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All Journal Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Ayu Rosanti
Institut Kesehatan Mitra Bunda
Health Professions Nursing Physics Public Health

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Hubungan Preeklampsia dengan Kejadian Bayi Berat Lahir Rendah (BBLR) Desi Pramita Sari; Trisna Yuni Handayani; Ayu Rosanti
Jurnal Anestesi Vol. 1 No. 2 (2023): April : Jurnal Anestesi
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/anestesi.v1i3.404

Abstract

Preeclampsia is one of the causes of AKI and IMR. The causes of maternal death in Batam City are preeclampsia/eclampsia 35.7%, bleeding 14.3% and other causes 50%. Mothers with preeclampsia have a greater risk of giving birth to babies with LBW when compared to mothers with pregnancies without complications. The aim of this study was to determine the relationship between preeclampsia and the incidence of low birth weight babies (LBW). Quantitative research method with observational analytic design, cross-sectional research design. The sample in this study were 35 women giving birth with mild pre-eclampsia at the Embung Fatimah Hospital. Sampling technique with total samplingl. Data analysis using Chi Square. The results of this study showed that there was a significant relationship between preeclampsia and the incidence of low birth weight babies (LBW) at Embung Fatimah Hospital, Batam City (P value = 0.003 <0.05). the Oods Ratio value is 13,500 (2,256-80,792) which means that mothers with preeclampsia are 13 times more at risk of giving birth to babies with LBW babies than mothers who do not have preeclampsia. Pregnant women should carry out continuous antenatal visits from the beginning of pregnancy, so that risk factors can be detected early.
Gambaran sikap terhadap kesehatan dan label produk pangan pada mahasiswa jenjang sarjana program studi gizi di Kepualauan Riau Haqqelni Nur Rosyidah; Made Tantra wirakesuma; Ayu Rosanti
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 3 No. 1 (2023): Maret : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v3i1.1121

Abstract

Obesity in adolescents and adults is a phenomenon of particular concern from a health perspective. There have been several attempts to reduce obesity, one of which is by controlling food calorie intake. Food calories can be informed through food labels on food products. Food labels are a source of information or media knowledge about food for consideration in buying a product. Consumer awareness in reading food labels before buying or consuming a food product is still very low. This study aims to describe the awareness or attitude of nutrition students towards health and food product labels. The research method is observational with a cross sectional design. The results of the study 53.1% of respondents have a negative attitude towards health and food product labels.
Co-Authors Desi Pramita Sari Haqqelni Nur Rosyidah Made Tantra wirakesuma Trisna Yuni Handayani