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All Journal Jurnal BisTek Pertanian : Agribisnis dan Teknologi Hasil Pertanian
Emerinsia Susana Olo
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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PENGARUH JENIS RAGI DAN LAMA FERMENTASI TERHADAP KUALITAS MOSPOF (Modified Sweet Potato Flour) Sri Susilowati; Edy Rujita; Emerinsia Susana Olo
BiSTeK Pertanian Vol 7 No 2 (2020): Desember: Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v7i2.39

Abstract

PENGARUH JENIS RAGI DAN LAMA FERMENTASI TERHADAP KUALITAS MOSPOF (Modified Sweet Potato Flour) PENGARUH JENIS RAGI DAN LAMA FERMENTASI TERHADAP KUALITAS MOSPOF (Modified Sweet Potato Flour)
Co-Authors Edy Rujita Sri Susilowati