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All Journal Jurnal Pangan dan Agroindustri
Diah Erika Pangestu
Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya
Agriculture, Biological Sciences & Forestry

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PENGARUH SUHU DAN WAKTU PROSES FERMENTASI TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL KOMBUCHA NIRA TEBU (Saccharum officinarum L.) VARIETAS Ps 862 Diah Erika Pangestu; Wahono Hadi Susanto; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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Co-Authors Feronika Heppy Sriherfyna Wahono Hadi Susanto