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All Journal Health and Technology Journal (HTECHJ) Jurnal AFIAT
Rizqi Nursasmita
Universitas Nasional
Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health

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EFEKTIFITAS BUZZY PAIN RELIEF TERHADAP PENURUNAN NYERI PADA ANAK SAAT INSERSI JARUM Rizqi Nursasmita
Afiat Vol 9 No 1 (2023): Jurnal Afiat : Kesehatan dan Anak
Publisher : Jurnal Afiat : Kesehatan dan Anak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34005/afiat.v9i1.2680

Abstract

Anak sering mengalami nyeri akibat prosedur invasif insersi jarum selama hospitalisasi. Dibutuhkan sebuah inovasi untuk menurunkan nyeri saat insersi jarum. Tujuan: mengetahui efektivitas Buzzy Pain Relief terhadap nyeri saat insersi jarum. Metode dalam studi ini menggunakan pendekatan Population, Intervention, Comparison, Outcome (PICO). Hasil penelitian menggambarkan Skor nyeri pada saat insersi jarum menggunakan pain management Buzzy lebih rendah (bermakna) dibandingkan menggunakan alkohol swab yang dibekukan.
Hubungan Antara Persepsi Stunting Remaja Putri Dengan Dietary Habits Rizqi Nursasmita; Ni Putu Ayu Kristianti; Andi Mayasari Usman
Health and Technology Journal (HTechJ) Vol. 2 No. 3 (2024): June 2024
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/htechj.v2i3.189

Abstract

Stunting is a chronic nutritional problem caused by a lack of nutritional intake over a long period of time. Dietary habits are healthy and balanced eating patterns that help control blood glucose and balance body weight. The cause of the increase in stunting rates is due to the lack of knowledge in adolescents who will become future mothers about good nutritional intake, due to a poor economy that makes it difficult for people to get nutritious food to fulfil children's nutrition during their growth and development. For this reason, stunting prevention can be done since adolescence. This study aims to determine the relationship between perceptions of stunting and dietary habits of adolescent girls at SMA Nurul Falah North Jakarta. This study used a quantitative research design with a cross sectional approach. The sample in this study were 76 female students. Samples were taken with simple random sampling technique. The instrument used was a stunting perception questionnaire and dietary habits and validity and reliability tests were carried out, obtained the results of the stunting perception questionnaire (0.847) and the dietary habits questionnaire (0.645). The results of this study indicate that there is a relationship between perceptions of stunting and dietary habits of adolescent girls with a p-value of 0.001 and a value of r=0.376. There is a relationship between perceptions of stunting and dietary habits of adolescent girls at SMA Nurul Falah Jakarta. It is hoped that the school can provide education about stunting and prevention methods that adolescents can do to break the chain of stunting in the future and provide education on how to carry out a good and healthy dietary habits programme.
Co-Authors Andi Mayasari Usman Ni Putu Ayu Kristianti