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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Global Nutrition
Sifa Aulia Wicaksari
Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Health Professions Materials Science & Nanotechnology Physics Public Health

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Source of sugar-sweetened beverages consumption among Indonesian: A mini review Sifa Aulia Wicaksari
Journal of Global Nutrition Vol 2 No 2 (2022)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v2i2.38

Abstract

Overweight-obesity become global health concern and sugar sweetened beverages is highlighted contributing the excessive energy intake. This mini review aims to describe the source of sugar intake from beverage among Jakarta population as capital city of Indonesia. This study was mini review of 5 articles of SSB consumption using 7-days fluid record or semi quantitative food frequency questionnaire (SQFFQ). This study obtained the information that SSBs consumption has occurred in younger age and increased in older age. SSBs consumption is dominated by milk-based drinks in children, milk-based drink and flavored beverages such as carbonated soft drinks, electrolyte drinks, sport drinks, flavored drinks (not include original fruit drinks) in adolescence, and milk-based drinks, tea and coffee-based drinks in young adults. It is necessary to educate the care giver for children and adolescents also young adults regarding the healthier beverages to prevent health impacts due to SSBs consumption.
The Effect of Ecological and Physiological Adaptation of Food Crops on Food Security in the Banyumas Highlands Region Kartika Eka Wijayanti; Altri Mulyani; Syahrul Ganda Sukmaya; Sifa Aulia Wicaksari; Wahyu Adhi Saputro
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.8090

Abstract

This study aims to analyze the influence of ecological and physiological adaptations of food crops on food security in the highland area of Banyumas Regency. The research area includes Baturaden, Kedungbanteng, and Cilongok Districts, which are known to have a surplus of rice food reserves. Ecological adaptation includes how food crops adapt to specific environmental conditions at high altitudes, while physiological adaptation includes plant responses to factors such as temperature, humidity, and soil type. The data used in this study came from the Central Statistics Agency of Banyumas Regency in 2021. The results show that food accessibility, measured through physical and social access, has a significant correlation with food security. Physical and social access were significantly correlated with food security, with significance values of 0.046 and 0.017, respectively. The study concluded that the ecological and physiological adaptations of food crops play an important role in supporting food security in the Banyumas highlands, and that increased physical and social accessibility can improve food security stability in the region. Local governments need to focus on providing facilities and infrastructure that support food accessibility to ensure sustainable food security in the highlands.
Co-Authors Altri Mulyani Kartika Eka Wijayanti Syahrul Ganda Sukmaya Wahyu Adhi Saputro