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All Journal Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan NUTRIENT JURNAL GIZI Media Gizi Ilmiah Indonesia
Riris Oppusunggu
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Health Professions Medicine & Pharmacology Public Health

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Journal : NUTRIENT JURNAL GIZI

 1 
PENGARUH PENAMBAHAN TEPUNG BIJI DURIAN TERHADAP MIE BASAH BIJI DURIAN SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH Riris Oppusunggu
NUTRIENT Vol. 1 No. 2 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i2.1168

Abstract

Elementary school children are one of the nutritionally vulnerable groups. This is because children are in a period of growth and development of bones, teeth, muscles and blood, so they need macronutrients such as energy, protein, fat and other nutrients. Noodles are a food that is very popular with the public, including toddlers and children. Its practical nature, relatively cheap price and easy way of serving it make this noodle product accessible to various levels of society. This study aims to determine the effect of adding durian seed flour to wet noodles as a snack for school children. This type of research is experimental, with a randomized experimental design used is a Completely Randomized Design (CRD) with 3 (three) treatments and 2 (two) repetitions. Data was collected by means of organoleptic tests, namely the color, texture, taste and aroma of durian seed wet noodles by 20 panelists. The results of the study were the color of wet noodles from durian seed flour was yellowish in color, chewy texture, taste was savory, aroma was fragrant. Overall, the wet noodles from durian seed flour that were most preferred by panelists were those who received treatment A with a ratio of wheat flour: seed flour. durian (90% : 10%). The conclusion is that the most preferred consumer acceptance of wet noodles is treatment A with 90% wheat flour and 10% durian seed flour.
MODEL PREDIKSI PENYEBAB ANEMIA PADA REMAJA PUTRI DI SMA NEGERI 1 KOTA TANJUNGBALAI Ratna Zuliandri; Haripin Togap Sinaga; Bernike Doloksaribu; Riris Oppusunggu
NUTRIENT Vol. 3 No. 1 (2023): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v3i1.1558

Abstract

Anemia adalah keadaan kadar hemoglin pada seseorang tidak normal atau kurang, Faktor penyebab terjadinya anemia adalah kurangnya asupan zat besi dalam tubuh.Sedangkan faktor faktor lain yang berhubungan yaitu pendidikan orang tuanya, pengetahuan remaja terhadap anemia , pola konsumsi , pola menstruasi , serta kejadian infeksi pada remaja putri. Tujuan : Penelitian ini bertujuan Mengetahui model prediksi remaja putri yang menyebabkan terjadinya anemia . Metode : Desain penelitian ini bersifat observasional analitik dan rancangan yang digunakan cross sectional . Teknik pengambilan sampel dalam penelitian ini menggunakan purposive sampling sampel yang di gunakan dalam penelitian ini remaja putri sebanyak 35 org yang mana di periksa kadar Hb nya terdahulu menggunakan metode digital homeque dengan merk Easy touch, dan kuesioner. analisis yang di gunakan Multivariate untuk melihat variabel dominan dalam penelitian ini. Hasil penelitian : Penyebab paling dominan yang berhubungan dengan kejadian anemia pada remaja putri di SMA Negeri 1 Kota Tanjungbalai adalah variabel pola menstruasi dengan OR 24.715 dan nilai Value p=0.003 (<0.05). Kesimpulan : Penelitian ini menyimpulkan bahwa penyebab anemia paling dominan adalah pola menstruasi. Kata kunci : Anemia, Remaja putri, prediksi penyebab
Co-Authors Bernike Doloksaribu Gita Shakinah Sitepu Haripin Togap Sinaga Nadia Syafira Hestu Wibawani Ratna Zuliandri Rumidah, Rumidah Sudana Fatahillah Pasaribu Tiar Lince Bakara