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Profil darah ayam broiler fase finisher yang diberi ekstrak daun kelor (Moringa oleifera) dalam air minum: Blood profile of finisher phase broiler chickens given moringa leaf extract (Moringa oleifera) in drinking water Sri Hartini; Martha Kayadoe; Dwi D. Rahardjo; Dwi Nurhayati
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 13 No. 2 (2023): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v13i2.375

Abstract

Abstract The aim of the study was to determine the effect of Moringa oleifera (MO) leaf extract in drinking water on the blood profile of finisher broilers. A total of 140 broiler chickens at 21 days old were randomly allocated to 28 cages. Body weight per cage was 4433 ± 242.8 g (CV 5.48%). The experimental design was a completely randomized design with 4 (four) treatments and 7 replications. The four treatments were: P1 (1 L drinking water + 0 g MO leaves), P2 (1 L drinking water + 25 g MO leaves), P3 (1 L drinking water + 50 g MO leaves), and P4 (1 L drinking water + 75 g MO leaves). Moringa oleifera water was given with the patron of 3 days "on" and 2 days "off". Commercial feed was given ad libitum during the study. The variables measured were total erythrocytes, leukocytes, heterophils, eosinophils, lymphocytes, monocytes, Packed Cell Volume (PCV), Mean Corpuscular Volume (MCV), Mean Corpuscular Hemoglobin (MCH), and Mean Corpuscular Hemoglobin Concentration (MCHC). The results showed that the treatment had no significant effect (P>0.05) on all the variables measured. In conclusion, administration of Moringa oleifera leaf up to 75 grams in drinking water did not affect the blood profile of finisher broilers. Key word: Drinking water; Moringa oleifera; Blood profile; Erythrocytes total Abstrak Tujuan dari penelitian ini adalah untuk mengetahui pengaruh daripada pemberian ekstrak daun kelor (Moringa oleifera) dalam air minum terhadap profil darah ayam broiler fase finisher. Total 140 ekor ayam broiler umur 21 hari dialokasikan secara acak pada 28 unit kandang. Berat badan ayam per unit kandang adalah 4433 ± 242,8 g (CV 5,48%). Rancangan percobaan adalah Rancangan Acak Lengkap dengan 4 (empat) perlakuan dan 7 ulangan. Empat perlakuan yang diberikan yaitu: P1 (1 L air minum + 0 g daun kelor), P2 (1 L air minum + 25 g daun kelor), P3 (1 L air minum + 50 g daun kelor), dan P4 (1 L air minum + 75 g daun kelor). Air minum perlakuan diberikan dengan patron 3 hari “on” dan 2 hari “off”. Pakan komersial diberikan ad libitum selama penelitian. Variabel yang diukur adalah total eritrosit, leukosit, heterofil, eosinofil, limfosit, monosit, Packed Cell Volume (PCV), Mean Corpuscular Volume (MCV), Mean Corpuscular Hemoglobin (MCH), dan Mean Corpuscular Hemoglobin Concentration (MCHC). Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh signifikan (P>0,05) terhadap semua variabel yang diukur. Kesimpulan, pemberian ekstrak daun kelor sampai dengan 75 gram dalam air minum tidak mempengaruhi profil darah ayam broiler fase finisher. Kata kunci: Air minum; Moringa oleifera; Profil darah; Total eritrosit
Improving the fermentation quality of vegetable waste silage through rice bran supplementation Josua Sembiring; Sri Hartini; Budi Santoso
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 16 No. 3 (2026): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v16i3.645

Abstract

Vegetable waste from traditional markets has high potential as ruminant feed; however, its utilization is limited by high moisture content and rapid spoilage. This study evaluated the effects of rice bran supplementation on the physicochemical and organoleptic quality of vegetable waste silage. A completely randomized design with four treatments and four replications was used. The treatments consisted of vegetable waste silage supplemented with rice bran at 0% (P1), 10% (P2), 20% (P3), and 30% (P4) on a fresh matter basis. The parameters measured were pH, dry matter (DM), organic matter (OM), Fleigh score, and organoleptic characteristics (texture, color, and odor). Data were analyzed using analysis of variance followed by Duncan’s multiple range test.  Rice bran supplementation significantly affected pH, DM, OM, and Fleigh score (P<0.01), improved texture (P<0.001) and odor (P<0.01), but had no significant effect on color (P>0.05). Increasing rice bran levels decreased silage pH and improved DM, OM, and Fleigh scores, indicating better fermentation quality. The lowest pH (3.99), highest DM (33.75%), OM (86.11%), and highest Fleigh score (112.7) were observed in silage supplemented with 30% rice bran (P4), which was classified as excellent quality silage. Organoleptic evaluation showed that higher rice bran levels improved silage texture and produced a more acceptable acidic odor, while color remained within the normal yellowish-brown range, indicating good fermentation. Rice bran supplementation up to 30% improves the physicochemical and organoleptic quality of vegetable waste silage, resulting in better fermentation quality and making it suitable for use as ruminant feed.