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Pelatihan dan pendampingan desain kemasan produk UMKM kampung kranggan gang V kota Surabaya Rizqa Amelia Zunaidi; Huki Chandra; Ayu Endah Wahyuni; Ahmad Nur Rosyid; Adhitya Rinda Wahyu Purnama; Sasotya Rigan Rafsanjana; Tineke Sandra Wisesha
BEMAS: Jurnal Bermasyarakat Vol 4 No 1 (2023): BEMAS: Jurnal Bermasyarakat
Publisher : LPPMPK-Sekolah Tinggi Teknologi Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37373/bemas.v4i1.599

Pemberdayaan masyarakat adalah proses masyarakat melakukan usaha yang bertujuan untuk memperbaiki keadaan diri sendiri. Usaha mikro kecil dan usaha menengah (UMKM) adalah usaha ekonomi produktif yang bisa berdiri sendiri dan dilakukan oleh perseorangan. UMKM bisa menjadi salah satu upaya pemberdayaan masyarakat yang bertujuan untuk memperbaiki keadaan ekonomi masyarakat di suatu daerah. Di Kampung Kranggan Gang V Kota Surabaya masyarakatnya banyak yang membuka usaha sendiri. Ada sebanyak 19 UMKM yang dimiliki masyarakat, 16 UMKM menjual produk makanan dan minuman dan 3 UMKM penyedia jasa. Namun karena pandemi covid-19 mengakibatkan masyarakat yang berwirausaha mengalami penurunan pendapatan, karena belum bisa bersaing dengan usaha makanan dan minuman kekinian, mulai dari varian produk, pengemasan, pemasaran. Kualitas pangan merupakan salah satu aspek yang harus diperhatikan oleh produsen, karena berkaitan dengan kemampuan pemenuhan gizi setiap individu yang mengkonsumsi pangan tersebut. Dari uraian permasalahan tersebut, perlu diadakan pelatihan mengenai desain kemasan produk yang aman, menarik dan menambah nilai produk. Kegiatan pelatihan desain kemasan produk UMKM di Kampung Kranggan Gang V Kota Surabaya sudah efektif dalam peningkatan tingkat pemahaman peserta. Pernyataan tersebut dibuktikan dengan adanya peningkatan signifikan nilai tes akhir peserta dengan nilai tes awal mereka, sehingga kegiatan pelatihan pembuatan desain kemasan produk ini dapat dilaksanakan kembali di lain waktu. Kegiatan pelatihan pembuatan desain kemasan produk UMKM ini juga dirasa cukup penting bagi UMKM di Kampung Kranggan Gang V dengan rataan 3.87 dan pemilik UMKM di Kampung Kranggan Gang V sudah puas dengan kegiatan pelatihan ini (rataan 4.1), sehingga dapat disimpulkan bahwa kegiatan pelatihan ini sudah memuaskan peserta dan sudah cukup menjawab harapan dan kepentingan peserta pelatihan.

Identify hazardous situations to work more productively Huki Chandra; Perdana Suteja Putera; Yohanes Setiawan
BEMAS: Jurnal Bermasyarakat Vol 5 No 1 (2024): BEMAS: Jurnal Bermasyarakat
Publisher : LPPMPK-Sekolah Tinggi Teknologi Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37373/bemas.v5i1.1113

In carrying out social activities, identifying potential hazards is important to achieve safety, health, and welfare. Recognizing and identifying hazards is one of the efforts that need to be made to work more productively. In addition, by recognizing and identifying hazards we can know about hazardous situations that may not have been predicted. Therefore, recognizing and identifying hazards needs to be done by every individual. Based on these problems, awareness of the importance of occupational safety and health is needed. This awareness can be increased through knowledge of the types of hazards in the surrounding environment. Therefore, there is a need for training on the types of hazards needed to identify hazards. Identifying hazards needs to be done to determine appropriate risk controls. Training activities to recognize hazards in the surrounding environment have been effective in increasing the level of understanding of participants. The results of the participants' safety awareness test were tested using the wilcoxon signed the rank test method to see whether there was a difference in the level of safety awareness before and after the education. This statement is proven by the significant increase in participants' final test scores compared to their initial test scores so that this training activity on recognizing hazards in the surrounding environment can be carried out again at another time. This training activity on recognizing hazards in the surrounding environment was deemed satisfactory for the training participants and quite important with a mean of 4.66 on a scale of 5.00, so it can be concluded that this training activity has satisfied the participants and has adequately answered the hopes and interests of the training participants

Pelatihan Aplikasi Canva untuk Meningkatkan Keterampilan Masyarakat dalam Merancang Produk UMKM Chandra, Huki; Paramaditya Arismawati; Ayu Endah Wahyuni; Friska Nur Azizah; Najwa Zuklizatuz Zahiroh; Maulidia Eka Erlina; Muhammad Fikri Julianugerah
Abdimas Awang Long Vol. 7 No. 2 (2024): Juni, Abdimas Awang Long
Publisher : Sekolah Tinggi Ilmu Hukum Awang Long

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56301/awal.v7i2.1221

Dalam menjalankan usaha, keterampilan merancang adalah hal yang penting untuk mendukung usaha perusahaan, khususnya bagi Usaha Mikro Kecil dan Menengah (UMKM). Pelatihan aplikasi Canva adalah salah satu upaya yang perlu dilakukan agar masyarakat dapat merancang produk dan membuat iklan atau poster produk-produk UMKM. Oleh karena itu, pelatihan aplikasi Canva perlu diikuti oleh anggota UMKM. Berdasarkan masalah tersebut, maka dibutuhkan kesadaran akan pentingnya keterampilan aplikasi perancangan Canva. Keterampilan tersebut dapat ditingkatkan melalui pelatihan yang diberikan oleh orang yang pintar menggunakan aplikasi tersebut. Oleh karena itu, perlu adanya pelatihan tentang pengenalan aplikasi Canva yang dibutuhkan dalam merancang produk-produk maupun poster untuk menunjang usaha UMKM. Kegiatan pelatihan aplikasi Canva sudah efektif dalam peningkatan tingkat pemahaman peserta. Pernyataan tersebut dibuktikan dengan adanya peningkatan signifikan nilai tes akhir peserta dengan nilai tes awal mereka, sehingga kegiatan pelatihan aplikasi Canva bagi masyarakat UMKM ini dapat dilaksanakan kembali di lain waktu. Kegiatan pelatihan aplikasi Canva bagi masyarakat UMKM ini dirasa memuaskan bagi para peserta pelatihan dan cukup penting dengan rataan 4.34 dari skala 5.00, sehingga dapat disimpulkan bahwa kegiatan pelatihan ini sudah memuaskan peserta dan sudah cukup menjawab harapan dan kepentingan peserta pelatihan.

THE EFFECT OF AGE, SLEEP DURATION, LEARNING DURATION, AND COFFEE INTAKE ON SHORT-TERM MEMORY Chandra, Huki; Istiqomah, Silvi; Purnama, Adhitya Rinda Wahyu; Rafsanjana, Sasotya Rigan; Rosyid, Ahmad Nur
JEMIS (Journal of Engineering & Management in Industrial System) Vol 11, No 2 (2023)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2023.011.02.2

In the reality of life, learning requires a process of remembering. In the process of teaching and learning, memory is crucial. Sleep deprivation affects the process of remembering in learning. Memory is one of the important aspects that affect student performance in learning. In addition to sleep duration, the age factor can also affect short-term memory. This study wants to find out if age, sleep duration, and learning duration have an impact on short-term memory. This study incorporates elements of cognitive ergonomics because it measures short-term memory performance to assess how people process information and how they maintain it in their memory. The age variable has a significance value of 0.001. The coefficient value on the age variable is 0.303 and is positive. This positive value indicates that increasing student age will increase the value of short-term memory. This shows that the higher the age of the student, the higher the ability in short-term memory. The study participants comprised individuals in the 18-22 age group. The findings demonstrate a significant impact of age on short-term memory proficiency. Students of higher age groups have accumulated several years of academic experience and have effectively refined their ability to handle memory-intensive lectures through their senior years, thereby enhancing their short-term memory capabilities. Thus, new students should allocate additional attention to enhancing their short-term memory skills. Furthermore, the study reveals that students who consume coffee exhibit notably elevated levels of short-term memory, underscoring the considerable impact of coffee consumption in enhancing this cognitive skill among students.

Manual material handling analysis using biomechanics at repair department workers Chandra, Huki
JENIUS : Jurnal Terapan Teknik Industri Vol 4 No 1 (2023): JENIUS: Jurnal Terapan Teknik Industri
Publisher : LPPMPK - Sekolah Tinggi Teknologi Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37373/jenius.v4i1.498

The use of manual labor in production process activities in a company is still required, especially in the process of moving materials or products to the next workstation. This activity is often referred to as Manual Material Handling (MMH). Lifting weights that are not according to standards and MMH activities that are not properly carried out by workers have a risk of accidents and diseases such as low back pain. The analysis used in this study is using biomechanical calculations. Based on the load and lifting posture carried out by the worker, it resulted in 3,885 N of compression force, it can be concluded that the lifting level is included in the cautious category. Through the same calculation, it is obtained that the maximum load that may be lifted in the safe category is 11.28 kg. Lifting with two hands can reduce the load on Fc L5/S1 to 2,423 N, this can be done by changing the diameter of the two-handle bucket

Static Analysis of Single Shaft Hub Wheel Cover to Determine The Strength Level of The Cover Kurnia, Ishak Rizaldy Eka; Muttaqin, Benazir Imam Arif; Huki Chandra
Journal of Advances in Information and Industrial Technology Vol. 6 No. 1 (2024): May
Publisher : LPPM Telkom University Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52435/jaiit.v6i1.537

The cover on the wheel hub serves to protect the most important components and support the weight coming from the body, so it must be designed as well as possible to support the existing weight. The cover on the wheel hub also functions as a balance when driving so that the cover is made with strong material and is not easy to corrode because the part is often subjected to mechanical pressures. The problems that occur in the Nusantara Energy Manufacturing company (MEN) make researchers want to develop a cover design on a single shaft wheel hub to increase the strength of the cover in receiving pressure from vehicles, drivers, and passengers. In this research, a simulation study is carried out to design the cover and perform static simulations to determine the value of deformation and stress that occurs in the single shaft wheel hub cover. The material used in the cover design is Aluminum Alloy 6061 with a load value of 2177 N and 2912 N. The maximum deformation value on the MEN cover is 0.272 mm, a strain value of 0.007, and a stress value of 730.805 N/m2 with a load of 2177 N. At 2912 N loading, the maximum deformation value is 0.111 mm, a strain value of 0.003, and a stress of 307.538 N/m2. It can be concluded that the MEN cover has a higher static value than the YMMotorcover. There are several factors such as the thickness of the cover on the parts used as supportpoints.

TUS MART Web Commerce Design As A Digital Marketing Effort For Urban Farming Products Using Kansei Engineering Zunaidi, Rizqa Amelia; Hamidah, Dwi Nur Azizah; Putra, Perdana Suteja; Hidayati, Sri; Chandra, Huki; Mardhiana, Hawwin; Wulandari, Eka Devi
Journal of Digital Marketing and Halal Industry Vol. 6 No. 2 (2024)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jdmhi.2024.6.2.23212

This study focused on agricultural products, utilizing the Kansei Engineering methodology to enhance user experience and align with digital marketing strategies. Kansei Engineering is applied to transform users' emotional needs into concrete design elements, creating a website interface that meets both functional and emotional requirements. By emphasizing attributes like engagement, transparency, interactivity, and ease of use, the website aims to provide a personalized, intuitive, and satisfying experience, fostering user connection and loyalty. The results demonstrate that Kansei Engineering significantly enhances emotional satisfaction and functional effectiveness, positively impacting customer engagement and retention—key elements in digital marketing. In this study, the "Refreshing" concept is tested by considering elements such as engagement, dynamism, transparency, interactivity, and ease of use to ensure that the designed interface provides an intuitive, adaptive, and enjoyable user experience. The testing process involves analysis using the Semantic Differential method as well as validity and reliability tests to ensure the accuracy and representativeness of the data obtained. The results show that the application of Kansei Engineering significantly enhances the quality of the e-commerce interface, both in terms of emotional satisfaction and functional effectiveness, resulting in a more holistic user experience. This study offers valuable insights for future e-commerce interface design, suggesting that integrating emotionally responsive design elements can boost the success of digital marketing efforts, especially in the competitive agriculture e-commerce sector.

TUS MART Web Commerce Design As A Digital Marketing Effort For Urban Farming Products Using Kansei Engineering Zunaidi, Rizqa Amelia; Hamidah, Dwi Nur Azizah; Putra, Perdana Suteja; Hidayati, Sri; Chandra, Huki; Mardhiana, Hawwin; Wulandari, Eka Devi
Journal of Digital Marketing and Halal Industry Vol. 6 No. 2 (2024)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jdmhi.2024.6.2.23212

This study focused on agricultural products, utilizing the Kansei Engineering methodology to enhance user experience and align with digital marketing strategies. Kansei Engineering is applied to transform users' emotional needs into concrete design elements, creating a website interface that meets both functional and emotional requirements. By emphasizing attributes like engagement, transparency, interactivity, and ease of use, the website aims to provide a personalized, intuitive, and satisfying experience, fostering user connection and loyalty. The results demonstrate that Kansei Engineering significantly enhances emotional satisfaction and functional effectiveness, positively impacting customer engagement and retention—key elements in digital marketing. In this study, the "Refreshing" concept is tested by considering elements such as engagement, dynamism, transparency, interactivity, and ease of use to ensure that the designed interface provides an intuitive, adaptive, and enjoyable user experience. The testing process involves analysis using the Semantic Differential method as well as validity and reliability tests to ensure the accuracy and representativeness of the data obtained. The results show that the application of Kansei Engineering significantly enhances the quality of the e-commerce interface, both in terms of emotional satisfaction and functional effectiveness, resulting in a more holistic user experience. This study offers valuable insights for future e-commerce interface design, suggesting that integrating emotionally responsive design elements can boost the success of digital marketing efforts, especially in the competitive agriculture e-commerce sector.

Implementasi Lingkungan Kerja yang Nyaman Melalui Kampanye Digital Hidup Sehat Chandra, Huki; Arismawati, Paramaditya; Wahyuni, Ayu Endah
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 7 No. 2 (2025): Vol. 7 No 2 Agustus 2025
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/jpma.v7i2.2050

Perkembangan teknologi digital saat ini menuntut masyarakat dan pelaku UMKM untuk mampu memanfaatkan alat sederhana seperti Google Form dalam mendukung kegiatan sehari-hari. Namun, masih banyak yang belum memahami potensi alat ini sebagai media kampanye, termasuk untuk promosi gaya hidup sehat di lingkungan kerja. Kegiatan ini bertujuan untuk meningkatkan literasi digital masyarakat melalui pelatihan Google Form sebagai sarana kampanye digital hidup sehat. Kegiatan dilaksanakan pada 24 Mei 2025 oleh tim pengabdian masyarakat, dengan peserta yang berasal dari wilayah Ngagel, Putat, dan sekitarnya di Surabaya. Pelatihan dilakukan dalam bentuk penyampaian materi secara langsung, praktik pembuatan form, diskusi, serta evaluasi melalui pre-test, post-test, dan survei kepuasan. Hasil menunjukkan adanya peningkatan signifikan skor pemahaman peserta, dari rata-rata 77,42 (pre-test) menjadi 85,81 (post-test), serta skor kepuasan tinggi sebesar 4,55 dari skala 5. Mayoritas peserta mampu membuat dan menerapkan Google Form untuk tujuan kampanye digital yang relevan dengan kebutuhan mereka. Kegiatan ini membuktikan bahwa pelatihan Google Form efektif untuk meningkatkan kemampuan digital sekaligus membangun kesadaran akan pentingnya lingkungan kerja yang sehat.

THE EFFECT OF AGE, SLEEP DURATION, LEARNING DURATION, AND COFFEE INTAKE ON SHORT-TERM MEMORY Chandra, Huki; Istiqomah, Silvi; Purnama, Adhitya Rinda Wahyu; Rafsanjana, Sasotya Rigan; Rosyid, Ahmad Nur
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 11 No. 2 (2023)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2023.011.02.2

In the reality of life, learning requires a process of remembering. In the process of teaching and learning, memory is crucial. Sleep deprivation affects the process of remembering in learning. Memory is one of the important aspects that affect student performance in learning. In addition to sleep duration, the age factor can also affect short-term memory. This study wants to find out if age, sleep duration, and learning duration have an impact on short-term memory. This study incorporates elements of cognitive ergonomics because it measures short-term memory performance to assess how people process information and how they maintain it in their memory. The age variable has a significance value of 0.001. The coefficient value on the age variable is 0.303 and is positive. This positive value indicates that increasing student age will increase the value of short-term memory. This shows that the higher the age of the student, the higher the ability in short-term memory. The study participants comprised individuals in the 18-22 age group. The findings demonstrate a significant impact of age on short-term memory proficiency. Students of higher age groups have accumulated several years of academic experience and have effectively refined their ability to handle memory-intensive lectures through their senior years, thereby enhancing their short-term memory capabilities. Thus, new students should allocate additional attention to enhancing their short-term memory skills. Furthermore, the study reveals that students who consume coffee exhibit notably elevated levels of short-term memory, underscoring the considerable impact of coffee consumption in enhancing this cognitive skill among students.

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