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Website profile development for digitalization of grass jelly based MSMEs Yohanes Setiawan; Riza Akhsani Setyo Prayoga; Fauzan Nusyura; Muhammad Anjas Ardiansyah; Machfud Ichsan Khoirudin; Muhammad Rashid Syaputra
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 3 (2023): August 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i3.10650

Abstract

Technology has developed vastly through digitalization for every business sector, e.g., Micro, Small, and Medium Enterprises (MSME), in developing website profiling as sources of information and advertisement. Kampung Cincau is a village located in Surabaya, East Java, Indonesia which produces grass jelly (cincau) and has been known through mass media coverage. However, they do not have specific and updated information access personally to be accessible to the public. The main objective of this community service is developing a website profile as a source of promotion in Kampung Cincau. There are three steps to developing a website in Kampung Cincau, i.e., preparation, implementation, and ending by monitoring and evaluation. Communicating with the people in Kampung Cincau to dive deeper into their needs has been done as preparation. Afterward, implementation covers finishing the website and writing the website’s manual book. Lastly, monitoring and evaluation focus on conducting admin training for the website to the people and monitoring them as if they have difficulties maintaining the website. These three steps have been finished as sequences of the community service program in Kampung Cincau. Based on the results of a survey on the implementation of community service through Google Forms, the people of Kampung Cincau is assisted through the output of a website profile that has been built and requires assistance in the optimization of utilizing the website.
IMPLEMENTASI SISTEM PENDUKUNG KEPUTUSAN UNTUK MEMILIH CAFÉ DENGAN METODE MABAC Riza Akhsani Akhsani Setyo Prayoga; Fauzan Nusyura; Yohanes Setiawan
JURNAL INFORMATIKA DAN KOMPUTER Vol 7, No 2 (2023): SEPTEMBER 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat - Universitas Teknologi Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26798/jiko.v7i2.869

Abstract

Café merupakan tempat yang cocok untuk berkumpul atau bekerja. Banyak pelanggan yang meluangkan waktunya ke café secara sendirian maupun Bersama teman atau keluarga. Saat ini café tumbuh dengan cepat. Banyak café yang bersaing untuk mendapatkan konsumen dan tentunya meraka berusaha untuk meningkatkan fasilitas maupun makanan dan minuman yang bisa ditawarkan. Adanya sistem pendukung keputusan bisa membantu dalam memilih alternatif café yang terbaik sesuai kriteria. Metode sistem pendukung keputusan yang digunakan adalah MABAC. Metode ini cukup konsisten dalam memberikan rekomendasi. Langkah dalam metode ini ada beberapa diantaranya membuat membuat matriks keputusan awal yang berisi nilai kriteria dari masing – masing alternatif. Kemudian dilanjutkan dengan normalisasi elemen matriks awal. Selanjutnya melakukan perhitungan elemen matriks tertimbang (V). Setelah itu melakukan penentuan matriks area perkiraan perbatasan (G), Kemudian dilanjutkan perhitungan elemen matriks jarak alternatif dari daerah perkiraan perbatasan Q. Lalu diakhiri dengan perangkingan dari hasil perhitungan metode MABAC. Hasil rekomendasi pada metode MABAC menempatkan café 1 sebagai alternatif terbaik dari café yang lain dengan nilai akhir 0,439626.
Identify hazardous situations to work more productively Huki Chandra; Perdana Suteja Putera; Yohanes Setiawan
BEMAS: Jurnal Bermasyarakat Vol 5 No 1 (2024): BEMAS: Jurnal Bermasyarakat
Publisher : LPPMPK-Sekolah Tinggi Teknologi Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37373/bemas.v5i1.1113

Abstract

In carrying out social activities, identifying potential hazards is important to achieve safety, health, and welfare. Recognizing and identifying hazards is one of the efforts that need to be made to work more productively. In addition, by recognizing and identifying hazards we can know about hazardous situations that may not have been predicted. Therefore, recognizing and identifying hazards needs to be done by every individual. Based on these problems, awareness of the importance of occupational safety and health is needed. This awareness can be increased through knowledge of the types of hazards in the surrounding environment. Therefore, there is a need for training on the types of hazards needed to identify hazards. Identifying hazards needs to be done to determine appropriate risk controls. Training activities to recognize hazards in the surrounding environment have been effective in increasing the level of understanding of participants. The results of the participants' safety awareness test were tested using the wilcoxon signed the rank test method to see whether there was a difference in the level of safety awareness before and after the education. This statement is proven by the significant increase in participants' final test scores compared to their initial test scores so that this training activity on recognizing hazards in the surrounding environment can be carried out again at another time. This training activity on recognizing hazards in the surrounding environment was deemed satisfactory for the training participants and quite important with a mean of 4.66 on a scale of 5.00, so it can be concluded that this training activity has satisfied the participants and has adequately answered the hopes and interests of the training participants