Dwi Rosmawati
Universitas Islam Negeri Raden Intan Lampung

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Description Of Pregnant Women's Knowledge About Anemia Fitri Windari; Dwi Rosmawati; Heni Anggaraini; Tri Riwayati Ningsih
Journal of Applied Health Management and Technology Vol 5, No 3 (2023): July 2023
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jahmt.v5i3.10125

Abstract

Background :: Anemia is a health problem that affects people worldwide and affects both developed and developing countries. Anemia occurs during every human life cycle, with one in four suffering from anemia. Most people with anemia are pregnant women. Anemia is an indirect cause of death for pregnant women. According to the World Health Organization (WHO), defines anemia during pregnancy as a hemoglobin level of less than 11 g or less than 33% at any time during pregnancy. The hemoglobin level during pregnancy is less than 11 g and is in early pregnancyObjective: Explain the characteristics of pregnant women's knowledge about anemia based on age, education level, and mother's occupationMethods: Quantitative descriptive research with a study with a total of 56 respondents in the Working Area of the Karang Anyar Health Center, South Lampung. Data collection used a questionnaire sheet, data testing was carried out using Chi Square.Research result: the characteristics of the respondents which include age, education level, and mother's occupation, most of the respondents are aged 20-35 years, with a high school education level, the second article has elementary school education, and the respondent's occupation is that most of the respondents do not work. An overview of pregnant women's knowledge about anemia was obtained from the majority in the sufficient category. Knowledge can be influenced by the support factor from the family. Other factors that can help pregnant women's knowledge about anemia with education and information from health workers must be further improved so that the quality of knowledge of pregnant women will be even betterConclusion: Knowledge of pregnant women about anemia can be influenced by factors from family support and health workers, education of pregnant women and motivation for health education so that the quality of knowledge of pregnant women is getting better.
Pengaruh Pemberian Minuman Jahe Terhadap Penurunan Hiperemesis Gravidarum Pada Ibu Hamil Trimester 1 di Klinik Pratama Keluarga Sehat Dwi Rosmawati
SEHATI: Jurnal Kesehatan Vol 4, No 2 (2024)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/sehati.v4i2.52

Abstract

Hyperemesis gravidarum is excessive nausea and vomiting in pregnant women that can interfere with maternal and fetal health. Ginger has long been used as a traditional medicine to treat nausea and vomiting. This study aims to determine the effect of giving ginger drink on reducing hyperemesis gravidarum in first trimester pregnant women.This research plan uses experimental method (pre-experiment), with one group pretest posttes design. The population in this study were 11 first trimester pregnant women who experienced hyperemesis gravidarum at the Keluarga Sehat Private Clinic. Data were collected using a questionnaire to measure the frequency of nausea and vomiting and observation to measure the severity of hyperemesis gravidarum. The results showed that from the data analysis using the t-test, it was found that t count more than t table, namely 4.183 more than 2.228 and based on significance, it was found that the significance value was less than 0.05, namely 0.02, so ho was rejected and ha was accepted, meaning that there was an influence between the implementation of ginger drink in reducing hyperemesis gravidarum in 1st trimester pregnant women. There is a decrease in hyperemesis gravidaraum after being given ginger drinks, there is an effect of giving ginger drinks on reducing hyperemesis gravidarum in pregnant women in the first trimester at the Keluarga Sehat Private Clinic. (p value equal 0.00).
Evaluasi Efektivitas Intervensi pada Ibu Hamil dengan Anemia di Indonesia: Studi Literatur Tri Riwayati Ningsih; Fitri Windari; Heni Anggraini; Dwi Rosmawati
SEHATI: Jurnal Kesehatan Vol 4, No 1 (2024)
Publisher : Pelantar Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/sehati.v4i1.47

Abstract

An in-depth understanding of the background of the problem of anemia in pregnant women in Indonesia is crucial for designing and implementing more effective intervention programs. Effective prevention and intervention programs and efforts to holistically increase nutritional awareness in society are a must to achieve positive change in overcoming anemia in pregnant women in Indonesia. To analyze more deeply the extent to which previous research has investigated interventions for pregnant women with anemia in Indonesia. This research uses the PRISMA literature review, through a digital library database that is connected to various scientific publication pages through keywords such as "Anemia", "Pregnant Women", "Anemia of Pregnant Women", and "Anemia Intervention". Research methods include quantitative, qualitative methods and reviews related to intervention strategies for pregnant women with anemia in Indonesia. Effective interventions for pregnant women with anemia include health education, a combination of blood supplement tablets and juices and consumption of iron from natural sources. Interventions based on a sustainable and integrated approach, involving various parties including families, communities, government, private parties and non-government partners, are needed to achieve significant and sustainable changes in tackling anemia in pregnant women in Indonesia.