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PENGGUNAAN BIOMASA TITHONIA DAN PUPUK KANDANG SAPI DAPAT MENINGKATKAN PRODUKTIVITAS TANAMAN BAWANG PUTIH (ALLIUM SATIVUM L.) PUTRA, ANAK AGUNG GEDE; GUNAMANTA, PANDE GEDE; WINTEN, KETUT TURAINI INDRA
GANEC SWARA Vol 14, No 2 (2020): September 2020
Publisher : Universitas Mahasaraswati Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v14i2.147

Abstract

This study aims to determine the use of Tithonia Biomass and Cow Manure which will increase the productivity of garlic plants. This research was conducted in the experimental garden of the Agrotechnology Study Program, Faculty of Science and Technology, Tabanan University. The research was carried out from October 2019 to December 2019, using a factorial randomized block design (RBD) design that was repeated three times. The treatments that were tried consisted of two factors, namely the Biomass Tithonia factor (0 t ha-1, 4 t ha-1, 8 t ha-1, 12 t ha-1) and the dosage factor of Cow Cage fertilizer (0 t ha-1, 10 t ha-1, 20 t ha-1, 30 t ha-1).The results of statistical analysis showed that the interaction between the osis of Tithonia biomass fertilizer and the dose of cow manure had a very significant effect (p <0.01) on the productivity parameters of garlic plants.Combinasidosis treatment of 8 t of Tithonia ha-1 biomass and 20 t of cow manure ha-1 showed the highest oven dry weight of ha-1 tubers was 1,320 t or higher 511.11% compared to the lowest oven dry weight of ha-1 tubers, which was shown by the combination treatment without Tithonia biomass fertilizer and cow manure, yes, ebesar 0.216 t
PENGARUH JENIS MEDIA SERBUK KAYU DAN DOSIS DOLOMIT TERHADAP PERTUMBUHAN DAN HASIL JAMUR TIRAM PUTIH (PLEURETUS OSTREATUS) PUTRA, ANAK AGUNG GEDE; LANA, WAYAN; SUKASANA, I WAYAN; KARNATA, I NENGAH
GANEC SWARA Vol 18, No 2 (2024): Juni 2024
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v18i2.911

Abstract

This study aims to determine the effect and interaction of types of sawdust and mixed doses of dolomite on the growth and yield of white oyster mushroom (pleurotus osteatus). This study used a Randomized Block Design (RAK) with 2 factors, namely the composition of the planting medium of sawdust (albezia sawdust, cempaka sawdust, mahogany sawdust) and a mixture of dolomite doses. This research was conducted at the Parent Seed Center for Horticultural Food Crops (UPTD BBITPH) Luwus Village, Baturiti District, Bali Province. This research was conducted from May 2022 to July 2022. The results of statistical analysis showed that the interaction between the composition of the growing media and dolomite (S x C) had a very significant effect (P 0.01) on the parameters of the number of fruiting bodies per clump (hood), size stem diameter (mm) and oven-dry weight of mushroom fruit (g). There was no significant effect (P 0.05) on pinhead growth, fruit body stalk length (mm), mushroom fruit cap diameter thickness (mm) and mushroom wet weight (g). The highest mushroom oven dry weight was obtained from the media composition of Sc (chrysolite wood powder) Dolomite C4 which was 11.85 g and the lowest was obtained in the treatment of the media composition Sa (Albezia wood powder) dolomite C2 of 5.38 g
RESPON PERTUMBUHAN TANAMAN KANGKUNG DARAT (Ipomoea reptans Poir) TERHADAP DOSIS PUPUK UREA Apriastuti, Ni Putu Eka; Putra, Anak Agung Gede; Karnata, I Nengah
Jurnal Ilmiah Sains Sosial, Kewirausahaan dan Kebudayaan Vol. 1 No. 1 (2023): JIS SIWIRABUDA Maret 2023
Publisher : Universitas Tabanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58878/jissiwirabuda.v1i1.186

Abstract

Water spinach is a plant whose results are sought in the form of leaves and stems. This study aims to determine the response of land kale plant growth to doses of urea fertilizer. The research was conducted in the experimental garden of the Agrotechnology Study Program, Faculty of Science and Technology, University of Tabanan. The research was carried out from 31 December 2021 to 30 January 2022. This research was an experiment in polybags using a Randomized Block Design (RBD) with one factor and repeated 4 times. The results showed that the dose of urea fertilizer significantly affected the total oven dry weight of plants with the highest value obtained at a dose of 2 g (U4) urea fertilizer of 1,27 and the lowest total oven dry weight of plants at a dose of urea fertilizer 0 g (U0) of 0,13 g.
Pengaruh Dosis dan Waktu Aplikasi Pupuk Kandang Terhadap Sifat Fisik, Kimia Tanah Dan Hasil Jagung (Zea Mays L.) Putra, Anak Agung Gede; Karnata, I Nengah; Sukasana, I Wayan
Jurnal Ilmiah Sains Sosial, Kewirausahaan dan Kebudayaan Vol. 3 No. 1 (2025): JIS SIWIRABUDA Maret 2025
Publisher : Universitas Tabanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58878/jissiwirabuda.v3i1.368

Abstract

This study aims to determine the effect of dose and time of manure application on physical and chemical properties of soil, and yield of corn (Zea mays L.). This study used a Randomized Block Design (RBD) with two factors, namely the dose of manure (0, 10, 20, 30 and 40 t ha-1) and the time of manure application (1, 3, and 5 weeks before planting). The results showed that the dose of manure 40 t ha-1 produced the highest harvest dry seed weight (7.17 t ha-1) which was 230.5% higher than the treatment without manure, but the high dry seed weight (1.66 t ha-1) was achieved at a dose of 30 t ha-1 which was not significantly different from the value in the 40 t ha-1 dose treatment. The value of the oven dry seed weight was 19.3% higher than the treatment without manure. The time of manure application did not significantly affect the growth, yield of corn and variables of physical and chemical properties of the soil, except for the soil water content at 42 days after planting. The relationship between manure dosage and harvest dry seed weight and oven dry seed weight ha-1 is linear. The results of this study can be used as a reference to increase corn productivity through effective use of manure.
Pertanian Jamur: Strategi Pemberdayaan Komunitas untuk Memperkuat Umkm di Bali Setiyarti, Tettie; Putra, Anak Agung Gede; Swaputra, Ida Bagus; Martiningsih, Ni Gusti Agung Gde Eka; Wijayanthi, Ida Ayu Trisna
Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2024): Jurnal Pengabdian Kepada Masyarakat
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/pkm.v4i3.3361

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memainkan peran penting dalam pertumbuhan ekonomi global, menyumbang lebih dari 90% total bisnis dan sekitar 60% lapangan kerja di seluruh dunia. Di Indonesia, khususnya Bali, UMKM mencerminkan kondisi ekonomi dan warisan budaya, dengan lebih dari 99% bisnis di Bali adalah UMKM yang berkontribusi signifikan terhadap penciptaan lapangan kerja dan pendapatan. Keberagaman UMKM di Bali, mulai dari kerajinan tradisional hingga layanan modern seperti pariwisata, memperkaya ekonomi dan meningkatkan daya saing. Namun, mereka menghadapi tantangan seperti akses terbatas ke pembiayaan dan keterampilan bisnis yang tidak memadai, terutama di daerah pedesaan. Untuk mengatasi masalah ini, pemberdayaan komunitas menjadi strategi kunci untuk meningkatkan ketahanan dan keberlanjutan UMKM. Tim pengabdian masyarakat dari STIMI Handayani melaksanakan pelatihan dan pendampingan berfokus pada diversifikasi produk dan manajemen keuangan digital. Dengan metode partisipatif seperti Diskusi Kelompok Terfokus (FGD) dan Penelitian Tindakan Partisipatif (PAR), proyek ini bertujuan memberdayakan anggota komunitas dan meningkatkan keterampilan mereka. Program ini berhasil meningkatkan pengetahuan dalam manajemen keuangan dan pemasaran, menyediakan dasar yang berharga untuk kesuksesan UMKM di Bali ke depan. Inisiatif ini juga menghasilkan modul pelatihan dan publikasi media yang menyoroti praktik terbaik dalam sektor ini, sekaligus mendorong keberlanjutan dan inovasi di antara para pelaku UMKM.