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All Journal Jurnal Manajemen Mabha Jurnal
Arnes Anandita
Akademi Pariwisata Mandala Bhakti
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Strategi Koordinasi Sumber Daya Manusia dalam Penyelenggaraan Event Budaya Berbasis Masyarakat (Studi Kasus Grebeg Sudiro) Dina Kumalasari; Banindra Alan Patria; Bagas Nur Majid; Arnes Anandita
MAMEN: Jurnal Manajemen Vol. 5 No. 2 (2026): April 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/mamen.v5i2.8096

Abstract

This study aims to analyze human resource coordination strategies in the implementation of Grebeg Sudiro, a community-based cultural festival in Sudiroprajan, Surakarta. The increasing scale of the festival and the involvement of large numbers of local residents create challenges in organizing human resources effectively and systematically. This research used a qualitative approach with a case study method. Data were collected through observation, interviews, and documentation involving committee members, field coordinators, community leaders, and local residents participating in the event. The results show that human resource coordination in Grebeg Sudiro is carried out through structured task division, small-group coordination systems, direct supervision, and the utilization of digital communication media such as WhatsApp. The success of the coordination process is supported by community participation, mutual cooperation, and participatory leadership among organizers. However, several obstacles were identified, including differences in commitment levels, limited organizational experience, and occasional miscommunication during event implementation. The study concludes that the integration of community values with modern event management principles plays an important role in creating an organized and successful cultural festival. This research contributes to the development of community-based event management studies and provides practical references for organizing cultural festivals in Indonesia.
STRATEGI PENYIMPANAN BAHAN BAKU UNTUK MENJAGA KUALITAS PRODUK PASTRY DI THE ALANA HOTEL & CONVENTION CENTER SOLO Wahyu Ari Indriastuti; Tiara Puspita Sari; Surjo Sulistijo; Arnes Anandita
Mabha Jurnal Vol 6 No 1 (2025): Mei 2025
Publisher : Akparta Mandala Bhakti Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70018/mb.v6i1.96

Abstract

Penelitian ini bertujuan untuk mengetahui tentang strategi penyimpanan bahan baku pada Pastry Section di The Alana Hotel Solo. Peneliti ingin membandingkan prosedur dalam penyimpanan bahan baku dengan Standar Operasional Prosedur (SOP) yang berlaku di The Alana Hotel Solo. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan metode observasi, wawancara, dan dokumentasi. Hasil penelitian menunjukkan bahwa penyimpanan bahan baku pastry belum memenuhi standar. Selain itu, bahan-bahan makanan belum semuanya diberi label. Apabila bahan makanan yang datang dalam jumlah banyak, tempat penyimpanan tidak sepenuhnya dapat menampung. Oleh karena itu, staf perlu mengusahakan tersedianya tempat penyimpanan untuk bisa menampung banyak bahan baku. Evaluasi dan sosialisasi perlu dilakukan untuk meningkatkan penerapan SOP menjadi lebih baik dari sebelumnya.
Co-Authors Bagas Nur Majid Banindra Alan Patria Dina Kumalasari Surjo Sulistijo Tiara Puspita Sari Wahyu Ari Indriastuti