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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Siti Rufaidah
Lilik Sofiatus Solikhah
Universitas Widya Nusantara
Religion Aerospace Engineering Humanities Computer Science & IT Dentistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengenalan dan Pemberian Makanan Tambahan Puding Kelor Sebagai Upaya Pencegahan Stunting Lilik Sofiatus Solikhah; Friesta Sarani; Hikma Tullah; Imelda Andryani; Irfa Arfiani; Jurana Jurana; Kamila KH Djiha; Sri Ramadhani; Ummu Rizkiyanti; Yuni Karmila
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 2 (2023): Abdira, April
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i2.275

Abstract

One of the nutritional problems that is still quite high in Indonesia is stunting. Stunting is a growth and development disorder in children caused by chronic malnutrition and recurrent infections, characterized by height for age (TB/U) or body length for age (PB/U) less than -2 SD. The prevalence of stunting under five in Kalora Village, Kinovaro District, Sigi Regency has increased by 9% from 2020-2021. The purpose of this activity is to help integrate the implementation of interventions to reduce stunting in Kinovaro District, especially Kalora Village, by carrying out nutritional interventions in the form of demonstrating the making of Moringa pudding to Posyandu cadres, introducing and providing additional food for Moringa pudding accompanied by providing information related to the benefits of consuming Moringa to toddlers, school-age children, teenagers or WUS, and pregnant women. The demonstration activity went smoothly and the provision of Moringa pudding was well received.
Hubungan Karakteristik Ibu, Pelayanan dan Fasillitas Posyandu dengan Partisipasi Ibu Balita ke Posyandu di Wilayah Kerja Puskesmas Kinovaro Lilik Sofiatus Solikhah; Windiarsih R. Huraera; Adillah Imansari
Ghidza: Jurnal Gizi dan Kesehatan Vol 7 No 2 (2023): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v7i2.1000

Abstract

Rendahnya partisipasi ibu balita ke posyandu di Puskesmas Kinovaro (71,5%) dapat berdampak pada bertambahnya kasus malnutrisi, dengan mengikuti kegiatan posyandu ibu dapat memantau tumbuh kembang balita. Penelitian ini bertujuan untuk mengetahui hubungan karakteristik ibu, pelayanan dan fasilitas posyandu dengan partisipasi ibu balita ke posyandu di wilayah kerja Puskesmas Kinovaro. Desain cross sectional dengan populasi seluruh ibu balita di wilayah kerja Puskesmas Kinovaro. Sampel sebanyak 104 orang dengan teknik pengambilan sampel simple random sampling. Hasil penelitian menunjukkan bahwa masih rendah tingkat partisipasi ibu di posyandu Puskesmas Kinovaro (58,7%), tidak terdapat hubungan umur dan pendidikan ibu (p=0,890 dan p=0,304) dan ada hubungan pekerjaan, pengetahuan ibu, pelayanan dan fasilitas posyandu dengan partisipasi ibu balita ke posyandu (p=0,005; p=0,001; p=0,017 dan p=0,059). Kesimpulan pada penelitian ini yaitu terdapat hubungan pekerjaan, pengetahuan ibu pelayanan dan fasilitas posyandu dengan partisipasi ibu balita ke posyandu sedangkan umur dan pendidikan ibu tidak terdapat hubungan.
Penguatan Perilaku Sehat Berbasis Komunitas di Desa Ganti Lilik Sofiatus Solikhah; Mutiara Mutiara; Nekaristi Caessar
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 6 No. 2 (2026): Maret 2026 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v6i2.1092

Abstract

Kegiatan penguatan perilaku hidup sehat berbasis komunitas di Desa Ganti dilaksanakan untuk menanggapi rendahnya kesadaran masyarakat terhadap pemeriksaan kesehatan, perilaku hidup bersih, dan pengelolaan lingkungan. Tujuan kegiatan ini meningkatkan pengetahuan serta praktik masyarakat dalam menjaga kesehatan melalui integrasi pemeriksaan kesehatan dasar, edukasi gizi berbasis pangan lokal, dan aksi lingkungan. Metode pelaksanaan menggunakan pendekatan partisipatif yang melibatkan masyarakat, kader kesehatan, dan tokoh desa pada setiap tahapan. Pemeriksaan tekanan darah, gula darah, dan asam urat dilakukan untuk deteksi dini penyakit tidak menular. Edukasi kesehatan disampaikan melalui penyuluhan interaktif dan demonstrasi pengolahan pangan lokal, sedangkan aksi lingkungan difokuskan pada pembuatan sarana kebersihan dan kegiatan gotong royong. Hasil kegiatan menunjukkan peningkatan pengetahuan masyarakat mengenai pencegahan penyakit serta meningkatnya partisipasi warga dalam menjaga kebersihan lingkungan. Ditemukan beberapa kasus tekanan darah dan asam urat tinggi yang kemudian diarahkan untuk tindak lanjut pemeriksaan medis. Kegiatan ini menyimpulkan bahwa pendekatan partisipatif terintegrasi efektif membangun perilaku hidup sehat berkelanjutan.
Hubungan Pemilih Makanan dan Citra Tubuh dengan Status Gizi pada Remaja Putri SMA Negeri 2 Palu Alda Asran; Lilik Sofiatus Solikhah; Hardianti Hardianti
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 2 (2025): Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i2.686

Abstract

Adolescent girls are susceptible to nutritional and psychological problems due to changes during puberty. Selective eating behavior and negative body image perceptions may affect nutritional intake, potentially leading to eating disorders and mental health issues. This study aimed to examine the relationship between food selectivity and body image with nutritional status in adolescent girls. A quantitative, cross-sectional design was used, involving 89 purposively sampled female adolescents aged 15–19 years from a population of 790. Anthropometric measurements were conducted using a microtoise and a digital scale, and data were analyzed using the chi-square test. Results showed that 17.5% of participants were undernourished. There was no significant association between food selectivity and nutritional status (p = 0.454), but a significant association was found between negative body image and abnormal nutritional status (p = 0.001). In conclusion, body image is significantly associated with nutritional status, whereas food selectivity is not, among adolescent girls at SMA Negeri 2 Palu.  
Preventive Health Insights: The Correlation of Junk Food Intake and Sleep Quality with Dysmenorrhea: Studi Potong Lintang pada Remaja Putri di Kota Palu, Indonesia Lilik Sofiatus Solikhah; Raehani Raehani; Ni Ketut Kariani
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 9 No 2 (2025): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v9i2.1169

Abstract

Background: Dysmenorrhea is a prevalent gynecological problem among adolescent girls, often influenced by modifiable lifestyle factors such as diet, sleep quality, and nutritional status. This study aimed to examine the association of junk food consumption, sleep quality, and nutritional status with dysmenorrhea among female students. Methods: A cross-sectional study was conducted among 169 female students at SMKN 1 Palu, Indonesia. Data were collected using validated questionnaires: Food Frequency Questionnaire (FFQ) for junk food intake, Pittsburgh Sleep Quality Index (PSQI) for sleep quality, and BMI-for-age for nutritional status. Dysmenorrhea severity was assessed using the Numeric Rating Scale (NRS). Data were analyzed using Chi-square and Spearman tests. Results: The findings revealed that poor sleep quality was significantly associated with dysmenorrhea (p = 0.038), while junk food consumption (p = 0.646) and nutritional status (p = 0.426) showed no significant association. Conclusion: Sleep quality emerged as a modifiable determinant of dysmenorrhea, suggesting that improving sleep hygiene may help alleviate menstrual pain among adolescents. Integrated health promotion strategies that combine sleep education and balanced nutrition are recommended for adolescent reproductive health programs.
The Relationship Between the Use of KIA Books and Maternal Personal Hygiene with Stunting in the Working Area of the Kamaipura Health Center Zefanya Tumewu; Lilik Sofiatus Solikhah; Ni Ketut Kariani
Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Vol. 5 No. 2 (2025): EDISI DESEMBER
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/hk1d5915

Abstract

Stunting is still a priority nutrition problem today. The Kamaipura Health Center is one of the health centers in Sigi Regency that is ranked first with the highest prevalence of stunting in 2023. Some of the factors that cause stunting are the low use of Maternal and Child Health (KIA) books and poor maternal personal hygiene. This study aims to analyze the relationship between the use of KIA books and maternal personal hygiene with stunting in children under five years aged 24-59 months in the working area of the Kamaipura Health Center. The research method used observational analytical design and a cross-sectional approach. The population was all toddlers aged 24-59 months. A sample of 112 respondents was selected using the simple random sampling method. Data were collected through interviews with structured. It is known that 56.2% of toddlers are stunted, 73.2% lack of knowledge, 52.7% do not use KIA books, and 37.5% do not have good personal hygiene. Stunted toddlers who have mothers with less knowledge are 69.5%, stunting toddlers who have mothers who do not use KIA books are 83.1%, and stunting toddlers who have poor personal hygiene are 95.2%. There was a significant relationship between knowledge (p<0.001), the use of KIA books (p<0.001), and personal hygiene (p<0.001) with stunting. There is a significant relationship between knowledge and stunting, the use of KIA books and stunting, and personal hygiene and stunting. There is a need for further research related to knowledge and the influence of nutrition education on the level of knowledge of mothers regarding the use of KIA books and personal hygiene using the pre post test method.
Bullying, Tingkat Stres dan Pengetahuan Gizi dengan Indeks Massa Tubuh Remaja di SMPN 2 Palu Theresia Tinagari; Ni Ketut Kariani; Lilik Sofiatus Solikhah
Jurnal Siti Rufaidah Vol. 4 No. 3 (2026): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v4i3.379

Abstract

Adolescence is a period of rapid growth that requires attention to nutritional status and psychosocial factors. This study aimed to analyze the relationship between bullying, stress level, nutritional knowledge, and Body Mass Index (BMI) among adolescents at SMPN 2 Palu. This quantitative study used a cross-sectional design. The population consisted of 776 students aged 12–15 years, with 99 respondents selected using simple random sampling. Bullying was measured using the Adolescent Peer Relations Instrument (APRI), stress level using the Perceived Stress Scale (PSS-10), nutritional knowledge using a nutrition knowledge questionnaire, and BMI was determined from body weight and height measurements. Data were analyzed using the Chi-Square test with a 95% confidence level. Most respondents were 13 years old, female, and in grade VII. The majority had moderate stress levels, moderate nutritional knowledge, low bullying levels, and normal BMI. There was no significant relationship between bullying and BMI (p=0.408) or between stress level and BMI (p=0.168). However, there was a significant relationship between nutritional knowledge and BMI (p=0.027). Nutritional knowledge was associated with adolescent BMI, whereas bullying and stress level were not significantly associated with BMI in this study.
Pengaruh Media Kartu Bergambar dalam Edukasi Gizi Seimbang terhadap Pengetahuan Gizi Anak di SDN Watuwali Desa Sungku Kecamatan Kulawi Adeline Lorenza Penga; Lilik Sofiatus Solikhah; Nurdiana Nurdiana
Jurnal Siti Rufaidah Vol. 4 No. 3 (2026): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v4i3.385

Abstract

At elementary school age, children experience a period of growth and need a balanced nutritional intake to support physical and mental development. Chlidren’s lack of understanding of balanced nutrition can make them vulnerable to nutritional problems such as malnutrition, obesity, or unhealthy food consuption habits. The purpose of this study is to determine the effect of balanced nutrition education using picture cards on the nutritional knowledge of students of SDN Watuwali, Sungku Village, Kulawi District, Sigi Regency. Methody. Pre-Experimental Design with a one-group pretest-posttest approach. The population in this study is all students of grades IV, V, and VI at SDN Watuwali, totaling 45 students, with sampling techniques using total sampling. Data were collected using a knowledge questionnaire. Data analysis using the paired T-test. Research Results. The results of the research from 45 respondents were obtaine: pre-test score of mean±SD 46,33±9,37, Min-Max 30-70, post-test scores of mean 70,22±6,82, Min-Max 50-80. Then, there was an increase in the average score of student’s nutrition knowledge from pre-test to post-test: 23.8889. There is an influence (P. Value< 0,0001). Conclusion. The results of the study show that there is a change in the level of nutrition knowledge of students after being educated using picture eards. Suggestion. It is necessary to collaborate and conduct more in-depth research with the Kulawi Health Center to further in crease the understanding of the importance of balanced nutrition in children. 
Co-Authors Adeline Lorenza Penga Adillah Imansari Alda Asran Friesta Sarani Hardianti Hardianti Hikma Tullah Imelda Andryani Irfa Arfiani Jurana Jurana Kamila KH Djiha Mutiara Mutiara Nekaristi Caessar Ni Ketut Kariani Ni Ketut Kariani Nurdiana Nurdiana Raehani Raehani Sri Ramadhani Theresia Tinagari Ummu Rizkiyanti Windiarsih R. Huraera Yuni Karmila Zefanya Tumewu