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All Journal Jurnal Pangan dan Agroindustri
Destiana Ayu Dyah Sumekar
Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya
Agriculture, Biological Sciences & Forestry

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OPTIMASI KADAR PROTEIN DAN ENERGI BERAS ANALOG YANG TERBUAT DARI TEPUNG GANYONG, TEPUNG KEDELAI DAN TAPIOKA DENGAN RESPONSE SURFACE METHODOLOGY Destiana Ayu Dyah Sumekar; Harijono Harijono
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Co-Authors Harijono Harijono