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Analysis of Differences in Knowledge of Pregnant Women About 4t Risks in the Work Area of the Pinembani Community Health Center, Pinembani District, Donggala Regency through Health Education Kris Jesni Woso, Serlis; Sakung, Jamaluddin; Jufri, Muh.
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol 2, No 3 (2020): July
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31934/ijhess.v2i3.1266

Abstract

The mortality rate for pregnant women occurs due to direct and indirect causes. The immediate cause of maternal death is usually closely related to the condition of the mother's health since pregnancy, childbirth and the puerperium. While the indirect reasons are more connected to social, economic, educational, cultural needs and lack of knowledge, the attitudes of the community, especially pregnant women, about the risk of 4T (too young, too old, too many children, too close to pregnancy) and Three Too Late (again late making decisions, late in bringing to health facilities, late in getting health services). The purpose of this study was to determine the differences in knowledge before and after about the risk of 4T in the working area of the Pinembani Public Health Center, Pinembani District, Donggala Regency through Health Counseling. This type of research is analytic with an experimental research type approach using a one-group pretest-posttest design. Namely, before doing counselling, the respondents were given a questionnaire (pretest) then after the counselling was carried out, the respondents were provided with a questionnaire for the second time (posttest) then the researcher compared the pretest-posttest results. The results showed that the mean value before (pretest) was 70.98 with a standard deviation of 15.460. At the same time, the mean value after (posttest) was 89.51 with a standard deviation of 11.169. The results of statistical tests show that the value of p (p-Value) = 0.000, which means (p> 0.05), there is a difference in the knowledge of pregnant women about the risk of 4T through health education. This research is expected for health workers at the Pinembani Public Health Center to provide more counselling or information about health at the posyandu to increase the knowledge of pregnant women.
Pengaruh Media Pembelajaran Canva Terhadap Hasil Belajar Peserta Didik di MA Hajaratul Akbar Anas, Munawir; Jufri, Muh.
Indonesian Journal of Intellectual Publication Vol. 4 No. 1 (2023): Nopember 2023, IJI Publication
Publisher : Unit Publikasi Ilmiah Perkumpulan Intelektual Madani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51577/ijipublication.v4i1.440

Abstract

Penelitian ini membahas tentang pengaruh media pembelajaran Canva berbasis video YouTube Short terhadap hasil belajar peserta didik kelas XI pada materi Sejarah Kebudayaan Islam di MA Hajaratul Akbar Tangan Baru. Tujuan penelitian ini yaitu: 1) Untuk mengetahui hasil belajar peserta didik kelas XI MA Hajaratul Akbar Tangan Baru sebelum penerapan media Canva berbasis kreasi video YouTube Short, 2) Untuk mengetahui hasil belajar peserta didik kelas XI MA Hajaratul Akbar Tangan Baru setelah penerapan media Canva berbasis kreasi video YouTube Short, 3) Untuk mengetahui pengaruh penggunaan media Canva berbasis kreasi video YouTube Short terhadap hasil belajar peserta didik kelas XI MA Hajaratul Akbar Tangan Baru. Jenis penelitian ini adalah eksperiman dengan pendekatan kuantitatif Pre-Experimental Design dengan desain penelitian yang digunakan adalah One-Group Pretest-Posttest Design, Teknik pengambilan sampel penelitian ini adalah Sensus/Sampling Total Sampling yaitu seluruh peserta didik kelas XI MAHajaratul Akbar Tangan Baru yang berjumlah 34 orang. Pengaruh penggunaan media Canva berbasis kreasi video YouTube Short terhadap hasil belajar Sejarah Kebudayaan Islam Kelas XI MA Hajaratul Akbar Tangan Baru Kecamatan Limboro Kabupaten Polewali Mandar mengalami peningkatan dengan nilai rata-rata yakni 52 sebelum perlakuan atau pretest dan setelah diberi perlakuan atau posttest rata-rata hasil belajar peserta didik mengalami peningkatan nilai menjadi 74,9.
Pemberdayaan Masyarakat dalam Pembuatan Nugget Ikan Sebagai Diversifikasi Olahan Ikan untuk Meningkatkan Pendapatan Mitra Sabariyah, Sitti; Jufri, Muh.; Spetriani, Spetriani; Marjun, Marjun; Asrawaty, Asrawaty
Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) Vol 7, No 4 (2023): Jurnal Pelayanan dan Pengabdian Masyarakat (PAMAS)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM Universitas Respati Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/pamas.v7i4.2474

Abstract

Salubomba Village, Donggala Regency is a coastal village whose residents are mostly fishermen and farmers. Fish caught by fishermen are still sold in raw form. The training activity aims to train the Salubomba Village community who are members of partner groups to process fish so that it has relatively high economic added value. In addition, encouraging the partner group to start and own a fish nugget business. The implementation method starts from the discussion stage and preparation of training between the team and partner groups. The service was then continued with technical training in the form of fish nugget processing demonstrations and non-technical training in the form of presenting material on product marketing strategies through online media, recording cash bookkeeping and institutional strengthening. The results of the activities assessed have increased the knowledge of partner groups regarding good fish nugget processing. In addition, the partner group also offered to develop the potential of marine fishery products in Salubomba Village. This can be seen from the enthusiasm of the partner groups in participating in all service activities. Post-training assistance is also carried out, especially in relation to business bookkeeping and the process of obtaining product distribution permits or P-IRT. Keywords: community service, processed fish, fish nuggets, salubomba village