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Peningkatan Life Skill Melalui Pelatihan Kewirausahaan dan Pembukuan Sederhana sebagai Upaya Job Preparation bagi Anak Panti Asuhan Yatim dan Dhuafa Christianingrum; Sumar; Muhammad Qomaruddin Ridwan
Jurnal Kewarganegaraan Vol 6 No 3 (2022): October 2022
Publisher : UNIVERSITAS PGRI YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (465.671 KB) | DOI: 10.31316/jk.v6i2.4116

Abstract

Abstrak Kegiatan ini dilatarbelakangi oleh permasalahan yang dihadapi oleh panti asuhan Yatim dan Dhuafa Muhammadiyah Belitung Timur. diketahui terdapat empat permasalahan utama yang dihadapi oleh pengurus serta anak-anak panti asuhan, yaitu: Keterbatasan Skill dalam Pembuatan Produk Kuliner, belum mampu melakukan pengemasan yang menarik, belum mengetahui cara pemasaran produk yang menarik serta belum mampu menyusun atau menggunakan aplikasi pembuatan laporan keuangan. Berdasarkan permasalahan yang dihadapi oleh panti asuhan tersebut maka pengabdi merumuskan solusi yang perlu dilakukan untuk mengasah kemampuan para penghuni panti asuhan. Pelatihan kewirausahaan diwujudkan melalui pelatihan pembuatan produk yang bernilai jual sehingga bisa menambah pemasukan panti asuhan untuk kegiatan operasional. Pelatihan pencatatan keuangan sederhana dan pembekalan pencatatan keuangan menggunakan aplikasi, serta pemberian buku saku sebagai pedoman pencatatan keuangan sederhana dan pencatatan keuangan usaha dalam aplikasi smart phone. Pelatihan ini dilaksanakan sebagai upaya Peningkatan life skill dan Job Preparation bagi Penghuni panti setelah mereka meningggalkan panti nantinya. Kata Kunci: life skill, Job Preparation, Kewirausahaan, Kuliner, Laporan keuangan Abstract This activity was motivated by the problems faced by the Orphan orphanage and Dhuafa Muhammadiyah East Belitung. it is known that there are four main problems faced by the management and children of the orphanage, namely: Limited Skills in Making Culinary Products, not being able to do attractive packaging, not knowing how to market attractive products and not being able to compile or use financial report making applications. Based on the problems faced by the orphanage, the service provider formulates solutions that need to be done to hone the abilities of the orphanage residents. Entrepreneurship training is realized through training on making products that are of selling value so that they can increase the income of orphanages for operational activities. Simple financial recording training and financial recording debriefing using the application, as well as providing pocketbooks as a guide for simple financial recording and business financial recording in smart phone applications. This training is carried out as an effort to improve life skills and Job Preparation for nursing home residents after they leave the home later. Keywords: life skills, Job Preparation, Entrepreneurship, Culinary, Financial reports
Meningkatkan Daya Saing Produk Lokal Desa Rebo Melalui Pendampingan Sertifikat Halal: Pengabdian Christianingrum; Anggraeni Yunita; Jeanne D.N. Manik; Indah Novyanti; Erita Rosalina; Robert Tua Barasa; Tissa Aulia Damayanti; Marissa Pusparini
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2606

Abstract

Desa Rebo, rich in natural resources and local products, faces challenges in introducing these products to a wider market. One of the main obstacles is the lack of understanding and halal certification for the products produced by the village community. Halal certification is an essential standard that not only guarantees quality but also opens up broader market opportunities, particularly in the global market. Therefore, this community service aims to provide guidance to the residents of Desa Rebo in obtaining halal certification for their local products. The methods used in this activity include training, technical assistance, and consultations provided intensively to the BUMDes management and micro-entrepreneurs in the village. The expected outcome of this activity is an increase in the residents' understanding of the importance of halal certification and the achievement of halal certification for the village's flagship products. This outcome is expected to enhance the competitiveness of local products from Desa Rebo, expand market access, and ultimately improve the economic welfare of the local community. This program is crucial in promoting the village's economic independence through halal-certified and competitive products.