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MANAGEMENT OF BLOOD HEMOGLOBIN LEVEL THROUGH THE CONSUMPTION OF LEMURU FISH STICK AS A SNACK FOOD IN YOUNG WOMEN SUFFERING FROM ANEMIA IN SMA NUSANTARA LUBUK PAKAM DISTRICT Oppusunggu, Riris
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Anemia is a condition where a person's hemoglobin (Hb) level in the blood is lower than normal. Adolescent girls are one group at risk of suffering from anemia. The main cause of anemia in young women is lack of iron intake, chronic blood loss during menstruation. The aim of this community service is to increase the knowledge of young women, especially those suffering from anemia, about the management of blood hemoglobin levels and to increase the knowledge of young women in understanding the procedure to make lemuru fish stick as a snack to increase the hemoglobin levels of young women in Nusantara Lubuk Pakam. The Community Service activities consists of counseling about anemia, counseling about lemuru fish sticks, examination of hemoglobin levels, demonstration of making products of lemuru fish sticks to increase blood hemoglobin levels to overcome anemia. The result of the activity is an increase in the knowledge of young women in understanding the procedure for making stick fish as a snack to increase hemoglobin levels.

The Application of Providing Analysis Based on Durian Seeds to Improve Protein Intake and Hemoglobin Levels of School Children Oppusunggu, Riris
Journal of Saintech Transfer Vol. 3 No. 2 (2020): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v3i2.4288

School-age children are at high risk of anaemia, because of their low haemoglobin levels due to lack of iron intake. Anaemia causes pain and death, inhibits brain development, motor, mental, intelligence and physical growth, decreased physical abilities, pale faces which will reduce enthusiasm and learning achievement of school children. The purpose of this study was to determine the effect of giving lemuru fish sausage made from durian seeds on protein intake and haemoglobin levels in children with anaemia. This type of research is a quasi-experimental, namely the pre-test design and post-test experiment. Lemuru fish sausage made from durian seeds was given every day for 30 days to 30 school-age children in SD Negeri Jati Sari Lubuk pakam City, Deli Serdang Residence. Measurement of Haemoglobin and food consumption (energy, protein, vitamin C and iron) was carried out before and after the intervention. The results showed that most of the intake of energy, vitamin C and iron in school children was in the <100% category. The mean Haemoglobin before the intervention was 10.9 g / dl; after the intervention, the mean Haemoglobin was 12.1 g / dl. The mean increase in hemoglobin 1.2 g / dl was statistically significant (p-value = 0.000). It has been recommended to increase the time to intervene and use iron status indicators in other studies.

Pemberian Abon Belut (Monopterus albus) terhadap Asupan Protein, Fe dan Kadar Hemoglobin Penderita TB Paru Oslida Martony; Riris Oppusunggu
Journal of Telenursing (JOTING) Vol 4 No 2 (2022): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v4i2.4236

This study aims to determine the effect of giving shredded eel on the intake of protein, Fe and hemoglobin levels of patients with pulmonary tuberculosis. The method used is a quasi-experimental design with one group pre and post-test design. The research sample was taken using a total sampling technique. The results showed that the average intake of protein, Fe and Hb levels after administration of shredded eel obtained a p-value of 0.000 and the significance value of each intake level was 0.000, 0.000, 0.001. In conclusion, there is a significant effect between the provision of shredded eel on the intake of protein, Fe and hemoglobin levels in patients with pulmonary TB. Keywords: Shredded Eel, Fe, Hemoglobin, Protein

Pengaruh Pemberian Abon Belut (Monopterus Albus) dan Edukasi Gizi terhadap Kadar Hemoglobin Darah Penderita TB Paru Riris Oppusunggu Penulis; Junita Lastari Girsang
NUTRIENT Vol. 1 No. 1 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i1.989

This study aims to determine the effect of giving shredded eel and nutrition education to the Hb gadar of pulmonary TB patients in the working area of the Petumbukan Health Center, Deli Serdang Regency in 2019 for 30 days. This type of research is quasi-experimental, namely the design before and after the intervention using one group or called one group pre and post test design. The results showed that the value of p = 0.001. In conclusion, there is an effect of giving shredded eel and nutrition education on Hemoglobin Levels. Keywords: Shredded Eel, Education, Hemoglobin

PENGARUH PENAMBAHAN TEPUNG BIJI DURIAN TERHADAP MIE BASAH BIJI DURIAN SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH Riris Oppusunggu
NUTRIENT Vol. 1 No. 2 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i2.1168

Elementary school children are one of the nutritionally vulnerable groups. This is because children are in a period of growth and development of bones, teeth, muscles and blood, so they need macronutrients such as energy, protein, fat and other nutrients. Noodles are a food that is very popular with the public, including toddlers and children. Its practical nature, relatively cheap price and easy way of serving it make this noodle product accessible to various levels of society. This study aims to determine the effect of adding durian seed flour to wet noodles as a snack for school children. This type of research is experimental, with a randomized experimental design used is a Completely Randomized Design (CRD) with 3 (three) treatments and 2 (two) repetitions. Data was collected by means of organoleptic tests, namely the color, texture, taste and aroma of durian seed wet noodles by 20 panelists. The results of the study were the color of wet noodles from durian seed flour was yellowish in color, chewy texture, taste was savory, aroma was fragrant. Overall, the wet noodles from durian seed flour that were most preferred by panelists were those who received treatment A with a ratio of wheat flour: seed flour. durian (90% : 10%). The conclusion is that the most preferred consumer acceptance of wet noodles is treatment A with 90% wheat flour and 10% durian seed flour.

PENGETAHUAN DAN PERILAKU IBU TENTANG ASI EKSKLUSIF PADA BAYI 0-6 BULAN DI WILAYAH KERJA PUSKESMAS TANJUNG UBAN KECAMATAN BINTAN UTARA KEPULAUAN RIAU Riris Oppusunggu; Rostalam Murni Simatupang
NUTRIENT Vol. 1 No. 2 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i2.1170

Breastmilk provision to babies from birth to age 6 months (exclusive breast milk) is the best food for babies. Considering the importance of exclusive breastfeeding itself is not balanced with the correct breastfeeding, UNICEF said that the mother's ignorance of the importance of exclusive breastfeeding, the right way to breastfeed babies, as well as marketing launched aggressively by formula milk, it is an inhibiting factor for the formation of parental awareness in providing parents exclusive breastfeeding. The purpose of this study was to determine the description of maternal knowledge and behavior about exclusive breastfeeding in infants of 0-6 months in the working area of ??the tanjung uban community health care of Bintan Utara in Riau islands.This research was conducted in the working area of ??Tanjung Uban community health center, Bintan Utara Islands, Riau Islands, when the data was collected in February 2020. This research was observational. The population in the study were all breastfeeding mothers who had 0-6 months of infants totaling 91 people. The sample in this research was part of the population. The sample was selected with the criteria of a village close to the Tanjung Uban community health center in Bintan Utara Islands, Riau Islands with a total sample of 45 infants aged 0-6 months.The results of the study illustrate the level of knowledge of respondents in either category as many as 9 people (20%) enough categories of 15 people (33.4%) while 21 people (46.5%) in less category. The description of the level of behavior of respondents in the good category of 7 people (15.6%) enough categories of 14 people (31.1%) while 7 people (53.3%) in the less category. Samples who did not get exclusive breastfeeding were 36 people (80%) while those who received exclusive breastfeeding were only 9 people (20%).

MODEL PREDIKSI PENYEBAB ANEMIA PADA REMAJA PUTRI DI SMA NEGERI 1 KOTA TANJUNGBALAI Ratna Zuliandri; Haripin Togap Sinaga; Bernike Doloksaribu; Riris Oppusunggu
NUTRIENT Vol. 3 No. 1 (2023): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v3i1.1558

Anemia adalah keadaan kadar hemoglin pada seseorang tidak normal atau kurang, Faktor penyebab terjadinya anemia adalah kurangnya asupan zat besi dalam tubuh.Sedangkan faktor faktor lain yang berhubungan yaitu pendidikan orang tuanya, pengetahuan remaja terhadap anemia , pola konsumsi , pola menstruasi , serta kejadian infeksi pada remaja putri. Tujuan : Penelitian ini bertujuan Mengetahui model prediksi remaja putri yang menyebabkan terjadinya anemia . Metode : Desain penelitian ini bersifat observasional analitik dan rancangan yang digunakan cross sectional . Teknik pengambilan sampel dalam penelitian ini menggunakan purposive sampling sampel yang di gunakan dalam penelitian ini remaja putri sebanyak 35 org yang mana di periksa kadar Hb nya terdahulu menggunakan metode digital homeque dengan merk Easy touch, dan kuesioner. analisis yang di gunakan Multivariate untuk melihat variabel dominan dalam penelitian ini. Hasil penelitian : Penyebab paling dominan yang berhubungan dengan kejadian anemia pada remaja putri di SMA Negeri 1 Kota Tanjungbalai adalah variabel pola menstruasi dengan OR 24.715 dan nilai Value p=0.003 (<0.05). Kesimpulan : Penelitian ini menyimpulkan bahwa penyebab anemia paling dominan adalah pola menstruasi. Kata kunci : Anemia, Remaja putri, prediksi penyebab

Nutrional Counseling and â€œSukahitu â€œCookies Making Demonstration: An Alternative to Promote Blood Hemoglobin Increase in Women of Reproductive Age and Pregnant Women in Belawan II Village, Medan Belawan District Oppusunggu, Riris
Journal of Saintech Transfer Vol. 6 No. 2 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i2.14135

Anemia poses a significant risk for women of reproductive age and pregnant women, impacting both their health and the quality of future generations. This condition can adversely affect the growth and development of the fetus, leading to potential complications during pregnancy and childbirth. In severe cases, it may even result in maternal and newborn mortality. The purpose of this community service activity was to enhance the knowledge of women of reproductive age and pregnant women through nutritional counseling and demonstrations on making "sukahitu" cookies, which serve as an alternative for increasing blood hemoglobin levels. â€œSukahituâ€ cookies, made from katuk (Sauropus androgynus) leaf flour and mung bean flour, were provided daily for 30 days to 35 women of reproductive age and pregnant women in Belawan II Village, Medan Belawan District. Knowledge regarding intake, anemia, and hemoglobin was measured before (pretest) and after the intervention (posttest). The results of the activity indicate that the average pretest score is 77.1%, and the posttest score is 91.4%. There is an average increase of 14.28% in knowledge about anemia. It is recommended to regularly conduct nutrition and anemia counseling for women of reproductive age and pregnant women, along with providing hemoglobin-rich foods like â€œsukahituâ€ cookies to effectively prevent anemia.

Pengaruh Penambahan Tepung Biji Durian Terhadap Daya Terima Mie Basah Tepung Biji Durian Nadia Syafira Hestu Wibawani; Riris Oppusunggu; Tiar Lince Bakara; Rumida
Media Gizi Ilmiah Indonesia Vol 1 No 1 (2023): FEBRUARI 2023
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v1i1.1

Noodles are very popular with the people of Indonesia because of their taste, texture and practical processing method and the price is relatively cheap so that they are easily accessible to the public. To determine the effect of adding durian seed flour as much as 10%, 20%, 30% in the manufacture of durian seed wet noodles on aspects of color, texture, taste, and flavor, as well as the level of consumer preference for wet noodles. This study was an experimental study using a completely randomized design (CRD) with three trials and two repetitions. The experiment was making wet noodles with the addition of 10%, 20% and 30% durian seed flour. The results showed that the panelists liked the color, texture, taste, and flavor of wet durian seed noodles using the addition of 10% durian seed flour. The addition of different amounts of durian seed flour to the manufacture of durian seed wet noodles had a different effect on the color, texture, and aroma, but did not have a different effect on the taste of the durian seed wet noodles. The panelist's acceptance of the most preferred durian seed wet noodles was the experiment of adding 10% durian seed flour to 90% wheat flour.

Pemberdayaan Ibu dan Pemberian Mitekor Padat Gizi untuk Meningkatkan Status Gizi Anak Sekolah di Deli Serdang: Pemberdayaan Ibu dan Pemberian Mitekor Padat Gizi untuk Meningkatkan Status Gizi Anak Sekolah di Deli Serdang Riris Oppusunggu; Mahdiah; Ratna Zahara; Adriana Hamsar
Amerta Nutrition Vol. 10 No. 2 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i2.2026.249-259

Background: Stunting is a serious public health challenge that affects child growth and development. Objectives: This study evaluated the impact of nutrient-dense mitekor and maternal nutrition education on the nutritional status of stunted school-aged children in Deli Serdang, Indonesia. Methods: Using a quasi-experimental design, 30 children aged 6-8 years received 100 g of mitekor daily for 30 days, while their mothers participated in weekly education sessions. Nutritional intake, anthropometric measurements, and maternal knowledge were assessed before and after the intervention. Results: The results showed significant increases in children's intake of protein (+6.86 g), carbohydrate (+9.6 g), calcium (+319.27 mg), and zinc (+0.87 mg). The proportion of children with normal height-for-age scores increased from 6.7% to 36.7%, indicating a positive impact on growth. Maternal knowledge scores also improved significantly, indicating the effectiveness of the educational intervention. Conclusions: This study underscores the importance of integrating local food-based solutions with caregiver empowerment in addressing the problem of stunting. The findings suggest that such interventions are feasible and impactful in resource-limited settings. Future research should explore long-term outcomes and the potential to expand this intervention to a wider population.

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