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PENGARUH MOTIVASI SUAMI DAN PARITAS TERHADAP KECEMASAN IBU HAMIL MENJELANG PERSALINAN Asriaty Dinopawe; Bazrul Makatita; Kharisma L Alerbitu
Jurnal Pendidikan Kesehatan Vol 10 No 1 (2021): Jurnal Pendidikan Kesehatan
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jpk.v10i1.2276

Abstract

This study aims to determine the relationship between husband motivation and parity on anxiety of pregnant women before childbirth in Lakor sub district, Southwest Maluku district. This is an analytical observational study with a cross section approach. The population and sample in this study were 32 pregnant women in Yamluly Village, Lakor District, Southwest Maluku Regency, using total sampling technique. The data collection method used a questionnaire. The results showed that most of the respondents in Yamluly Village, Lakor District, Southwest Maluku Regency had the husband motivation in the less supportive category, amounting to 18 respondents or 56.2 percent, parity in the primiparous category amounted to 21 respondents or 65.6 percent and had anxiety. totaled 22 respondents or 68.8 percent. The results of the analysis using the Fishers Exact Test showed a P value of 0.001, P value less than 0.05. The conclusion is that there is a relationship between husband motivation and parity on the anxiety of pregnant women in facing childbirth in Yamluly village, Lakor sub district, Southwest Maluku district
Pengaruh Edukasi Gizi Dengan Video Learning Multimedia terhadap Peningkatan Pengetahuan dan Sikap Healthy Food Choice pada Remaja Putri untuk mencegah Overweight di SMAN 1 Malunda Nuramilah; Nurpatwa Wilda Ningsi; Wahdaniyah; Bazrul Makatita
Nutrition Science and Health Research Vol 2 No 2 (2024): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

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Abstract

This research was motivated by the unhealthy food choices of young women due to a lack of knowledge about healthy food choices and the increasing rate of overweight due to food choices. This research aims to determine the effect of nutrition education on increasing knowledge and attitudes towards healthy food choices in young women to prevent overweight with multimedia video learning. The method used is a quantitative design using pre-experimental design with a one group pretest-posttest approach and probability stratified random sampling technique. The research population was 263 female students and the research sample was 96 female students. Knowledge and attitude data were collected using a questionnaire, and analyzed using the Wilcoxon test and paired t-test. The research results showed that there was an increase in the average value of knowledge from 30.10 to 82.60. Meanwhile, the average attitude value was originally 61.43 to 80.48. Based on the analysis test carried out, there is a significant value for knowledge and attitudes, namely 0.000, which means <0.05, it can be concluded that there is a significant influence of providing nutrition education using multimedia video learning on increasing the knowledge and attitudes of young women about healthy food choices to prevent overweight.