Jurnal Pangan dan Agroindustri
Vol. 4 No. 4 (2016)

PENGARUH SUHU DAN WAKTU PROSES FERMENTASI TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL KOMBUCHA NIRA TEBU (Saccharum officinarum L.) VARIETAS Ps 862

Diah Erika Pangestu (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Wahono Hadi Susanto (Unknown)
Feronika Heppy Sriherfyna (Unknown)

Article Info

Publish Date
27 Oct 2015

Abstract

abstrak

Copyrights © 2016




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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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