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All Journal NUTRIENT JURNAL GIZI
Junita Lastari Girsang
Politeknik Kesehatan Medan
Health Professions

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Pengaruh Pemberian Abon Belut (Monopterus Albus) dan Edukasi Gizi terhadap Kadar Hemoglobin Darah Penderita TB Paru Riris Oppusunggu Penulis; Junita Lastari Girsang
NUTRIENT Vol. 1 No. 1 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i1.989

Abstract

This study aims to determine the effect of giving shredded eel and nutrition education to the Hb gadar of pulmonary TB patients in the working area of the Petumbukan Health Center, Deli Serdang Regency in 2019 for 30 days. This type of research is quasi-experimental, namely the design before and after the intervention using one group or called one group pre and post test design. The results showed that the value of p = 0.001. In conclusion, there is an effect of giving shredded eel and nutrition education on Hemoglobin Levels. Keywords: Shredded Eel, Education, Hemoglobin
Co-Authors Riris Oppusunggu Penulis