Muhammad Zais M Samiun
Universitas Khairun

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Analisis Pendapatan Home Industri Gula Aren Kabupaten Halmahera Selatan Kecamatan Bacan Desa Hidayat Rahmat Abdurahman; Muhammad Kamal; Muhammad Zais M Samiun
Jurnal Pendidikan Tambusai Vol. 7 No. 2 (2023): Agustus 2023
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Gula Aren merupakan jenis gula yang dihasilkan melalui penderesan nira, kemudian diolah agar kadar airnya berkuran dengan cara dimasak dan dicetak dalam bentuk padat. Tujan penelitian ini adalah untuk mengetahui besarnya biaya penerimaan, keuntungan dan profitabilitas dari pengolahan gula aren di desa Hidayat, Kabupatn Halmahera Selatan. Kegiatan pengolahan nira menjadi gula aren ini sangat menguntungkan, dilihat dari keuntungan rata-rata yang diperoleh produsen dalam waktu satu bulan sebesar Rp 794.500 dengan total biaya rata-rata sebesar Rp 2.484.000 serta penerimaan sebesar Rp 3.278.000. Sedangkan profitabilitas usaha pengolahan gula aren di Desa Hidayat Kabupaten Halmahera Selatan sebesar 3,35 serta memiliki nilai efisiensi lebih dari satu, yaitu rata-rata sebesar 0,335
PANGAN DI MALUKU UTARA, INDONESIA: KETERSEDIAAN, KETERKAITAN DAN DAMPAK EKONOMI Muhammad Zais M Samiun; I Wayan Suparta; Muhammad Hasnin
Jurnal Riset Ilmu Ekonomi Vol. 4 No. 1 (2024): Jurnal Riset Ilmu Ekonomi (JRIE) Edisi April 2024
Publisher : Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jrie.v4i1.88

Abstract

The shift in economic structure has implications for food conditions and the food-producing sector, namely the agricultural sector. Therefore, this study aims to obtain a macro picture of food conditions, identify food availability and leading food commodities, and analyse the linkages and impacts of the food-producing sector in the economy. The analysis used descriptive approach, Location Quotient method and Input-Output model. The results of the analysis found that food conditions, especially food availability, experienced a drastic decline along with the decline in the role of the agricultural sector. However, it was identified that North Maluku has the potential for food availability and superior food commodities that can be developed in the form of superior food sweet potatoes, cassava, beans, vegetables and fruits. Furthermore, it is measured that food-producing sub-sectors have a much higher level of forward linkages and dispersion sensitivity, as well as the ability of the food-producing sector to create output multipliers, added value and income for the total economy. Both the food potential and input-output characteristics of the food sector are important measures in growing the food-producing agricultural sector. For this reason, policies that can be recommended through this research are balanced economic sector development models, especially ensuring their linkages with the agricultural sector, such as prioritising the development of the food processing industry sector. In addition, policy and financing support in the form of investment directives in the food sector are indispensable in the process.