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All Journal Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan Usada Nusantara: Jurnal Kesehatan Tradisional Jurnal Ilmu Kesehatan dan Gizi Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi International Journal Of Health And Social Behavior Green Health: Journal of Health Sciences, Nursing and Nutrition
Sudana Fatahillah Pasaribu
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Pengaruh Penyuluhan Gizi Tentang Obesitas Menggunakan Media Animasi terhadap Pengetahuan dan Sikap Pada Remaja di SMP Negeri 1 Lubuk Pakam Inggita Senosa Ginting; Abdul Hairuddin Angkat; Sudana Fatahillah Pasaribu; Wanda Lestari
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 1 (2024): Januari : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v2i1.2149

Abstract

Obesity is a result of excessive energy consumption, this excess energy is stored in the body as fat, so that over time the body becomes heavier. This condition can be experienced by everyone, regardless of gender group or group of teenagers to adults. The aim of the research is to determine the effect of nutritional education about obesity using animation media on knowledge and attitudes in obese adolescents. This research was conducted at SMP Negeri 1 Lubuk Pakam. The research was conducted in May 2023 with quantitative methods using a Group Pre and Post Test design. Intervention in the form of counseling using animation media was given 3 times. The population in this study was class VIII, 319 students. The sample in this study was 32 obese students who met the criteria for being a sample. Data were collected using a knowledge and attitude questionnaire using a statistical test, namely the T-dependent test. The research results showed that the average knowledge of teenagers about obesity before counseling was 10.09, after being given counseling was 13.25 with a significant value of p=0.000. The average attitude score before being given counseling was 39.53, after being given counseling was 51.19 with a significant value of p=0.000. The conclusion of this research is that there is an influence of nutrition education about obesity using animation media on the knowledge and attitudes of teenagers at SMP Negeri 1 Lubuk Pakam. It is hoped that the school can play an active and creative role in providing health education about nutrition, especially about obesity in teenagers.
Pengaruh Penyuluhan Tentang Anemia Dengan Media Animasi Terhadap Pengetahuan Dan Sikap Siswi Di SMP Negeri 1 Lubuk Pakam Helen Yuniar Sihombing; Abdul Hairuddin Angkat; Sudana Fatahillah Pasaribu; Wanda Lestari
USADA NUSANTARA : Jurnal Kesehatan Tradisional Vol. 2 No. 1 (2024): Januari: USADA NUSANTARA
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/usd.v2i1.597

Abstract

Anemia is a condition where the number of red blood cells or hemoglobin is less than normal or is also called anemia. Cases of anemia are most often found in teenage girls, due to insufficient nutritional intake, menstruation, and lack of knowledge. The research aims to determine the effect of education about anemia using animation media on knowledge and attitudes. The research was carried out at SMP Negeri 1 Lubuk Pakam in May 2023. The type of research was Quasi-Experimental research with a pretest and posttest design. The population of this study were all class VIII female students with a research sample of 36 female students. The results showed that there were differences in knowledge and attitudes before and after being given counseling about anemia with an average score before counseling of 8.28 and after counseling 13.22. Adolescents' attitudes before counseling were 21.94 and after counseling 33.44. The conclusion of this study found that there was an influence of counseling about anemia using animation media on the knowledge and attitudes of female students at SMP Negeri 1 Lubuk Pakam.
Studi Literatur : Pengaruh Asi Eksklusif Dan Berat Badan Lahir Rendah (BBLR) Terhadap Kejadian Stunting Pada Balita Gita Shakinah Sitepu; Riris Oppusunggu; Sudana Fatahillah Pasaribu
Jurnal Ilmiah Kedokteran dan Kesehatan Vol 2 No 3 (2023): September : Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v2i3.2157

Abstract

Stunting is a chronic nutritional problem that has long-term effects and reflects growth failure in children. According to the 2018 Indonesian Basic Health Research, the prevalence of stunting in toddlers was 30.8%. Factors that are related to the incidence of stunting consist of family factors and child factors. Family factors that can cause stunting include short mothers, caregiver education and economic status, child factors that can cause stunting, namely LBW, late initiation of early breastfeeding, non-exclusive breastfeeding, complementary breast milk foods that are not suitable in quality and quantity, poor micronutrient quality and infectious diseases.The aim of the research was to determine the effect of exclusive breastfeeding and low birth weight on the incidence of stunting in toddlers.This research method is a literature review by identifying 11 articles that have been selected according to the research objectives. Article selection was carried out by determining inclusion and exclusion criteria consisting of duplication, title, abstract and PICOS criteria. The databases used in searching for articles are Google Scholar, NELITI, and PubMed. Indonesian keywords are stunting in toddlers, exclusive breastfeeding, and low birth weight. The English keywords are Exclusive breastfeeding and Low Birth Weight, Stunting in toddlers or a combination of these keywords connected by AND/OR.The research results showed that, based on the search results of 11 scientific articles, 7 articles concluded that there was an influence of exclusive breastfeeding on the incidence of stunting with each p<0.05. Based on the search results of 11 scientific articles, 4 articles concluded that there was an influence of LBW on incidence of stunting with each p<0.05.
Studi Literatur : Hubungan Asupan Folat Dan Zink Dengan Kejadian Anemia Ibu Hamil Annisa Mudrika; Novriani Tarigan; Sudana Fatahillah Pasaribu
Jurnal Ilmiah Kedokteran dan Kesehatan Vol 2 No 3 (2023): September : Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v2i3.2158

Abstract

Anaemia in pregnancy is still a problem in the world, with a global prevalence of (40%), The main cause of anaemia is a lack of micronutrients that play a role in the formation of hemoglobin. The Centers for Disease Control and Prevention (CDC), in 2015 revealed that around 2 billions people in the world suffered from micronutrient deficiencies. Pregnant women are susceptible to micronutrient deficiencies because during pregnancy the fetus grows in the womb, the micronutrients needed during pregnancy include folic acid and zinc. This study aims to obtain a theoretical basis that can support problem solving, based on this objective the researcher chose the method of literature review. Based on the results of the study, it was found that there was a correlation between folic acid intake and the incidence of anemia in pregnant women with each p < 0.05. While the articles discussing zinc intake 50% of them revealed that there was a relationship between zinc intake and the incidence of anemia in pregnant women, while the other 50% revealed that there was no significant relationship between zinc intake and the incidence of anaemia in pregnant women. Excess zinc is one of the causes of anemia. Apart from that, folic acid and zinc have an important role in the synthesis of protein which is one of the substances that form red blood cells. Zinc is a cofactor of the methyl transferase enzyme, where this enzyme is needed in the metabolism of folic acid which will later play a role in a series of protein synthesis processes.
Karakteristik Kimia Permen Jelly Buah Naga dan Daun Kelor Wanda Lestari; Faras Anzely Sukma; Rika Fitri Ilvira; Sudana Fatahillah Pasaribu; Abdul Hairuddin Angkat
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 4 (2024): Oktober: Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i4.3282

Abstract

Jelly candy is a transparent and clear physical appearance, produced from a combination of fruit juices, gelling agents, or flavoring ingredients. Objectives; To determine the acceptability and chemical quality (calcium, potassium, vitamin C, and water content) of jelly candy made from dragon fruit and moringa leaves. Method; The research used a Completely Randomized Design (CRD) experiment with 5 treatments and 2 repetitions, resulting in 10 experimental designs. Acceptability testing was carried out by 30 moderately trained panelists. Data analysis used Kruskal Wallis and continued with the Bonferroni test. Results; results showed that the optimal formulation was 90 grams of dragon fruit and 10 grams of moringa flour, which was rated positively. The hedonic quality test revealed a purple color, a chewy texture, a flavor predominantly of dragon fruit with a slight taste of moringa leaves. The formulation contained 601 mg of calcium, 112 mg of potassium, 26.77% water, and 10.20 mg of vitamin C per 100 grams. Conclusion; The candy formulation with 90 grams of dragon fruit and 10 grams of moringa flour received a favorable rating, demonstrating a purple color, chewy texture, predominant dragon fruit flavor with a hint of moringa, and appropriate nutritional content.
Analisis Kadar Protein dengan Metode Lowry pada Berbagai Jenis Produk Susu yang Beredar di Lingkungan Universitas Muhammadiyah Surakarta Sudrajah Warajati Kisnawaty; Sudana Fatahillah Pasaribu; Titik Dwi Noviati; Muhammad Masykuri Abdillah
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 3 (2024): Agustus : Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i3.277

Abstract

The milk contains bioactive compounds that are beneficial for health. One of bioactive compounds contained in the milk is protein nutrient. Examination of protein levels in foodstuffs can be tested using the Lowry method that considered more sensitive. The purpose of this study was to analyzed the protein levels of various types of dairy products. This research included laboratory research with samples of 5 types of dairy products were sweetened condensed milk with vanilla flavor, fresh cow's milk, vanilla flavored skim milk flour, vanilla flavored full cream milk flour, and plain goat's milk flour. Protein content of samples were tested using the Lowry method with 3 repetitions each. The collected data were tested using One way Anova and Tukey HSD. The results of the examination of protein levels in the sample showed that the highest protein content was vanilla flavored full cream milk flour (8.43%). Meanwhile, the lowest protein content were fresh cow's milk and vanilla flavored sweetened condensed milk, which were 2.86 and 2.87%, respectively. The average protein content in dairy products in the Universitas Muhammadiyah Surakarta was 5.39%. There are significant differences between various types of dairy products on protein content.
Factors Influencing the Incidence of Stunting in the Working Area of UPTD Puskesmas Bukit Gadeng, Kota Bahagia District, South Aceh Regency Sudana Fatahillah Pasaribu; Tuty Hertati Purba; Sadikhah Sadikhah; Bety Agustina Rahayu; Sarni Anggoro
International Journal of Health and Social Behavior Vol. 2 No. 2 (2025): May: International Journal of Health and Social Behavior
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhsb.v2i2.450

Abstract

One of the nutritional problems that occur in children under five is stunting, also known as chronic nutritional problems due to insufficient fulfillment for long periods of time. A child under five is considered to have stunted nutritional status if his height is less than minus two median standard deviations of the World Health Organization (WHO) growth standards. Stunting is caused by direct causes, namely nutritional intake, infectious diseases, exclusive breastfeeding, indirect causes, namely sanitation, education, parental knowledge, income, number of family members, resources, technology, and the environment. This study aims to determine the factors that affect the incidence of stunting. This study aims to determine the factors that affect the incidence of stunting. This type of research is observational research analytic case control approach. The research samples were 49 stunted children (case Group) and 49 children without stunting (control group) in the working area of Bukit Gadeng Public Health Center, Bahagia District, South Aceh Regency, Aceh province. The Data were analyzed by performing Chi-square analysis test and the value of (OR) Odds ratio. The results showed a significant value of maternal knowledge (p-value=0.00); (OR=72.45), environmental sanitation hygiene (p-value=0.001); (OR= 2.14), history of exclusive breastfeeding (p-value=0.00); (OR= 19.37), history of infectious diseases (p-value=0.064); (OR= 3.45). Conclusion maternal knowledge, environmental sanitation hygiene, and history of exclusive breastfeeding affect the incidence of stunting and infectious disease history does not affect the incidence of stunting in the Bukit Gadeng Public Health Center, Bahagia District, and South Aceh Regency. Knowledge, sanitation hygiene, and Exclusive, breastfeeding, affect the incidence of stunting and infectious disease does not affect the incidence of stunting in the Bukit Gadeng Public Health Center, Bahagia District, and South Aceh Regency.
Hubungan Status Gizi dengan Pola Makan Siswa Kelas IIIC SDN 064981 Cempaka Raya Sudana Fatahillah Pasaribu; Tuty Hertati Purba; Diana Reminiscere Telaumbanua; Hizkia Aribona Sianturi; Uski Sasja Rahmadani; Ludhovika Renata
An-Najat Vol. 3 No. 3 (2025): Agustus : An-Najat : Jurnal Ilmu Farmasi dan Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/an-najat.v3i3.3208

Abstract

The nutritional status of elementary school-aged children is an important indicator in assessing health conditions, quality of life, and supporting optimal growth and development. School-aged children are in an active growth phase and therefore require a balanced nutritional intake to support learning activities, physical development, and cognitive abilities. This study aims to determine the relationship between nutritional status and dietary patterns in grade III C students of SD Negeri 064981 Cempaka Raya in 2025. This study used a quantitative approach with a cross-sectional design that allows researchers to assess the relationship between variables at a specific time. The study population consisted of all grade III C students, with a sample size of 30 students determined using a total sampling technique. Data on nutritional status were obtained through anthropometric measurements using the Body Mass Index for Age (BMI/U) referring to WHO standards. Meanwhile, dietary data were collected through a food frequency questionnaire that included the type, frequency, and daily food consumption habits of students. Data analysis was carried out using the Chi-Square test to examine the relationship between dietary patterns and nutritional status. The results showed a significant relationship between dietary patterns and students' nutritional status (p < 0.05). This indicates that a regular, balanced diet that meets energy needs plays a crucial role in establishing good nutritional status in elementary school children. These findings underscore the importance of schools in providing nutrition education, as well as the role of parents in fostering healthy eating habits within the family. Therefore, collaborative efforts to foster appropriate eating behaviors are essential to support children's physical growth, cognitive development, and ongoing academic achievement.  
Nutritional Status Analysis of Grade 4A Students at SD 064981 Cempaka Raya Based on Height, Weight, and Snack Consumption Patterns Sudana Fatahillah Pasaribu; Dhea Syafitri; Dwitri Amalia Susanti; Etika Lase; Farhatun Nurha; Febry Lesmana Putri; Tri Cahyani Lase
Green Health International Journal of Health Sciences Nursing and Nutrition Vol. 2 No. 3 (2025): July : Green Health: International Journal of Health Sciences, Nursing and Nutr
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70062/greenhealth.v2i3.207

Abstract

The nutritional status of elementary school children serves as a vital indicator of their overall growth, development, and future health outcomes. Poor nutritional status, whether in the form of undernutrition or overweight, can lead to a range of health and academic performance issues. This study aimed to assess the nutritional status of Grade 4A students at SD 064981 Cempaka Raya using anthropometric measurements and to examine the association between snacking habits and nutritional categories. A descriptive quantitative research design was employed, utilizing a total sampling approach involving all 20 students in the class. Data collection consisted of direct height and weight measurements conducted according to standardized procedures. The data were then analyzed using the WHO Anthro Plus software to classify nutritional status into undernourished, normal, overweight, and obese categories. Additionally, information on students’ snacking habits during school hours was obtained through structured questionnaires. The results indicated that 25% of students were undernourished, 50% had normal nutritional status, 20% were overweight, and 5% were obese. Bivariate analysis using the Chi-Square test demonstrated a statistically significant relationship (p < 0.001) between snacking behavior and nutritional status. Specifically, all students who reported frequent consumption of snacks at school were classified as overweight or obese, whereas those who did not engage in frequent snacking predominantly fell within the undernourished or normal categories. These findings highlight the potential role of unhealthy snacking patterns in contributing to excessive weight gain among school-age children. Based on the results, it is recommended that nutrition education programs be implemented for both students and parents, coupled with stricter regulations on the availability and sale of high-calorie snack foods within the school environment. Such measures may serve as preventive strategies to promote healthy growth, maintain optimal nutritional status, and reduce the risk of non-communicable diseases later in life.
Analisis Status Gizi Siswa Kelas 4A SD 064981 Cempaka Raya Berdasarkan Tinggi dan Berat Badan dan Pola Konsumsi Jajanan Sudana Fatahillah Pasaribu; Tuty Hertati Purba; Febry Lesmana Putri; Dwitri Amalia Susanti; Dhea Syafitri; Tri Cahyani Lase; Farhatun Nurha; Etika Lase
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.816

Abstract

The nutritional status of primary school-aged children is an important indicator for monitoring their growth and development. This study aims to describe the nutritional status of the 4A grade students at SD 064981 Cempaka Raya based on anthropometric data and analyze the relationship between their consumption of school snacks and their nutritional status categories. The research method used is quantitative descriptive with total sampling of 20 students. Data was collected through measurements of height and weight, which were then processed using the WHO Anthro Plus software to determine the students' nutritional status categories. The measurement results show that 25% of the students are categorized as undernourished, 50% are within normal nutritional status, 20% are overweight, and 5% are obese. Bivariate analysis using the Chi-Square test revealed a highly significant relationship (p<0.001) between snack consumption patterns at school and nutritional status. The results show that all students who have the habit of consuming snacks are more likely to be categorized as overweight or obese, while students who do not consume snacks tend to be in the undernourished or normal category. These findings indicate that snack consumption patterns can be a risk factor for excess nutrition in children. Therefore, it is crucial to educate students about the importance of balanced and healthy eating habits from an early age. Monitoring snack consumption at school is also necessary to minimize the risk of obesity and excess nutrition in children. Preventive measures like these are expected to prevent health issues related to nutrition and promote healthy and optimal growth in children. By encouraging good eating habits, we can help create a healthier generation and reduce the risk of nutrition-related diseases.
Co-Authors Abdul Hairuddin Angkat Annisa Mudrika Dhea Syafitri Diana Reminiscere Telaumbanua Dwitri Amalia Susanti Etika Lase Faras Anzely Sukma Farhatun Nurha Febry Lesmana Putri Gita Shakinah Sitepu Helen Yuniar Sihombing Hizkia Aribona Sianturi Inggita Senosa Ginting Ludhovika Renata Muhammad Masykuri Abdillah Novriani Tarigan Rahayu, Bety Agustina Rika Fitri Ilvira Riris Oppusunggu Sadikhah Sadikhah Sarni Anggoro Sudrajah Warajati Kisnawaty Titik Dwi Noviati Tri Cahyani Lase Tuty Hertati Purba Uski Sasja Rahmadani Wanda Lestari