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Pengabdian Masyarakat Mahasiswa Di Pondok Pesantren Roudlhotul Ulum Zhazha Zhazha; Mumun Mumun; Yusun Yusun; Banu Mahendro; Dedi Dedi; Yudha Yudha; Eko Sumartono; Yossie Yumiyati; Lina Widawati
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4049

Abstract

This PMM activity was carried out at the Roudlotul Ulum Islamic Boarding School, which is one of the Islamic boarding schools located in Jenggalu Village, Sukaraja Subdistrict, Seluma Regency, under the name Arraudhah Alhamid Foundation. The problem faced is that the location of the pesantren is quite far to seek treatment at the puskesmas or hospital. Erratic weather changes sometimes make students sick. Sometimes students also bring their own medicines from home, or teachers and teaching staff also prepare these medicines. In fact, there are many plants that can be used as herbal medicines to treat diseases. The method used was counseling and practice of making ginger candy and also handing over medicinal plant seeds. From the implementation of this activity, it provides benefits as a form of problem solving in the boarding school, through providing material about the benefits of family medicinal plants, practicing making ginger candy as a medicine to boarding school students, and also providing and planting medicinal plant seeds for the boarding school, especially for students.
Pengolahan Jahe Merah (Zingiber Officinale Var Rubrum Rhizoma) Menjadi Serbuk Jahe Merah (SJM) Sebagai Produk Potensial Desa Kelindang Atas Aliyanti Aliyanti Zumrona; Lia Lia; Nadiya Nadiya; Selvia Selvia; Yossie Yumiyati
Jurnal Dehasen Untuk Negeri Vol 2 No 2 (2023): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v2i2.4257

Abstract

Red ginger (Zingiber Officinale Var Rubrum Rhizoma ) is a spice plant that has high potential to be developed as a value-added product. In the village of Kelindang Atas, red ginger plants are a source of income for the local community, but this potential has not been maximized due to a lack of knowledge and skills in red ginger processing. In Student Community Service (PMM) by the Faculty of Agriculture team, socialization was given to villagers regarding processing, packaging, and calculation of HPP from red ginger powder (SJM) as a red ginger processed product to increase the selling value of red ginger as a potential product from Kelindang Atas Village. Community service in the processing of red ginger in Kelindang Atas Village provides benefits in increasing the knowledge, skills and income of the local community through the sale of red ginger powder products produced