keuangan menggunakan aplikasi, serta pemberian buku saku sebagai pedoman pencatatan keuangan sederhana dan pencatatan keuangan usaha dalam aplikasi smart phone. Pelatihan ini dilaksanakan sebagai upaya Peningkatan life skill dan Job Preparation bagi Penghuni panti setelah mereka meningggalkan panti nantinya. Kata Kunci: life skill, Job Preparation, Kewirausahaan, Kuliner, Laporan keuangan Abstract This activity was motivated by the problems faced by the Orphan orphanage and Dhuafa Muhammadiyah East Belitung. it is known that there are four main problems faced by the management and children of the orphanage, namely: Limited Skills in Making Culinary Products, not being able to do attractive packaging, not knowing how to market attractive products and not being able to compile or use financial report making applications. Based on the problems faced by the orphanage, the service provider formulates solutions that need to be done to hone the abilities of the orphanage residents. Entrepreneurship training is realized through training on making products that are of selling value so that they can increase the income of orphanages for operational activities. Simple financial recording training and financial recording debriefing using the application, as well as providing pocketbooks as a guide for simple financial recording and business financial recording in smart phone applications. This training is carried out as an effort to improve life skills and Job Preparation for nursing home residents after they leave the home later. Keywords: life skills, Job Preparation, Entrepreneurship, Culinary, Financial reports

Meningkatkan Daya Saing Produk Lokal Desa Rebo Melalui Pendampingan Sertifikat Halal: Pengabdian Christianingrum; Anggraeni Yunita; Jeanne D.N. Manik; Indah Novyanti; Erita Rosalina; Robert Tua Barasa; Tissa Aulia Damayanti; Marissa Pusparini
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2606

Desa Rebo, rich in natural resources and local products, faces challenges in introducing these products to a wider market. One of the main obstacles is the lack of understanding and halal certification for the products produced by the village community. Halal certification is an essential standard that not only guarantees quality but also opens up broader market opportunities, particularly in the global market. Therefore, this community service aims to provide guidance to the residents of Desa Rebo in obtaining halal certification for their local products. The methods used in this activity include training, technical assistance, and consultations provided intensively to the BUMDes management and micro-entrepreneurs in the village. The expected outcome of this activity is an increase in the residents' understanding of the importance of halal certification and the achievement of halal certification for the village's flagship products. This outcome is expected to enhance the competitiveness of local products from Desa Rebo, expand market access, and ultimately improve the economic welfare of the local community. This program is crucial in promoting the village's economic independence through halal-certified and competitive products.

CRISIS LEADERSHIP IN DEALING WITH THE COVID-19 PANDEMIC: A SYSTEMATIC LITERATURE REVIEW STUDY Christianingrum; Senen, Syamsul Hadi; Rofaida, Rofi; Amelia, Emi
JRMSI - Jurnal Riset Manajemen Sains Indonesia Vol. 14 No. 02 (2023): Jurnal Riset Manajemen Sains Indonesia
Publisher : Fakultas Ekonomi, Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JRMSI.014.2.02

This research aims to uncover articles published on crisis leadership during the COVID-19 pandemic. The study employs a systematic literature review approach by analyzing articles published between 2020 and 2022. Initially, a total of 979 articles were identified, which were then narrowed down to 29 articles based on inclusion and quality criteria. The extracted results regarding crisis leadership issues during the COVID-19 pandemic are categorized into 4 major journal groups: management and leadership, health, social, and education journals. Emerging issues within crisis leadership include gender post COVID-19, academic leadership, administrative leadership, public health leadership, digitalization & virtual leadership, fault lines of leadership, and leadership approach. The changes in crisis leadership have led to the emergence of new leadership strategies, such as virtual collaboration across boundaries.

The Connective Patterns of Experience Quality and Environmental Perception to Revisit Intentions in Creative Cultural Tourism Gunawan, Arie Indra; Mustikasari, Ati; Agustina, Regina; Christianingrum; Februadi, Agustinus
Journal of Marketing Innovation (JMI) Vol. 4 No. 2 (2024)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jmi.v4i2.133

Creative cultural tourism faces significant challenges due to its relatively standard offerings and the repetitive nature of its attractions. To remain competitive, the development of creative cultural tourism must adapt dynamically to evolving visitor demands. While several studies have explored aspects of creative tourism, they often fall short in assessing visitor needs. This study aims to fill that gap by investigating the specific needs of visitors in the context of creative cultural tourism. A cross-sectional method was employed, followed by a quantitative approach using data collected through questionnaires. The study gathered a total of 306 responses from visitors to Taichung's creative tourism sites in Taiwan, which were then analyzed using Structural Equation Modeling-Partial Least Squares (SEM-PLS). The research findings indicate that the quality of the experience has a direct influence on visitors' intention to revisit, while perceptions of the tourist environment significantly affect visitor satisfaction. These results suggest that the development of creative tourism should focus on enhancing value in ways that align with visitor desires, ensuring the experience remains authentic and engaging. By integrating high-quality experiences with positive environmental perceptions, destinations can attract and retain visitors more effectively.

Peningkatan Life Skill Melalui Pelatihan Kewirausahaan dan Pembukuan Sederhana sebagai Upaya Job Preparation bagi Anak Panti Asuhan Yatim dan Dhuafa Christianingrum; Sumar; Muhammad Qomaruddin Ridwan
Jurnal Kewarganegaraan Vol 6 No 3 (2022): October 2022
Publisher : UNIVERSITAS PGRI YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jk.v6i3.4116

Abstrak Kegiatan ini dilatarbelakangi oleh permasalahan yang dihadapi oleh panti asuhan Yatim dan Dhuafa Muhammadiyah Belitung Timur. diketahui terdapat empat permasalahan utama yang dihadapi oleh pengurus serta anak-anak panti asuhan, yaitu: Keterbatasan Skill dalam Pembuatan Produk Kuliner, belum mampu melakukan pengemasan yang menarik, belum mengetahui cara pemasaran produk yang menarik serta belum mampu menyusun atau menggunakan aplikasi pembuatan laporan keuangan. Berdasarkan permasalahan yang dihadapi oleh panti asuhan tersebut maka pengabdi merumuskan solusi yang perlu dilakukan untuk mengasah kemampuan para penghuni panti asuhan. Pelatihan kewirausahaan diwujudkan melalui pelatihan pembuatan produk yang bernilai jual sehingga bisa menambah pemasukan panti asuhan untuk kegiatan operasional. Pelatihan pencatatan keuangan sederhana dan pembekalan pencatatan keuangan menggunakan aplikasi, serta pemberian buku saku sebagai pedoman pencatatan keuangan sederhana dan pencatatan keuangan usaha dalam aplikasi smart phone. Pelatihan ini dilaksanakan sebagai upaya Peningkatan life skill dan Job Preparation bagi Penghuni panti setelah mereka meningggalkan panti nantinya. Kata Kunci: life skill, Job Preparation, Kewirausahaan, Kuliner, Laporan keuangan Abstract This activity was motivated by the problems faced by the Orphan orphanage and Dhuafa Muhammadiyah East Belitung. it is known that there are four main problems faced by the management and children of the orphanage, namely: Limited Skills in Making Culinary Products, not being able to do attractive packaging, not knowing how to market attractive products and not being able to compile or use financial report making applications. Based on the problems faced by the orphanage, the service provider formulates solutions that need to be done to hone the abilities of the orphanage residents. Entrepreneurship training is realized through training on making products that are of selling value so that they can increase the income of orphanages for operational activities. Simple financial recording training and financial recording debriefing using the application, as well as providing pocketbooks as a guide for simple financial recording and business financial recording in smart phone applications. This training is carried out as an effort to improve life skills and Job Preparation for nursing home residents after they leave the home later. Keywords: life skills, Job Preparation, Entrepreneurship, Culinary, Financial reports

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