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All Journal Jurnal Ilmiah Matrik
Kristina G. Simanjuntak
Universitas Pelita Harapan
Computer Science & IT

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PENGEMBANGAN SISTEM INFORMASI UNTUK MEMFASILITASI PROSES ADOPSI ANJING BERBASIS WEB Amelinda Chendra; Kristina G. Simanjuntak; Andree E. Widjaja; Suryasari Suryasari
Jurnal Ilmiah Matrik Vol 21 No 1 (2019): Jurnal Ilmiah Matrik
Publisher : Direktorat Riset dan Pengabdian Pada Masyarakat (DRPM) Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (904.863 KB) | DOI: 10.33557/jurnalmatrik.v21i1.515

Abstract

Nowadays, the application of information systems can be applied in many fields, one of which is to support the process of adopting dog as a pet. The purpose of this research therefore is to develop an integrated information system that can be used to facilitate the process of adopting dogs. The developed information system which is web-based has several main functions, such as searching for dogs, managing adoption requests, monitoring dogs that have been adopted, and periodically managing user reports. The proposed system was developed using Rapid Application Development method, PHP programming language, Code Igniter frameworks, and MySQL database. Meanwhile, the system was tested using the black box testing method.
PENGEMBANGAN SISTEM INFORMASI RESERVASI DAN CUSTOMER RELATION MANAGEMENT PADA RESTORAN 3 WISE MONKEYS Laurentia Anggun P; Kristina G. Simanjuntak; Kusno Prasetya; Andree E. Widjaja
Jurnal Ilmiah Matrik Vol 21 No 1 (2019): Jurnal Ilmiah Matrik
Publisher : Direktorat Riset dan Pengabdian Pada Masyarakat (DRPM) Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (899.116 KB) | DOI: 10.33557/jurnalmatrik.v21i1.517

Abstract

The current competitions between businesses is getting more intense, one of those competitions is in restaurant business. 3 Wise Monkeys is a restaurant that is trying to improve its customer service. One of the main problems is the unavailability of tables when they come to the restaurant, whcih can affects customer’s judgement. This research aims to help the customer and restaurant owner by designing an online reservation system to book the table and food. The benefit of the system for the customer is that they can choose their table and the menu even before they arrive to the restaurant. Furthermore, there is doorprize feature for the customers who make online reservatoin, making them want to come back in the future and use the online system. The benefit for the restaurant owner is the system can produce informations regarding the number of members, what is the favorite menus, and what time is the busiest hour for the restaurant
Co-Authors Amelinda Chendra Laurentia Anggun P Prasetya, Kusno Suryasari Suryasari Widjaja, Andree E.