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Inventarisasi Tumbuhan Famili Fabaceae di Jalur Hutan Kota Babakan Siliwangi Bandung, Jawa Barat Futri Assyifa; Habib Indraswara; Ateng Supriatna
Konstanta : Jurnal Matematika dan Ilmu Pengetahuan Alam Vol. 1 No. 2 (2023): Juni : Jurnal Matematika dan Ilmu Pengetahuan Alam
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1617.534 KB) | DOI: 10.59581/konstanta-widyakarya.v1i2.806

Abstract

Plants are a group of living things that have many cells on earth. Plants have three parts, namely roots, stems and leaves. Babakan Siliwangi has been designated as the lungs of the city and a recreational area in Bandung by Unesco. Having an area of ​​3.8 hectares filled with various animals that complement the ecosystem, Babakan siliwangi has become a Green Open Space (RTH) that can be reached by the people of Bandung City. The Fabaceae family is one of the third largest families which belongs to the members of closed seed plants (Angiosperms) which are easily found in the surrounding environment which have a variety of morphology or stature ranging from herbs, seedlings, shrubs and trees.
Analisis Kesiapan Koperasi Santri (KOPSAN) Di Pondok Pesantren Al-Mu'awanah Menuju Sertifikasi Halal Susi Nurul Fadillah; Yulianti Yulianti; Ateng Supriatna; Tri Cahyanto
Jurnal Akuntan Publik Vol. 1 No. 3 (2023): September : Jurnal Akuntan Publik
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jap-widyakarya.v1i3.852

Abstract

The purpose of this study is to evaluate the readiness of cooperatives at the Al-Mu'awanah Islamic Boarding School in applying for halal certification for each of their goods. The results of the knowledge of cooperative management about UUJPH are 81% in the good category, SJH knowledge is 90% in the good category, and HACCP knowledge is 85% in the good category, measuring the level of adaptation of cooperatives to halal-certified cooperatives at the Al-Mu'awannah Islamic Boarding School, with 85% in the good category and ready for halal certification. With this readiness, Al-Mu'awannah Islamic Boarding School is believed to be able to provide the best halal product services to customers and the surrounding community.
Co-Authors Futri Assyifa Habib Indraswara Lina Yulianti Susi Nurul Fadillah Tri Cahyanto