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Metode Perekrutan Karyawan UKM Melalui Wawancara dengan Pendekatan Visi, Misi, Dan Nilai Perusahaan Adiguna Sasama Wahyu Utama; Anang Widigdyo; Anna Widayani
PANDITA : Interdisciplinary Journal of Public Affairs Vol. 6 No. 1 (2023): Januari - Juni
Publisher : Fakultas Ilmu Administrasi Universitas Krisnadwipayana Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61332/ijpa.v6i1.62

Abstract

SMEs or Micro, Small and Medium Enterprises play a very important role for the Indonesian economy. In the Indonesian economy, SMEs are the business group with the largest percentage. However, of the much assistance and attention provided by the government to SMEs, very little has been discussed regarding the Human Resources (HR) involved as employees in SMEs. so that SMEs can have a competitive advantage over their larger competitors, SMEs need to be involved in effective and efficient HR management practices, one of which is in terms of recruiting employees. One method of recruiting employees that is simple and can be applied easily is an interview. However, in conducting interviews, SME actors cannot ask questions without a clear framework because it will waste time and energy. Interview questions can be developed based on the three categories that most influence employee engagement, namely organizational factors, job factors, and individual factors.  
PENGARUH PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU SEBAGAI ADITIF PAKAN TERHADAP DAYA SIMPAN TELUR DAN KOLESTEROL TELUR PUYUH Liana Indah Lestari; Anang Widigdyo; Nita Opi Arikustanti
AVES: Jurnal Ilmu Peternakan Vol. 11 No. 2 (2017): Desember 2017
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v11i2.277

Abstract

This research aimed is to determine the effect of Secang extract addition and sardinella fish oil as feed additive on eggs performance and production of quail. The 98 quails and 10 weeks divided into 4 groups with unequal replication using the completely randomized design. The treatment which are P0 (based ration), P1 (based ration + 0,2% secang extract + 4% sardinella fish oil), P2 (based ration + 0,4% secang extract + 4% sardinella fish oil), P3 (based ration + 0,6% secang extract + 4% sardinella fish oil). The parameters observed were length storage time of egg, egg cholesterol rate. Data were analyzed by ANOVA and Duncan ’s analysis. The results showed that Secang extract addition and sardinella fish oil were increase egg cholesterol (P<0.05) and not significantly (P>0.05) on length storage time of egg and production of quail. Keywords: Caesalpinia sappan L., egg cholesterol, Sardinella fish oil.
PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn ) TERHADAP BOBOT BADAN AYAM BROILER Anang Widigdyo
AVES: Jurnal Ilmu Peternakan Vol. 10 No. 2 (2016): Desember 2016
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v10i2.282

Abstract

Rapid growth rate in broilers is always followed by a rapid fatty liver, in which fat storage tends to increase with increasing body weight. The rapid growth in broilers that are often followed by a fatty is higher, it becomes a problem for consumers who want a chicken with a low fatty. The purpose of this study was to determine the effect of adding the juice of betel leaves to body weight of broiler chickens. This research was conducted in 9 March to 6 April 2014 for 28 days at Hamlet Village Kedungrejo Salamrejo Binangun District of Blitar. This research used an experimental method that uses a completely randomized design (CRD) using 4 treatments with 5 replicates, each replicate consisting 5 Broiler. The Results showed the treatment had no significant effect (P = 0.05) on body weight. Based on statistical calculations did not show any differences. The absence of significant differences is due to the weight of the chicken that uniform between treatments and content of feed used primarily energy and protein in the diet is almost the same.Keyword : Betlle Leaf Juice, Broiler Again, FCR