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All Journal Indian Journal of Forensic Medicine & Toxicology Journal Of Human And Education (JAHE) Safari : Jurnal Pengabdian Masyarakat Indonesia Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Jurnal Kesehatan Amanah Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Jurnal Riset Ilmu Kesehatan Umum dan Farmasi
Haqqelni Nur Rosyidah
Institut Kesehatan Mitra Bunda
Arts Humanities Computer Science & IT Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Heart Disease in Indonesia in 2018: An Ecological Analysis Haqqelni Nur Rosyidah; Bambang Wirjatmadi; Bambang Purwanto
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.16316

Abstract

Broccoli Effects on HIF-1 in Heart Endothelial Cells of Rats that Induces Psychological Stress Haqqelni Nur Rosyidah; Bambang Wirjatmadi; Bambang Purwanto
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.16341

Abstract

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PENINGKATAN PENGETAHUAN TENTANG PEMBERIAN ASI EKSKLUSIF PADA IBU MENYUSUI DI POSYANDU ANGGREK 3 LUBUK BAJA KOTA BATAM Haqqelni Nur Rosyidah; Herviana Herviana; Nelli Roza; Norma Jeepi Margiyanti; Mawardi Badar
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 2 No. 1 (2023): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.648 KB) | DOI: 10.57254/eka.v2i1.24

Abstract

Breast milk (ASI) is a source of meal that completed all the needs of infants aged 0-6 months. The nutritional content of breast milk has benefits in optimizing the growth and development of infants. The objectives of holding an extension program are: 1) Increased the knowledge of breastfeeding mothers about the importance of exclusive breastfeeding in infants aged 0-6 months. 2) Improved the skills of breastfeeding mothers about ASIP. 3) Improved the behavior of breastfeeding mothers towards exclusive breastfeeding to infants. Community service in this paper. The result of this counseling program is transfered knowledge to mothers regarding exclusive breastfeeding in infants aged 0-6 months
Akuaponik Pasang Surut Untuk Kemandirian Pangan di Panti Asuhan Mahabbatul Haq Tanjung Uma Tahun 2023 Hesti Marliza; Nahrul Hayat; Didi Yunaspi; Haqqelni Nur Rosyidah
Journal Of Human And Education (JAHE) Vol. 3 No. 2 (2023): Journal Of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v3i2.307

Abstract

Ketersediaan pangan di panti asuhan masih dinilai kurang dalam memenuhi kebutuhan gizi anggota panti. Kurangnya ketersediaan pangan yang cukup dipengaruhi oleh keterbatasan dana dan sarana di dalam maupun sekitar panti asuhan. Keterbatasan dana diakrenakan tidak adanya modal untuk melakukan kegiatan yang dapat meningkatkan kreatifitas dan jiwa kewirausahaan dari anggota panti. Pengabdian masyarakat bertujuan untuk memberikan solusi dengan prioritas untuk mengatasi permasalahan mitra berupa sosialisasi memperkenalkan teknologi budidaya akuaponik kepada penguruas dan anak-anak panti usia remaja, pelatihan, perancangan dan pembuatan instalasi akuaponik, pelatihan dan pendampingan budidaya ikan dan sayur dengan metode akuaponik, pendampingan untuk pengolahan hasil panen menjadi makanan bergizi dan sehat dengan menu bervariasi, pendampingan pemasaran hasil panen ke masyarakat untuk melatih kewirausahaan anak-anak panti. Hasil dari kegiatan berupa peningkatan pengetahuan, antusias dari anggota panti asuhan, ketahanan pangan, perbaikan ekonomi dan pengembangan kualitas remaja dari hasil akuaponik. Saran dalam kegiatan pengabdian kepada masyarakat ini adalah perlu adanya pelatihan lebih mendalam mengenai panduan pembibitan sayuran dan ikan air tawar yang lebih berkualitas sehingga meningkatkan nilai jual.
Analisis Pengaruh Sikap terhadap Kesehatan dan Label Kepada Kepatuhan Membaca Label Produk Pangan pada Mahasiswa Gizi Provinsi Kepulauan Riau Herviana Herviana; Haqqelni Nur Rosyidah; Amalina Rizma; Siska Pratiwi; Citra Dewi Anggraini; Made Tantra Wirakesuma
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 1 (2024): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v2i1.159

Abstract

Badan Pengawas Obat dan Makanan (BPOM) reported that 20.62% of identified food product labels did not meet the provisions. This results in low compliance with reading information labels and nutritional composition among the public. Low compliance with reading information and nutritional labels can occur due to disinterest in information resulting in poor understanding of food product labels. This study aims to analyze the relationship between attitudes towards health and food product labels with compliance with reading food product labels. This research involved 47 students of the undergraduate nutrition study program. Data on attitudes towards health and nutritional labels were obtained using a respondent agreement level form. Data on label reading compliance was obtained from questionnaire. The chi square test is used to analyze the relationship between variables. The research results showed that the majority of respondents (63.8%) had a positive attitude regarding the level of approval of health and food product labels. There is no significant relationship between attitudes towards health and food product labels and compliance with reading nutritional value information labels (p=0.330). Nutrition students are expected to increase their positive attitude towards reading nutritional value information labels through education or practice reading food labels.
Edukasi Pedoman Isi Piringku Pada Anak Sekolah dalam upaya meningkatkan Pengetahuan Gizi Seimbang Pada Siswa Kelas 4, 5 dan 6 di SDN 005 Lubuk Baja Kota Batam Siska Pratiwi; Haqqelni Nur Rosyidah; Aprilya Roza Werdani; Desy Desy; Lala Atika
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Vol. 1 No. 4 (2022): Oktober : Jurnal Inspirasi Mengabdi Untuk Negeri
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/sejahtera.v1i4.1334

Abstract

The Ministry of Health introduced the “Fill My Plate” program as a daily food guide to achieve good nutritional status. The concept of the contents of my plate visually shows the composition of the food on one plate for one meal. 50% of the contents of the plate in "fill my plate" consists of food sources of energy and builders. Objectives and Benefits of the activity to increase the knowledge of school children and teachers regarding the contents of my plate, increase public awareness in efforts to prevent obesity, as a training tool for nutrition students in providing nutrition and health education to the community. This activity was attended by school children in grades 4, 5 and 6 at SDN 005 Lubuk Baja. The result of this outreach activity is an increase in school children's knowledge regarding balanced nutrition. It is hoped that after counseling children will be able to eat balanced nutritional foods appropriately and adequately so that children can grow normally and not be obese.
Hubungan Jumlah Asupan Natrium dengan Kejadian Hipertensi pada Penderita Usia 45-59 Tahun di Kelurahan Sungai Harapan Wilayah Kerja Puskesmas Sekupang Kota Batam Tahun 2023 Irma Suryani; Nelli Roza; Haqqelni Nur Rosyidah
Jurnal Kesehatan Amanah Vol. 8 No. 1 (2024): Jurnal Kesehatan Amanah
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jka.v8i1.707

Abstract

Hypertension is the most commonly experienced health problem that is often referred to as a silent killer because it is often without complaints. One of the factors causing hypertension is sodium intake. The purpose of this study was to determine the relationship between sodium intake and the incidence of hypertension at the age of 45-59 years in Sungai Harapan Village, Batam City. The research method used was a cross sectional design with a total sample of 96 people. The results showed that most respondents had high sodium intake as many as 57 people (59.4%) and most respondents experienced hypertension as many as 60 people (62.5%). Based on statistical analysis using the chi-square statistical test with a confidence level of α 0.05, the p value of 0.000 <0.05 was obtained. Thus, there is a relationship between sodium intake and the incidence of hypertension at the age of 45-59 years in Sungai Harapan Village, Sekupang Health Center Working Area, Batam City.
Edukasi Pedoman Gizi Seimbang Pada Anak Sekolah dalam upaya pencegahan obesitas di SDN 005 Lubuk Baja , Kota Batam Siska Pratiwi; Haqqelni Nur Rosyidah; Aprilya Roza Werdani; Desy Desy; Roza Erda
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 2 No. 2 (2022): April : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v2i2.922

Abstract

A balanced menu is consuming food to meet the body's need for nutrients. Nutritional deficiencies in one food by providing a balanced menu can be fulfilled by other foods. For this reason, providing a balanced menu with a variety of foods is very necessary to meet nutritional adequacy. The aim of this activity is to socialize guidelines for balanced nutrition and what's on my plate to school children as an effort to prevent obesity. The implementation method in this service is question and answer and discussion using poster media. The target group for this service is students in Classes 4, 5, and 6 of SDN 005 Lubuk Baja. The results of the community service show that the students' knowledge has increased as seen from the results of the pre-test and the post test is 60 points, with the lowest score being 6 and the highest being 47. It is hoped that after this service the students of SDN 005 will be able to eat foods in accordance with the guidelines for balanced nutrition for school children.
Co-Authors Amalina Rizma Aprilya Roza Werdani Ayu Rosanti Bambang Purwanto Bambang Wirjatmadi Citra Dewi Anggraini desy desy Didi Yunaspi Herviana Herviana Herviana Herviana Hesti Marliza Irma Suryani Lala atika Made Tantra wirakesuma Made Tantra Wirakesuma Margiyanti, Norma Jeepi Mawardi Badar Nahrul Hayat Nelli Roza Roza Erda Roza, Nelli Siska Pratiwi